We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.

FoodLabs

Merck

Good Seed Ventures

Grazia Equity

CPT Capital

Agronomics

Lionheart Ventures

Lowercarbon Capital

M Ventures

Happiness Capital

Elevat3 Capital

EQT Group

EQT Ventures

Albert Wenger

Formo

Big news in alternative protein! 🌱  Aleph Farms has just received the world’s first regulatory approval for cell-cultured beef, making Israel the third country ever to greenlight cultivated meat. Celebrating the success of fellow trailblazers fuels our optimism and passion for our shared mission to revolutionize the food industry for good. It's a clear sign that our collective efforts are steering us in the right direction. Cheers to new adventures! 🚀 

#Innovation #CellAg #ProteinTransition #AltProtein #FutureOfFood 
https://lnkd.in/dHZHSumD

We're excited to host another university visit at our Berlin office, and this time, we had the pleasure of welcoming back the UVA McIntire School of Commerce with their "Investing in a Sustainable Future" class for the second round.
Thank you for this lovely visit! We appreciated the engagement and lively discussions – your insights add a lot to the mix. Until next time! 🤗

...what would you dream of? 🧚♀️🎄 Wishing you a joyous and flavourful start to the year ahead!💥 #cheesydreams #newyear #lookingforward

As we wrap up another year of cheesy adventures, we want to send a huge shoutout to our partners, supporters, and the entire Formo team. 🙌  Your passion, creativity, and commitment to reimagining the future of food are what make this journey so exciting and meaningful. 💙 

Here's to a holiday season filled with joy, laughter, and, of course, delicious, sustainable treats. May your days be merry, bright, and full of that Formo magic!

Happy Holidays and a Cheesetastic New Year! 🎉 🧀

Thrilled to share the fantastic news that Formo has been honored with the prestigious Green Award in the category Food & Beverage at the GREENTECH FESTIVAL! 🌟

Formo's journey has always been driven by a passion for innovation and environmental responsibility. This award serves as a powerful reminder that our collective efforts are making a real impact. We are profoundly grateful to be acknowledged for our commitment to creating a greener, more sustainable future.

A special thank you to the Greentech Festival and Marco Voigt for providing a platform to showcase and celebrate the remarkable efforts driving environmental progress. 🌱

Reflecting on the extraordinary Garden of Eatin' experience during Slush 2023 in snowy Helsinki! 🧀 A morning filled with innovation, good conversations, and, most importantly, yummy food on our plates. Huge thanks to our partners EQT Ventures, FoodLabs, J.P. Morgan, and Magnetic Capital - your vision and collaboration made this brunch an unforgettable celebration of food, ideas, and connections. Cheers to a deliciously animal-free future! 🍽️✨ 

Special thanks to Sofie Grant Ted Persson Marie Fabiunke Jonas Janssen Mario Lebherz Ann-Sophie Niewerth Gregory M. Bernstein Sai Sriramagiri Christophe Maire  Roman Plewka Victoria Reinsch Jo-Anne Petri Kara ten Hoevel 

#GardenOfEatin #Slush2023 #Innovation #Collaboration #AnimalFree #PrecisionFermentation #ProteinTransition #FutureOfFood #HereToLast

Reflecting on a Year-Old Insight: THE POWER OF PRECISION FERMENTATION

In a thought-provoking piece by George Monbiot for The Guardian, the potential of precision fermentation is explored as a groundbreaking green technology. This isn't just about innovation; it's about transforming our food systems and saving our planet.

🔬 Precision fermentation, a sophisticated form of brewing, is on the brink of creating a new generation of staple foods. By cultivating specific microbes, this technology can produce high-protein alternatives for meat, fish, and of course #cheese and #eggs.

🌍 The environmental benefits are staggering. Precision fermentation could reduce land use drastically, offering a sustainable solution to our current food production challenges.

🌾 This technology presents a unique opportunity to rewild vast tracts of land used for livestock and crop farming, aiding in the fight against climate change and biodiversity loss.

🌏 Moreover, it holds the promise of food security for nations dependent on imported foods, utilizing abundant resources like sunlight for production.

💡 While there are challenges to overcome, including public perception and potential corporate monopolization, the possibilities precision fermentation offers are too significant to ignore!

Thoughts on #PrecisionFermentation or #Questions?

https://lnkd.in/eHPiKcUf

Instagram gem 💎 😜 

"Noone‘s gonna know… at least I thought"

https://lnkd.in/eVcgqWyW

As most of you know, we at Formo have two very important and beautiful locations. But why? 🧐
We decided to give a brief overview what is actually happening at our offices to give you a better understand of our processes. So, here is our Frankfurt teams daily business:

Greetings from our very own neighbourhood: Berlin-Friedrichshain! 🌍 This is where REWE Group unveiled the country's very first store constructed with an innovative material called infra lightweight concrete, and it's a game-changer.

This unique material is not only structurally lightweight but also boasts impressive thermal insulation properties, thanks to the air trapped within the concrete. This store marks a pioneering venture as Germany's first commercial construction using this innovative concrete. 

While this is a remarkable achievement in sustainable construction, it's a reminder that sustainability in food retail extends beyond just the shelves. It's equally crucial that stores offering sustainable products also consider the design and functionality of their spaces for a holistic approach to environmental responsibility. Applause to REWE for leading the way in both innovative construction and product offerings! 🌿💚

Mobile Non Scaleable Content

DNSSEC

reCAPTCHA

Google

CloudFront

Ruby on Rails Token

Envoy

SiteGround CAPTCHA

Freshdesk

Freshdesk Support

Business Management

Matthias Schmalisch

Head of Bioprocessing

Joshua Livermore

Raffael Wohlgensinger

Founder and CEO

Britta Winterberg

Founder and Chief Scientific Officer

Companies With Less Than $1B in Revenue (Top 10K)

Europe, Middle East, and Africa (EMEA) Companies With Less Than $1B in Revenue (Top 10K)

Europe, Middle East, and Africa (EMEA) Companies With Fewer Than 100 Employees (Top 10K)

City of Berlin Companies With More Than 50 Employees

Formo is Europe’s first cellular agriculture company developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation.

Series B - Formo

Series A - Formo

Convertible Note - Formo

Seed Round - Formo

Pre Seed Round - Formo

Berlin

Germany

Europe

World Vegan Day: Celebrating 80 Years of Veganism with a Spotlight on Plant-Based Cheese Innovations

Formo Bio–SEVERAL: investment, 202409 financing round Series B $61m from existing + new investors

Formo raises $61m Series B, launches cheese alternatives featuring koji: ‘We aim to become a real challenger brand’

The EU Commits €50 Million to Startups & Small Businesses ...

Exclusive: Formo Spills the Yolk on Soon To Launch 'Lab ...

Animal-free substitute food products

Formo nets $50m for animal-free cheese fermented from microbes

Slovakia (Slovak Republic)

Switzerland

The Netherlands

India

Asia

Producer of animal-free dairy products using fermentation technology

Remilk

Develops animal-free dairy products through biotechnology

Imagindairy

Manufacturer of clean dairy products using biotechnology

Better Dairy

Additional competitor in the animal-free dairy products industry

1 more

Formo is a FoodTech company focused on developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation. The company aims to create a more sustainable and ethical food system through hedonistic, high-tech products.

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