Planetary builds, owns, and operates a global network of fermentation facilities to produce bio-based products at scale, utilizing its proprietary BioBlocksTM fermentation and AI platform for optimized production.

planetary

planetary | 5,119 followers on LinkedIn. powering the bioeconomy, together. | 𝗽𝗹𝗮𝗻𝗲𝘁𝗮𝗿𝘆 is the bioeconomy’s industrial production backbone: we operate critical infrastructure and provide IP to power the fermentation-based global bioeconomy.

Headquartered in Geneva (CH) we aim to license our best-in-class BioBlocks™ fermentation technology globally, enabling the production of sustainable bio-based products such as foods and materials at commercial scale

We partner with global agricultural players to turn low-value side-streams into high-value bio-based products, starting with our first industrial mycoprotein production site in Aarberg, Switzerland.

Going forward, 𝗽𝗹𝗮𝗻𝗲𝘁𝗮𝗿𝘆 will expand its footprint into the development of sustainable, fermentation-based bio-materials.

Co-founder and General Partner at Exceptional Ventures

Paolo Pio

Plant Based/Mycoprotein, Food Research

Muyiwa Akintoye

Investment Principal at Astanor Ventures

Arnout Dijkhuizen

Food Safety & Quality Professional in CPG/Natural Foods, SQF Practitioner, PCQI

Philip Calabrese

Happy #climatech Friday! 🧪Insightful article about #precisionfermentation published on Sifted by European Circular Bioeconomy Fund (ECBF) 🌱 By harnessing the power of microbes🦠, we can produce novel proteins, ingredients, material and cosmetics — without the environmental footprint 🌍 Numerous companies, both small and large, are leveraging precision fermentation to deliver high-quality, sustainable products that meet consumer demands.✨ -- planetary 's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood

Congratulations to planetary , #FTC2024 attendee, for securing $3.5m funding from Royal Cosun. Learn more⤵

Food Tech Congress

💰🌿 Royal Cosun takes a big step in sustainability! They’ve invested $3.5M in planetary to scale up the development of cost-effective ingredients derived from fermentation, convert their feedstock into mycoprotein ingredients, and create new applications for plant-based food. 🌱 Visit our website to discover more food innovation: https://lnkd.in/eqEx5DT #GreenQueen #sustainability #foodsystems #futurefood #altprotein #innovation #foodtech

Green Queen Media

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝘁𝗲𝗮𝗺 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀🇫🇷🍄 😋Today is tasting day for the planetary team at SIAL Paris 🔜Make sure to stop by to attend our pitch and #mycoprotein tasting session at 3PM, next to the Startup Village 📍Booth Number ST 068 (Hall 5a & 6) -- planetary 's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood

🍄💰 FoodTech 500 alum Planetary secures significant funding. Royal Cosun invests CHF 3M in biotech scale-up planetary to advance the production of mycoprotein and other high-value fermented ingredients. Planetary’s innovative BioBlocks technology converts low-value feedstocks into sustainable, protein-rich ingredients, aligning with Cosun’s strategy to lead in fermentation-enabled food solutions. By leveraging Planetary’s technology, Cosun aims to diversify its portfolio with environmentally friendly, nutritionally rich ingredients like mycoprotein, which is high in protein and fiber, making it a popular plant-based protein alternative. A key outcome of the partnership will be Planetary’s first industrial-scale mycoprotein production facility in Switzerland. This facility will serve as a model for future fermentation sites, helping to scale up the technology and meet the growing demand for sustainable food ingredients in Europe. Learn more in the full Protein Production Technology International article: https://lnkd.in/e9MtvRfS #ForwardFooding #FoodTech500 #mycoprotein #plantbased #sustainability #foodsystems

Forward Fooding

Big news here for a Monday morning! Royal Cosun has invested CHF 3 million in biotech scale-up planetary to advance its fermentation technology and scale the industrial production of mycoprotein, a sustainable, protein-rich alternative to meat. Using Planetary’s BioBlocks technology, the partnership will convert low-value agricultural feedstocks into high-value ingredients. “Planetary’s expertise in biotechnology will accelerate our ambition to become a significant player in fermentation enabled ingredients," commented Thijs Bosch , Managing Director, Cosun Protein . "This investment and partnership underlines our commitment to the goals we set for ourselves in our 'Unlock' strategy” “We are excited to welcome Royal Cosun as a partner to Planetary as we roll out the licensing of our BioBlocks platform fermentation technology across the agricultural industry," added David Brandes , CEO of Planetary. "Through its symbiotic engineering playbook, planetary will enable the conversion of Cosun’s feedstock into higher value mycoprotein ingredients.” #foodtech #fermentation #alternativeproteins #mycoproteins

