Aleph Farms is a cellular agriculture company that enhances sustainability, food security, and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture.

Aleph Farms

Aleph Farms is a cellular agriculture company that enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture.

Aleph Farms | 29,877 followers on LinkedIn. We design new ways to grow animal products, starting with Aleph Cuts™, our new take on steak. | Aleph Farms®, an Israel-based cellular agriculture company, enhances sustainability, food security and animal welfare by diversifying the supply and decentralizing the production of quality animal proteins and fats as a complement to sustainable methods of conventional animal agriculture.

Founded in 2017, the company unveiled the world’s first cultivated thin-cut beef steak in 2018, the world’s first cultivated ribeye steak in 2021, and cultivated collagen in 2022. Under its product brand, Aleph Cuts™, the company is launching its first product, the cultivated Petit Steak, grown from non-modified cells of a premium Black Angus cow.

Didier Toubia

VP Marketing at Aleph Farms

Nicky Quinn 🎗️

Head of Corporate Ventures @ Cargill

Erin VanLanduit

General Counsel, Commercial Lawyer, Commercial Mediator, Yoga Teacher, Somatic Psychotherapist.

Galit Gilboa

Last week, Aleph Farms , in collaboration with Nurasa ’s NuFood Concept Studio, hosted exclusive workshops that brought together some of Singapore’s most esteemed chefs for a firsthand experience of Aleph Cuts!🥩 These workshops mark a significant milestone in our efforts to build a solid foundation for a successful launch in our key markets. By harnessing the insights of local culinary experts, we are reinforcing our commitment to introducing our product in a way that thoughtfully resonates with local expectations. Our endeavors are further enhanced by the expertise and dedication of our partners, who share our vision for a delicious and sustainable future of food.

Exciting news— Aleph Farms , in collaboration with Thai Union Group PCL. , has successfully hosted Thailand’s first-ever chef evaluation of cultivated meat. We've been conducting a series of chef workshops to explore how Aleph Cuts, the world’s first cultivated beef steaks, can be tailored to local preferences. These efforts are providing crucial insights into the dynamics of this strategic market, fortifying our foundation for a successful launch and scale-up in the region. We were pleased to have Tian Macleod Ji , a video journalist from The Associated Press , join us at one of our workshops. Be sure to check out this feature: https://lnkd.in/dXKNupkj

On 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐀𝐜𝐭𝐢𝐨𝐧 𝐃𝐚𝐲, we're spotlighting Aleph Farms , who are redefining the future of sustainable food. 🥩🌍 They are pioneering a net zero approach in the food industry, tackling the environmental challenges of traditional meat production through climate-smart practices. Read our latest blog to see how they're using cellular agriculture to build a more sustainable and secure food system: https://prsfn.ai/4heE0x7 #ClimateAction #Innovation #SustainableFood

Persefoni

Our recent feature in The New York Times highlights the growing awareness of how cellular agriculture can tackle critical national security issues, especially food security, for nations that depend heavily on food imports. Learn more about it: https://lnkd.in/dvQSvfyQ

We’re excited to share that top chefs in Israel who have recently tested Aleph Cuts agree: our cultivated steak delivers the quality and experience worthy of a fine-dining menu. In the pursuit of creating a sustainable future of food, it’s rewarding to see Aleph Cuts being recognized not only for its innovation but also for its premium quality—proven by the price chefs are willing to pay. Strauss Group New Sense Research Nicky Quinn 🎗️ Yoav Reisler🎗️ Galia Reicher Janiw Palacci Amir Ilan Didier Toubia Neta Lavon Tami Dvash Maytal Foox Keren Corley Yotam Shabo Shani Katan Barak Weinstein

International Chef’s Day, observed on October 20th, celebrates the artistry, creativity, and passion that chefs around the world bring to the culinary landscape. This day serves as a tribute to chefs like Eyal Shani, who transform new foods such as Aleph Cuts into extraordinary dining experiences, thoughtfully crafted to suit both Michelin-starred cuisines and home-cooked meals.

With every flip of Aleph Cuts™ on the flaming grill, a new chapter in the story of our food unfolds. Our dedicated team of scientists and chefs honors #WorldFoodDay by cultivating a thoughtful balance between culinary excellence and responsibility to the world around us.

Our VP Marketing Nicky Quinn 🎗️ will be speaking tomorrow at the #SB24SanDiego conference organized by our friends at Sustainable Brands ! She will join a powerhouse panel about protein diversification 🥩 🥓 🍖 alongside Marika Azoff ( The Good Food Institute ), Jacqueline Samson ( The Better Meat Co. ), and Tony Martens Fekini ( Plantible ). Join us there! https://lnkd.in/eh2vV_aW Dimitar Vlahov

What do chefs say after trying Aleph Cuts? Our recent workshops with Strauss Group and New Sense Research brought together top chefs in Israel to experience Aleph Cuts first hand, and their feedback says it all. Their insights reflect the craftmanship and culinary potential of Aleph Cuts, as we continue transforming the future of food. Nicky Quinn 🎗️ Yoav Reisler🎗️ Janiw Palacci Galia Reicher Amir Ilan Didier Toubia Neta Lavon Tami Dvash Maytal Foox Keren Corley Yotam Shabo Shani Katan Barak Weinstein

After leading the first substantial deal between Israel and the United Arab Emirates following the Abraham Accords, I am convinced of the immense potential that regional partnerships hold in addressing food security as a key to rebuilding a more stable Middle East, both in the mid and long term. Amid the ongoing tragic conflict in our region, we must stay true to our values and embrace our shared commitment to healing—not just for our world, but for the vital relationships that will shape our children’s future. Food, a fundamental need that transcends politics and borders, can serve as common ground to foster trust and cooperation in a divided region. I warmly invite you to explore my thoughts on how Israel and our allies in the Middle East can turn challenges into opportunities, and how the global community can help support this vision for a better future.

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