Bluu is a biotechnology company that produces cultivated fish products using cellular agriculture technology.

BLUU Seafood

Bluu

The European pioneer in cultivated seafood.
Real fish made from cells – healthier, tastier, more sustainable.

Delivery Hero Ventures

Be8 Ventures

Norrsken VC

Trellis Road

Lever VC

Manta Ray Ventures

CPT Capital

SeaX Ventures

Sparkfood

Innovationsstarter Fonds

Investitions- und Förderbank

LBBW VC

Dr.Oetker

🚀 BLUU Seafood will be on stage at the upcoming Bits & Pretzels...

...and Dr. Sebastian Rakers will talk about the #futureoffood!

#bits24 #cultivatedfish 

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder Vanessa J.

🎯 #Cultivatedfish moves into the focus of foodies

☀ We are delighted that BLUU Seafood has been able to attract the attention of many major national and international newspapers in recent months. Until now, you could always find articles about us and our technology in the science or business sections of newspapers. 

❗ Now that has changed. For the first time, a magazine with a focus on food and drink is reporting on us. 

What a great step - for cultivated fish and for BLUU!

👉 https://lnkd.in/dQtzXMMA

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder Vanessa J.

🎥 We had a visit from ZDF

🔬 This time, a television team accompanied Dr. Sebastian Rakers, Ying-Ying Lin, Vanessa J. and Karen Wohlers to our cooperation partner GEA Group at the Technology Center in Hildesheim. There we cultivate rainbow trout cells in various fermenter sizes. 

🐟 During the filming, Dr. Rakers and Gea's new food expert Tatjana Krampitz discussed the scaling and growth of this ethical and resource-efficient process as a solution to the problems of overfished seas and the increasing global demand for fish.

📡 The broadcast date is expected to be in September. We will keep you up to date!

#futureoffood #bluu #cultivatedfish

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Isa Antonowicz Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder

BLUU Seafood had a visit from the Deutsche Bundestag!

Dr. Anne-Monika Spallek, Member of Parliament and full member of the Bundestag Committee on Food and Agriculture, visited our headquarters to find out more about cell-based food production, our current state of research and our challenges for the future of #cultivatedfish.

🙏 for the productive exchange!

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder Vanessa J.

BLUU Seafood im Interview

Dr. Cornelius Lahme spricht mit vegconomist - das vegane Wirtschaftsmagazin über die Zukunft zellbasierter Lebensmittelproduktion, die Forschung bei uns und erzählt was politische Arbeit alles mit Linsensuppe zu tun.

Aber lest selbst. Hier geht es zum Artikel:
👉 https://lnkd.in/dac2pq8V

#futureoffood #bluu #cultivatedfish

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder Vanessa J.

😘 Greetings from our company retreat in Mecklenburg

#futureoffood #bluu #cultivatedfish

Dr. Sebastian Rakers Simon Fabich Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D.Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Isa Antonowicz Vanessa J. Julia Gisder Eleonora Trovato, PhD, Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Carolin Münster Julia Gisder

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