Protein Production Technology International

🌱 Exciting news: Royal Cosun , an international and leading agricultural cooperative owned by around 8400 sugar beet growers, has invested CHF 3 million into our portfolio company planetary ! This partnership marks a significant step in expanding fermentation based #mycoprotein , offering food ingredients that meet high standards for taste, texture, health, and affordability 💚 Thijs Bosch , MD of Cosun Protein said that “Planetary’s expertise in biotechnology will accelerate our ambition to become a significant player in fermentation enabled ingredients. This investment and partnership underlines our commitment to the goals we set for ourselves in our Unlock strategy." David Brandes , Marison Ian , Charles Pontvianne , Muyiwa Akintoye , Joachim Schulze #venturecapital #synbio #foodtech

Nucleus Capital

𝗪𝗲'𝗿𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗿𝗮𝗶𝗹𝘀🚅! 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗶𝗻 𝗣𝗮𝗿𝗶𝘀🇫🇷 & 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺🇳🇱 Eleanor McSweeney , our Commercial Director, will be showcasing our unique mycoprotein offering 🍄 📍 First stop, SIAL Paris (19-23 October), recognized as the world's largest trade fair for food innovation, attracting key players from the sector worldwide 💡 Second stop, The Future of Protein Production on 23rd & 24th October in Amsterdam Expect cutting-edge insights into how we can revolutionize the way we produce sustainable ingredients for a more resilient future.🌱🔬 Looking forward to seeing you in Paris and Amsterdam as we explore the future of sustainable food solutions! 🤝 -- planetary 's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood #sial #futureofproteinproduction

Today, we celebrate #WorldFoodDay across the globe🌍 On this occasion, we felt it was crucial to emphasize the importance of finding natural, healthy, and sustainable solutions to feed the planet while preserving resources and biodiversity. Agrifood systems remain vulnerable to climate change, extreme weather events and economic shocks, and, at the same time, they contribute to greenhouse gas emissions and biodiversity loss At planetary , we are convinced that fermentation is one of the best solutions to building more resilient and sustainable food systems, from #mycoprotein to ingredients made with #precisionfermentation (see link below) Next week, we are attending SIAL Paris 🇫🇷, one of the world's largest trade fair for food innovation - please come taste our products and meet our team ( Muyiwa , Eleanor )! Together, let's rethink our way of consuming and work towards a future of sustainable food -- planetary 's proprietary BioBlocks™ platform is powering the bioeconomy and industrial fermentation scale-up to enable the transition towards a more sustainable future #precisionfermentation #alternativeproteins #fermentation #planetary #bioeconomy #bioblocks #synbio #syntheticbiology #biomanufacturing #fermentation #microbialfermentation #aerobicfermentation #foodtech #whitebiotech #industrialbiotech #bioprocessing #Agrifoodtech #liquidstatefermentation #fusariumvenenatum #fermentedfoods #mycoprotein #biomassfermentation #submergedfermentation #builttobank #foodsovereignty #selfSufficiency #sustainablefood #foodinnovation #futureoffood #SIAL

Eager to get to know some Swiss foodtech innovators a little better? 🇨🇭 Alain Orange from French-Swiss National TV (RTS - Radio Télévision Suisse) recently visited Valley partners Planted , Cultivated Biosciences and planetary and chatted with our CEO Christina Senn-Jakobsen about why Switzerland is a food innovation nation. Check out what they said here 👉 https://lnkd.in/dg32p4ij #foodinnovation #foodtech #switzerland Pascal Bieri Eleanor McSweeney Dimitri Zogg

Swiss Food & Nutrition Valley

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Planetary Group builds, owns, and operates a global network of fermentation facilities to produce bio-based products at scale. It uses a proprietary BioBlocksTM fermentation and AI platform for optimal production.

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