The Better Meat Co. develops mycoprotein ingredients that food companies can use to create hybrid and fully animal-free meats.

The Better Meat Co.

The Better Meat Co. | 7,985 followers on LinkedIn. Harnessing the power of fermentation to create delicious mycoprotein ingredients for food companies to make better meat | Harnessing the power of fermentation to create delicious mycoprotein ingredients, The Better Meat Co. empower our customers to make meat that&#39;s better for the planet, animals, and public health. We love fungi!

Nikhil Prashar

Senior Director of Industrialization and Regulatory Affairs at The Better Meat Co.

Jonathan Thurston

Let’s protect our planet 🌎

Doni Curkendall Allen, MBA

Director of Engineering at The Better Meat Co.

Joshua Rogers

🎃👻 Beware! The Great Rhiza Pumpkin has risen! Spotted creeping out of the fermenter just in time for Halloween. Who’s brave enough for a closer look? 👀✨ #rhiza #mycoprotein #protein #mycelium #alternativeprotein #fermentation #biotechnology #halloween

Rhiza Mycoprotein Masala 😋 #rhiza #mycoprotein #masala #mycelium #protein #alternativeprotein #fermentation #biotechnology

Cow -> steak: nearly two years Rhiza Mycoprotein -> steak: less than one day! #mycoprotein #rhiza #protein #mycelium #steak #cow

Rhiza mycoprotein: The protein you want, the fiber you need! #rhiza #mycoprotein #bettermeat #protein #mycelium

We’re pleased to announce that The Better Meat Co. has received a historic regulatory approval from the Singapore Food Agency (SFA) to sell our highly meat-like Rhiza™ mycoprotein ingredient. Read more here! https://lnkd.in/gFnc-wyy

We're proud to announce that The Better Meat Co. has received historic approval in Singapore to sell our novel Rhiza mycoprotein ingredient. As a whole food, single-ingredient, protein-packed meat replacer and enhancer, Rhiza has now been explicitly approved by regulators in the US and Singapore. Congratulations to The Better Meat Co. team that's worked so diligently to advance our technology, product development, regulatory approvals, IP protections, customer relationships, and more. Story: https://lnkd.in/gumDz2PA

Paul Shapiro

It’s World Food Day! To feed the world, rather than going big with animal farming, we must go small with microbial farming! Using less water, less land, no animals, and delivering more nutrients, mycoprotein is a win for the world!

Did you know there’s a National Gumbo Day and a National Taco Day? We’re tempted to declare a National Mycoprotein Day, but really, every day should be National Mycoprotein Day! #mycoprotein #rhiza #protein #mycelium #alternativeprotein #fermentation #biotechnology

The protein you want with the fiber you need! #rhiza #mycoprotein #protein

Co-Founder and EVP of Finance

Joanna Bromley

CEO & Co-Founder

Director of Industrialization

Operations

Shirley Stone

Marketing and Product

Kirsten Kehlet

Plant Manager

Marc Morgan

Plant Technician

Abby Weiler

Research Associate

Angelika Zak

Engineering

Benjamin Pavlik

Administrative Assistant

Danica Tan

Anna Sweet

Co-founder and EVP of Finance

Co-founder and CEO

West Coast Seed Stage Companies With Fewer Than 100 Employees (Top 10K)

California Seed Stage Companies With More Than $1M in Revenue

West Coast Companies With Less Than $10M in Revenue (Top 10K)

United States Startups with Female Founders

We harness the power of fermentation to make versatile mycoprotein ingredients for food companies to use as the basis of their blended and fully animal-free meats.

We’re laser-focused on solving the meat sustainability crisis our planet faces. By harnessing the power of fermentation, we’re working to enable our species to enjoy all the meat we crave, but with a tiny sliver of the footprint we currently have on the planet and animals. 

In short, we aspire to revolutionize the meat industry by creating a new and better way to make meat. It will be delicious; it will be satisfying; and it will be affordable. And it will create a cleaner, greener planet for all of us to enjoy.

BIRD Foundation

Grant - The Better Meat Co.

Green Circle Foodtech Ventures

Greenlight Capital

Seed Round - The Better Meat Co.

Pre Seed Round - The Better Meat Co.

West Sacramento

California

United States

North America

The Better Meat Co. pioneers meat alternatives in difficult market

The Better Meat Co. receives GRAS no questions letter from FDA for Rhiza mycoprotein

Meati Foods dealt blow in alt meat IP dispute with Better Meat Co

The Better Meat Co slashes cost of mycoprotein production via continuous process

Better Meat Co. wins patent dispute with Meati Foods - Sacramento Business Journal

BREAKING: Meati Foods dealt blow in alt meat IP dispute with The Better Meat Co; judge slams firm’s ‘sandbagging,’ and ‘shenanigans’

Indonesia

Asia

Switzerland

Europe

Pakistan

Producer of plant-based meat and dairy alternatives

Impossible Foods

Company offering plant-based meat substitutes

Beyond Meat

NUGGS

The Better Meat Co. harnesses the power of fermentation to create versatile mycoprotein ingredients for food companies, enabling the production of blended and fully animal-free meats. Their focus is on solving the meat sustainability crisis by revolutionizing the meat industry with a cleaner, greener approach to meat production.

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CO:BETTERMEAT

The Better Meat Co.