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Rungis Market's Unique Perspective
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Overview
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Rungis market, the world's largest fresh produce market, serves 18 million people with a yearly turnover of €10.299 million. It hosts over 230 hectares of surface area, 1,200 companies, and nearly 13,000 employees. The market caters to 1.7 million tonnes of food products, with 15% sold to restaurants. However, the absence of chefs and restaurateurs has impacted face-to-face negotiations and human interactions.
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How might the decline in face-to-face negotiations impact the market's relationships with chefs and restaurants?
In what ways does the Rungis market's unique perspective on the food industry influence the broader agricultural and culinary landscape?
What strategies could the Rungis market employ to mitigate the impact of the absence of chefs and restaurateurs?
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Nov 2023
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