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Japanese Gastronomy Enriches Oxford Dictionary
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The Oxford English Dictionary included 23 Japanese food and cultural terms, such as 'Katsu' and 'Onigiri,' in its latest update, showcasing the growing influence of Japanese cuisine worldwide.
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Could the inclusion of these terms impact language learning and cross-cultural understanding?
How does the integration of Japanese food terms into the Oxford English Dictionary reflect broader cultural trends?
In what ways might the globalization of Japanese cuisine influence culinary practices in other regions?
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