Balletic develops animal-free protein ingredients for everyday nutrition, focusing on high quality and optimized nutrition for various applications, self-described as innovative.

Balletic

Balletic Foods | 623 followers on LinkedIn. We are creating new sources of animal-free protein for a sustainable food system by combining science and technology. | California based company working towards a sustainable food system by combining science and technology to create new sources of animal-free protein.

Co-founder, Executive Producer, Product Designer

Alex Shirazi

Balletic Foods

Join us at SupplySide West next week! The Balletic Foods team is excited to connect with partners, suppliers, and innovators at SupplySide West. Don't miss your chance to meet with us and explore new opportunities. Schedule your meeting now at www.balletic.app/schedule — limited slots remaining!

I am excited to be speaking at CMS24 on September 12-13 in Sunnyvale, CA! Join us as we dive into the future of food, focusing on Sustainability, Inclusivity, and Growth in the cultured meat industry. #CMS24 #FutureOfFood #CulturedMeat Use the following link to get 25% off registration: https://lnkd.in/ebCqtkqt

Anita Broellochs

There is a publication here in Chicago that I have to say is better than my own. Hats off to Alex Shirazi and Anita Broellochs for this amazing children's book, 'Where Do Hot Dogs Come From?', about cellular agriculture. If you haven't seen it or heard about it, then I'm sure Alex can point you in the right direction. You can also buy it on Amazon... And so nice to meet Alex face to face for the first time. He's real, I'm real. We're all real. https://lnkd.in/gw2DxyPJ #foodtech #cellularagriculture #alternativeproteins

Nick Bradley 🌱🥩

Join us at Natural Products Expo West 2024 next week in Anaheim. We'll be sampling Balletic Nova and visiting friends at Sobo Foods , Blackbird Foods , Oobli and more! https://www.expowest.com/

Excited to be part of this panel discussion tomorrow with The Good Food Institute and Audrey Spence ! Wherever you are on your alt protein startup journey, we'll provide insights and ideas to help you build your marketing foundation and optimize the effectiveness of your marketing spend in this resource-constrained environment. Hope to see you there!

Emilie Fitch

Balletic is now on Vevolution ! Thank you Erik Amundson for sharing the vision of the revamped Vevolution platform with us– A great resource for mission-driven startups and investors. https://lnkd.in/eFHefH7r

BIG ANNOUNCEMENT! The UC Davis Cultivated Meat Consortium, in collaboration with UCLA , USDA , University of Maryland Baltimore County , Solano Community College , and The Culinary Institute of America , is launching the Integrative Center for Alternative Meat and Protein (iCAMP). The center of excellence aims to accelerate the commercialization of alternative protein and cultivated foods. We launch with our first Innovation Day and Partner's Retreat on January 17-18th, 2024, at the University of California, Davis Robert Mondavi Institute for Wine and Food Science. The event will feature leading researchers in plant, fermentation, and cell-based research, as well as food safety, consumer acceptance, and regulation and policy. Discussions will focus on supporting entrepreneurship and intellectual property emerging from academic institutions, and building critical regional bioprocessing and workforce capacity. Learn more about the iCAMP at https://lnkd.in/gZwf5k9g . David Block , Denneal Jamison-McClung , #ICAMP #centerofexcellence #alternativeprotein #plantbasedprotein #fermentation #cellularagriculture #cellbasedmeat #cultivatedmeat #foodinnovation #ucdavis #ucla #umbc #solanocc #cia

Kara E. Leong

Exciting insights from the latest Netflix documentary, "You Are What You Eat: A Twin Experiment," shedding light on the impact of diverse diets (vegan vs. carnivore) on overall health within identical twins. 🌱🥩 Haven’t seen it yet? In the documentary, participants adhered to a healthy meal plan and exercise regimen, with key health metrics like muscle mass and visceral fat meticulously tracked before and after the 8-week study. The documentary underscores the positive effects of a plant-based diet on overall well-being. However, an intriguing revelation emerged: the carnivore group exhibited superior muscle mass retention and development compared to their vegan counterparts. This brings to the forefront the significance of protein quality and digestibility. Animal proteins outshine their plant-based counterparts in supporting robust muscle health. While a plant-based diet offers numerous health benefits, maintaining or building muscle can present challenges. At Balletic Foods , we recognize this dilemma. That's why we're dedicated to developing proteins identical to those found in meat, minus the undesirable components that can compromise your health. Our mission is to provide a protein solution that aligns with your health goals, ensuring you enjoy the benefits of both worlds. Stay tuned for a revolution in protein innovation! (And, we’re hiring too!) #BalleticFoods #PlantBased #CarnivoreDiet #ProteinInnovation #HealthRevolution #FutureFood #FoodTech https://lnkd.in/eWAr_KkH

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