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Tokyo's Toyosu Fish Market Expands with Seafood Restaurants and Spa
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Tokyo's Toyosu Fish Market opens a new section with seafood restaurants and a spa to attract more visitors, aiming to enhance visitor experience and regain popularity. The relocation has faced challenges, but the expansion offers modern technology and a safe environment, with plans for further developments.
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How does the expansion of the market reflect the evolving dining trends in Tokyo?
How might the addition of seafood restaurants and a spa impact the market's appeal to tourists?
What challenges did the relocation of the market face, and how were they overcome?
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