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Meat Market and Cultured Meat Trends
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The global meat market is projected to reach $1.7 trillion by 2032, driven by increasing preference for protein-rich diets and advancements in meat production. Cultured meat, a growing alternative, is expected to reach $7544.8 million by 2030, fueled by environmental concerns, ethical considerations, and technological advancements.
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How could advancements in meat production and processing technologies influence the future of the meat industry?
How might the increasing preference for alternative protein sources impact traditional meat production and consumption?
What are the potential economic implications of the projected growth in the global meat and cultured meat markets?
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