BLUU makes real seafood grown from cells, self-described as having no animals harmed and no contaminants.

BLUU

BLUU Seafood | 9,083 followers on LinkedIn. REAL SEAFOOD. ZERO TRADE-OFFS. | The European pioneer in cultivated seafood.
Real fish made from cells – healthier, tastier, more sustainable.

Venture Capitalist with 22 years of business experience as space engineer, venture capitalist and crypto / blockchain / web 3.0 investor.

Andreas von Richter

Co-Founder and Co-CEO at Bluu Seafood

Dr. Sebastian Rakers

Our mission is to drive 1% of GDP and reduce 1% of Carbon Emission for Southeast Asia | Tatler’s The Futurist | Prestige’s 40 Under 40

Supachai Kid Parchariyanon

CTO at Bluu Seafood; VP & Board Member Cellular Agriculture Europe; Co-Founder of BlueNalu, Inc; Entrepreneur

Chris Dammann, Ph.D.

BLUU Seafood

„Zukunftsfähige Landwirtschaft: innovative Lösungen für Klimaschutz, Tierwohl und gesunde Ernährung“ Unter diesem Leitthema finden die diesjährigen Innovationstage der Bundesanstalt für Landwirtschaft und Ernährung in Berlin statt. Da darf zellbasierter Fisch und somit BLUU Seafood natürlich nicht fehlen. Am 5. November referiert unser Kollege Dr. Andre Schiefner über "Fischfett für Fortgeschrittene". Kommt vorbei. Wir freuen uns über einen Austausch. 👉 https://lnkd.in/dFju_Eph Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

🎯 Meet BLUU Seafood in London at the CELL 2024 conference Our colleague Dr. Nirai Govindasamy will give a talk on “Media development for fish cells for cultivated meat - Opportunities and Challenges” on November 6th. We are looking forward to your interest! 👉 https://lnkd.in/dXYXGBfb Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

🎉 BLUU Seafood is in the final for the German Sustainability Award! From the jury's point of view, our #cultivatedfish is one of the beacons of transformation in the products category in Germany. That sounds very good! 😀 🙏 Deutscher Nachhaltigkeitspreis 📸 Frank Fendler 👉 https://lnkd.in/dSqxUkwT Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

👀 An outside perspective is often eye-opening! 👌 That's why we are really happy to have one of the best consultancies in our company - Porsche Consulting . As a finalist for the Deutscher Gründerpreis , Porsche gave us the opportunity to put our company through its paces. For us as a start-up, this is a great opportunity to review our processes and structures and improve them where necessary. Simply perfect! 🙏 Many thanks to the entire Porsche Consulting team. Especially to Gina Buchholz , Fabian Aymanns, Florian Greven , Jan Boris Wintzenburg, Michael Tribus , Adrian Schöning and Barbara di Fabio Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

🚀 BLUU Seafood participates in the Accelerator program of the Growth Alliance | AgriFood The Growth Alliance is an initiative of the Rentenbank and TechQuartier on behalf of the Federal Ministry of Food and Agriculture (BMEL). The program gives us great insights and offers an exciting network. 🙌 We are looking forward to getting to know the other start-ups! Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

BLUU Seafood in 90 seconds! 🙏 Kristina Martin | 🙏 Deutscher Gründerpreis Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

"Kinder, heute gibt’s Mischstäbchen!" 💪 Richtig stark. Die ZEIT Verlagsgruppe hat uns besucht und unser Start-up portraitiert. 👉 Hier geht es zum Artikel (paywall): https://lnkd.in/d3dJc5dU 🙏 Yannick Ramsel Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

“The opportunities for cultivated meat in the European Union” A new study* analyzes the potential for building a competitive #cultivatedmeat industry. The key findings include: 🌎 Globally, the #cultivatedmeat market has the potential to reach a value of 510 billion euros by 2050 📈 In Germany, #cultivatedmeat could create a new market worth 16 billion euros 👨🔬 According to the analysis, the sector could create up to 90,000 new highly skilled jobs in the EU by 2050. ♻ From an environmental perspective, global growth in the #cultivatedmeat sector on this scale would help to avoid up to 3.5 gigatons of greenhouse gas emissions. *The study was prepared by Systemiq and supported by the non-profit think tank The Good Food Institute Europe . 👉 German summary: https://lnkd.in/difwTRMF 👉 English report: https://lnkd.in/gzt8FYUm Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

Meet BLUU Seafood in Vienna As part of the #FutureTalks event series, our colleague Günther Prohaczka discusses developments in the food industry. The evening will focus in particular on the role of animal products and alternative protein sources as well as the price-performance ratio and the importance of sustainable production in the retail and food service sectors. Come along. It starts in the DesignPalais on October 16 at 6 pm. 👉 https://lnkd.in/dirutbjX

🌻 Bock auf ein besseres Morgen? BLUU Seafood unterstützt den Hamburger Zukunftsentscheid . ...und auch Du kannst mitmachen! 👉🏼 Worum geht es? Viele Hamburger Unternehmen, Organsiastionen, Vereine und Prominente wie FC St. Pauli von 1910 e.V. , Tomorrow oder Boris Herrmann haben gemeinsam mit Fridays for Future Deutschland einen Volksentscheid angestoßen, um das schwache Hamburger Klimaschutzgesetz zu schärfen – den Hamburger Zukunftsentscheid. ✅ Statt 2045 soll die Stadt schon 2040 klimaneutral sein. ✅ Sobald ein Sektor das Ziel beim Klimaschutz reißt, muss der Senat nachsteuern. ✅ Er garantiert einen sozialen Ausgleich für Menschen mit wenig Einkommen. ✅ Und er ist bindend. Die Stadt Hamburg muss ihn umsetzen. 👉🏼 Wann wird das Projekt umgesetzt? Der Entscheid muss drei Phasen durchlaufen: 1. die Volksinitiative 2. das Volksbegehren 3. den Volksentscheid. Die Volksinitiative ist bereits geschafft. ✅ Jetzt müssen während drei Wochen im Herbst 100.000 Unterschriften für das Volksbegehren zusammenkommen. Gelingt das, stimmen alle Hamburger*innen anlässlich der Bundestagswahl im kommenden Jahr beim Volksentscheid über die Gesetzesänderung ab. 🙌 Klingt gut? Dann sei dabei. Gemeinsam machen wir Hamburger Klimapolitik: Sozial, Planbar und Verantwortungsbewusst. 👉 https://lnkd.in/diz7w2NU Dr. Sebastian Rakers Chris Dammann, Ph.D. Fabian Friede Katharina Fricke Andre Schiefner Duong T Nguyen Gaye Çetinkaya Campari, PhD Karen Wohlers Ying-Ying Lin Anna Krampitz, Ph.D. Vincent Gassl Patrícia Lopes Shivashankar Ravi Anna Barmpouni Lagan Pathania Linn Kreins Ricco Heinze Stefanie Gromer Nirai Govindasamy Tugce Parreidt Lagan Pathania Cana Eisenhauer Julia Gisder Eleonora Trovato, PhD , Emilie Wildschutz Charlotte Bramers Nina Bornemann Alexander Malkmus Dr. Cornelius Lahme Vanessa J.

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