Babybel is a brand known for its cheese products, self-described as part of the dairy sector.

Babybel

Food and Beverage Manufacturing

Bel Algérie

Bel Foodservice France

Marketing Services

Bel Licensing

Kiri Professional Arabia

Bel | 214,645 followers on LinkedIn. Provide healthier and more sustainable food for all | The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin®, Nurishh®, Pom’Potes®, and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.645 billion in 2023.

Lorraine DEPONT

Cluster General Manager Northern Europe BEL | UK, ROI/IE, Nordics, Belgium, Netherlands (GM, DG, France, FMCG, CPG, Retail)

★Clémentine Murgier

Bruno CAMOZZI

CFO I Finance director

Sophie GUICHETEAU

Innovation in every shape: From Triangles to Cubes with new flavors ! By continuously introducing new and exciting products, we ensure that we meet the evolving tastes and preferences of our consumers, making every moment special and memorable. Innovation is at the heart of everything we do, and we're excited to showcase two of our latest creations that are sure to delight your taste buds and bring joy to your celebrations! 🌟 In France and Switzerland, Apéricube® celebrates the holiday season with a highly anticipated truffle flavor! 100% made in France, the new Festive Selection features a new design and refined flavors like Salmon Dill, Walnut, and Scallop. Each little cube is a celebration! Family gatherings promise convivial and unforgettable moments of sharing. Between each bite, young and old join in the fun, enhancing the festive spirit around the table. Colorful, fun, and delicious, this limited edition is a must-have for celebrations with friends and family. 🎉 The Laughing Cow® Dill Pickle, in Canada, is perfect on a cracker for a simple and nutritious snack. It combines the sweet and sour taste of pickles with the fresh flavor of dill. It's the spreadable cheese you need to add a delicious touch of the unexpected to your snacks! At Bel, we are committed to bringing innovative and delightful products to your table. Enjoy these new flavors and make every moment special! 👉 Which new product would you like to taste next? Let us know in the comments! #ForAllForGood #Innovation

The Laughing Cow® is back at the Tour de France! 🎉🚴♂️ We are proud to announce that we will once again be partners of both the Men's and Women's Tour de France in 2025. We are delighted to reconnect with all our supporters on the road. The route for the upcoming Tour de France was revealed, and we are excited about the journey ahead. The tour will start in the North and will pass through the Jura, the birthplace of The Laughing Cow®, where Bel’s story began. The enthusiasm and support we received last year were truly overwhelming. The Laughing Cow® was one of the top favorite among all the Tour activities. This continued partnership underscores our commitment to supporting le Tour de France and engaging with the Laughing Cow® fans. Let's make this next phase even more memorable together! 🌟 #ForAllForGood #LaVacheQuiRit #TourDeFrance

🎉 We’re thrilled to announce that Bel Group has been awarded the Happy Trainee badge for 2025 in France! 🎉 This recognition reflects our ongoing commitment to providing a welcoming, dynamic, and enriching environment for our interns and apprentices. At Bel, we believe that every experience should be an opportunity to grow, learn, and thrive. Our trainees are valued members of the team, contributing fresh ideas while gaining hands-on experience across various departments. If you’re looking to kickstart your career in a company where innovation, collaboration, and sustainability are at the heart of everything we do, Bel is the place for you!💼 Want to join a company that invests in its future talents? Explore our internship and apprenticeship opportunities today! #ForAllForGood #HappyTrainee2025 #LifeAtBel

Happy Halloween from Bel! 🎃👻 Treat yourself to our limited-edition Babybel®, now available exclusively in the U.S. at Target, BJ’s, and Walmart! Whether you’re snacking on the go or adding fun to your spooky celebrations, our bite-sized goodness is the perfect snack! 🧀✨ For our global fans, don’t worry! You can still enjoy our classic Babybel varieties worldwide. 🌍 Don’t miss out—grab yours while they last! #HappyHalloween #Babybel

🪔 Illuminate your Diwali with Bel ! 🪔 Today, millions across India are celebrating #Diwali , the Festival of Lights. This cherished tradition symbolizes the triumph of light over darkness and knowledge over ignorance. ✨ As homes are illuminated with diyas, we are inspired by the radiance of this celebration. Diwali isn't just about bright lights – it's a festival of new beginnings, family bonds, and shared joy. 🐄 We're honored to be part of India's vibrant food culture. Through our partnership with Britannia Industries Limited , The Laughing Cow® has been spreading smiles in Indian households. Just as Diwali brings people together, we hope our creamy cheese adds a touch of delight to your festive gatherings. 😁 As you celebrate with loved ones, create rangoli art, or enjoy festive treats, may The Laughing Cow® bring all of you an extra dash of joy on this special day. शुभ दीपावली! (Happy Diwali!) We hope it is filled with warmth, love, and happiness! #ForAllForGood

