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Sustainable Growth: Canned Sardine Market
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The global canned sardines market is forecasted to expand at a CAGR of 7.50% until 2034, fueled by the health advantages and nutritional richness of canned sardines. Export-focused manufacturing in nations such as Portugal, Spain, and Thailand is bolstering market growth, alongside sustainability initiatives and the influence of social media influencers.
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How are sustainability efforts impacting the sourcing and production processes of canned sardines?
In what ways do social media influencers shape consumer perceptions and preferences in the canned sardine market?
What other health-focused food sectors might witness similar growth patterns due to increasing consumer awareness and demand?
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