Aquamar offers seafood products, including various prepared seafood items suitable for home cooking and trade partners. The company self-describes its offerings as low-fat and affordable sources of protein.

Aquamar

Aquamar | 1,162 followers on LinkedIn. Passionate innovators in surimi and other delicious, healthy, ready-to-eat seafood products perfect for today’s consumer | Passionate innovators in surimi and other delicious, healthy, ready-to-eat seafood products perfect for today’s consumer.

Owner at Aquamar

Gahan Haskins

Janique Copeland

CEO at Aquamar Inc

Daryl Gormley

VP of Operations

Sam Metri

Four new sushi rolls. Two festivals. One brand new partnership. Check out our recap to see how we’ve been turning heads and satisfying cravings for innovation all summer long.

Like the surfers we admire, Aquamar thrives on taking risks and pushing boundaries. Our passion for innovation innovative built a legacy of quality seafood and keeps us reeling in fresh ideas. What seafood innovations are you most excited about?

Surf’s up—and so are new sushi flavors! Since we're all aboard for making seafood fun and inviting, we’ve added a few new twists to the classic California Roll: Coconut, BBQ, pineapple, and more! What flavors do your consumers crave?

The California Roll became the gateway for Americans to discover sushi, thanks to a perfect storm of innovation. With sushi chefs crafting the first California Rolls, Aquamar founders building North America’s first surimi facility, and surfers leading the charge as early adopters in the late 70s and early 80s, sushi gained traction across the U.S. We’re proud to continue this legacy alongside the SURFER Big Wave Challenge.

DYK? Surfers were early adopters of the California Roll! Created in the 1970s by Japanese sushi chefs, it quickly became a hit among LA’s surf culture as a healthy, unique meal. Aquamar played a key role by bringing the first surimi facility to North America, helping sushi take off. Today, we’re celebrating this legacy with our partnership in the SURFER Big Wave Challenge.

Keep your heart happy and your taste buds delighted! Just 1-2 servings of fatty fish weekly can lower your heart disease risk by 36% — and we make it easier than ever before.

Surf’s up, sushi lovers! We’re riding high with the SURFER Big Wave Challenge. In celebration of our shared surf-sushi heritage, we're excited to see the world's top surfers in their element at Huntington Beach. Check out the full press release: https://prn.to/4ceMOPN

We gave out samples of our new sushi rolls last weekend. The consensus? “I could eat this every day.” Watch more reactions as our new signature rolls stole the show at the 2024 California Wine Festival!

Swing by the California Wine Festival tomorrow, July 20th to get a taste of our never-before-seen sushi rolls — crafted with our fully cooked surimi.

We're ocean lovers! Our partnerships with a diverse set of family-owned fisheries and suppliers allow us to bring you top-quality seafood, all while caring for our beautiful planet.

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AQUA

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Aquamar