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Passion to Profit: Food Tour Success
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Scott Goodfriend, a former executive producer in New York City, transforms his passion for food tours into a successful business, Ultimate Food Tours, post-layoff from Meta, now generating $200,000 annually.
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How did Scott Goodfriend leverage his experience to grow Ultimate Food Tours?
What advice can aspiring entrepreneurs draw from Scott's journey of turning a passion into a profitable venture?
What marketing strategies contributed to the $200,000 annual revenue milestone?
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