The Bel Foundation supports the Restos du Cœur of Hauts-de-Seine! 🌟 From October 16 to 30, the #BelFoundation organized a significant food drive at the Suresnes headquarters to benefit the Les Restos du Coeur of Hauts-de-Seine (92). Each year, 400 families from Rueil-Malmaison, Suresnes, and Puteaux receive aid from the Restos du Cœur of the 92. The food we collect will be directly distributed to these families, including 146 children aged from 0 to 3 years and 357 children aged from 4 to 18 years. 👧🏽👶🏼 This initiative aligns perfectly with the mission of the Bel Foundation: to support charities’ projects that aim to improve the nutrition of the most vulnerable children in France and around the world. 🌍 The President of the association, Murielle Dappe , marc lebourg , the former President Jacques Latil , along with other volunteers, visited our dedicated employees in Suresnes to highlight the importance of combating food insecurity, a cause close to Bel and its motto "For All. For Good". 💚 Additionally, the France Business Unit generously offered 1 ton of The Laughing Cow® bio to support this collect, further demonstrating our commitment to this cause. A huge "thank you" to the Bel Foundation for making this meeting possible: Antoine Fievet , Isabelle Fiévet, Isaure D., Emilie Mbock Together, let's make a difference! #ForAllForGood

Supporting Our Community in difficult times In light of the ongoing situation in Lebanon, our company is committed to supporting our employees and the wider community. We are providing financial assistance to help our employees stock up on essentials and encouraging them to work from safe locations. Beyond this, we wanted to make a meaningful impact on those displaced because of the crisis. We organized a special breakfast event where we served Picon breakfast sandwiches, juice, and biscuits to the children in collaboration with the NGO OneLebanon Inc . More than 700 individuals came home with Picon and bread, ensuring they have some essentials to take home. We are proud to stand with our community during these challenging times and will continue to find ways to support and uplift those in need. #forallforgood #ActorsForGood #Lebanon #Picon

🌍 From Farm to Fork: Bel's Commitment to #Biodiversity As #COP16 Biodiversity kicks off in Cali, the release of #WWF 's latest Living Planet 2024 report is stark on the state of nature and urges us to take immediate and collective action ⏳ At Bel , we are aware that we have a dual relationship with #nature : a dependence and a responsibility. This is why we act from farm to fork around four major axes: measure, avoid, reduce, and restore 🌱. 1️⃣ Measure Our Impact: Since 2012, we've been working with WWF-France France to identify and reduce our environmental impacts. We're also one of the pioneering companies to join the Science Based Targets Network (SBTN) , measuring our biodiversity footprint. 2️⃣ Avoid Deforestation and Natural Ecosystem Conversion: We're committed to zero deforestation in our supply chain by 2025, focusing on high-risk commodities like soy, palm oil, and paper/cardboard. 3️⃣ Reduce Pressures on Biodiversity: Our efforts include reducing greenhouse gas emissions, water use, land use change and pollution across our entire value chain from the farm to the product. 4️⃣ Restore Ecosystems through Regenerative Agriculture: We're developing regenerative agriculture pilot projects for dairy with Land O'Lakes, Inc. in the US and Earthworm Foundation in Azores (Portugal). For apples, we're collaborating with BIOSPHERES in France and understanding AG in the US. From supporting #agroforestry to rehabilitating #peatlands in the Jura region, we're acting at every step. 🧀🍎🌱 👇 Learn more about our biodiversity policy in the first comment. #ForAllForGood #LivingPlanet

What an incredible #SIAL2024 ! 🎉 A heartfelt thank you to everyone who made these 5 days at SIAL Paris unforgettable. Your enthusiasm for our innovations and commitment to sustainable food has been truly inspiring. The conversations we've had and the connections we've made have reinforced our vision for the future of plant-based nutrition. This is just the beginning of our journey to revolutionize the food industry and make plant-based products available to as many people as possible. 🌱🧀 Stay tuned for our upcoming innovations – we can't wait to share what's next! #ForAllForGood #SIALParis #PlantBased #FoodInnovation #Sustainability

Exploring the Future of Alternative Proteins at SIAL 2024 Yesterday, at SIAL Paris , Delphine Chatelin alongside Antoine Baule and other experts shared insights on the future of alternative proteins. Environmental and nutritional challenges are crucial. To feed 10 billion people by 2050, an additional 1.9 billion hectares of land would be needed. Diversifying protein sources is therefore essential. Projections attribute a market share of 11% to alternative proteins by 2035, with 75% being plant-based proteins. 🌾 Collaboration and innovation are at the heart of this transformation. The dialogue between startups, academic world and large companies allows for better dissemination of innovation and complementarity between actors to structure a global movement. 🤝 The challenges and opportunities for the competitiveness of the French territory are numerous. It is crucial to act on capital resources, raw materials price & availability, and regulation to accelerate the sector. France has the means to be competitive, with very dynamic actors and strong support from the various financial support mechanisms for innovation (CIR, BPI…) At Bel , we have a mission: to provide access to healthier and more sustainable food for all through three territories: cheese, fruit, and plant-based. We are committed to diversifying our protein sources to meet the challenges of tomorrow. Bel explores proteins derived from precision fermentation, biomass, plant-based, and collaborates with pioneer startups to develop healthy and sustainable products. 🌍 #ForAllForGood #SIAL2024 #FoodInnovation #AlternativeProteins

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