Food development and ventures at the intersection of history, gastrophysics, and gastronomy.

Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling.

Better food for more people.

Kost Studio

Reason to celebrate! We are thrilled about this support from Plantefonden.

"The projects are designed to bridge knowledge and innovation, which we firmly believe is needed when creating sustainable change." - Louise Beck Brønnum, Partner and Gastrophysicist at Kost Studio.

Do you have children in the ages 1-4?

Then we would love your help with our survey! 

Help us understand the complex world of children's food.

It only takes 4-5 minutes.

 https://lnkd.in/eswzmrai

What’s the best way to solve a complex problem? 

Clue: it’s a method as ancient as civilization itself.

Correct! To gather around the dinner table and discuss the matter.
 
Last Tuesday, farmers, bakers, brewers, breeders, millers, and researchers - the whole grain chain - gathered in the cozy space at Lille Bakery for important discussions about the future of grains.

Promoting local, organic grains is complex. Partly, because quality means different things for different actors. 

“Why, oh why, not rye?" cried the farmers, pointing out how they are robust and grow stable yields.

“More protein! More flavor!” said the bakers.

We, Asmus and Sofie, joined to share historical insights and our mapping of Danish grain flavor profiles. By understanding how food habits change, we can shape the future. By putting words to the diverse flavors, we hope to spark culinary curiosity and creativity.

The biggest thanks to Lille Bakery, Grønt Marked, Landsorten, Vild Hvede, Radikal Hospitality, and everyone involved. It was a remarkable event. We are looking forward to the next in 2024!

Photographers, @oghsavage and @abuniatov on IG. 

Do you drink coffee? 

Either way, we'd be very thankful if you could help us out. 3 mins.

#coffee #coffeealternative #fooddevelopment 

https://lnkd.in/ei9Dy2XK

Demand is increasing for organic grains, but 2 hurdles are in the way.

Project together with:
Landsorten
Agrologica
Gl. Buurholt Hovedgård
Københavns Universitet - University of Copenhagen
BoMill

Kost Capital is a Copenhagen-based VC fund providing pre-seed and seed funding for early-stage bioeconomy startups. They back companies developing or transforming the processes, ingredients, and technologies that can power a more sustainable and scalable food system.

CO:KOSTGROUP

Kost Capital

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