Believer Meats, formerly known as Future Meat Technologies, is a biotechnology company focused on advancing a distributive manufacturing platform for the non-GMO production of meat directly from animal cells, without the need to raise or harvest animals. They are known for developing a manufacturing technology that enables the production of fat and muscle cells. The company has made significant strides in the cultivated meat industry and has garnered attention for its innovative approach.

Believer Meats

Believer Meats, formerly known as Future Meat Technologies, is a cultivated meat company excited to scale to feed the world. Driven by a mission to ensure that all future generations can enjoy real and delicious meat, Believer’s technology and process will make meat accessible and affordable to all.

Cultivated meat is meat grown directly from animal cells. But how, you may wonder? We're here to walk you through it, step by step.

Join us on a journey as we unravel the entire process of making our cultivated meat, starting from a final chicken dinner and working our way backwards until we reach the very source: a living, breathing animal.

Because at Believer Meats, we're going back to the source, for the future we crave. 

The Economist explores the latest in the cultivated meat industry, speaking to our CEO Gustavo Burger about how Believer Meats is poised to deliver cost efficiencies that will make a difference to our customers and consumers.

Read more: econ.st/472dmRP

Cultivated meat is the next big breakthrough in food technology, just like the electric car was in transportation.
 
In Norway, electric cars transitioned from representing 2% of total purchases to over 70% within a decade. In the U.S., that figure, once less than 1%, is now approaching 10%. How did it happen? Technology, investment, visionary entrepreneurs, a shift in climate consciousness, time, and supportive policies—all aligning at the right moment.
 
The vision of electric cars was a long-standing dream, but affordability was a gradual two-decade journey. Today, electric cars are accessible to a broader segment of the public. We believe that the cultivated meat industry's trajectory will be even swifter. Our company remains committed to offering products that not only meet but exceed consumer expectations, fulfilling all sensory aspects that consumers desire.
 
It began as a bold, seemingly insane idea, but it's now embraced. We're on the brink of a future where new choices will grace your plate. We'll look back at today's meat landscape as we do at horse-drawn buggies—once practical, but now joined by innovative alternatives.
 
What do you think about the future of cultivated meat?
 
#cultivatedmeat #breakthroughtech #cellbasedmeat #futureoffood #sustainablefood #labgrownmeat #foodtech #foodinnovation

In celebration of World Vegan Day, we're exploring the question: "Is lab-grown meat vegan?" While this innovative technology has the potential to benefit animal welfare and the environment, its vegan status remains subjective and reliant on personal ethics at this point in time. 

Discover the production process of lab-grown meat, its alignment with vegan principles, cost factors, and benefits: https://bit.ly/40jalL8

#WorldVeganDay #veganism #cultivatedmeat #labgrownmeat #WorldVeganMonth

From a little-known concept to a global phenomenon, the cultivated meat industry has come a long way. Join us on a journey through its remarkable history.
 
#cultivatedmeat #historyofmeat #labgrownmeat #cellculturedmeat

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