Bühler provides technologies and solutions for food processing, advanced materials, and die-casting industries.

Bühler Group

Bühler

Bühler Group Career

Bühler Group Animal Feed

Bühler Group Leybold Optics

Bühler Group Milling Solutions

Bühler Group Wet Grinding & Dispersing

Bühler Group Metal and Plastic Processing

Bühler Group Battery Solutions

Bühler Group Generation B

Bühler Group Rice Processing

Bühler Group Die Casting

Bühler Group Grain Handling

Bühler Group Grain Processing Innovation Center

Bühler Group Chocolate, Confectionery & Snacks

Bühler Group Malting & Brewing

Bühler Group Food & Feed Extrusion

Bühler Group Global Site Management

Bühler Group Insect Technology

Bühler Group SORTEX

Bühler + Scherler AG

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. For this, we develop the best process solutions along complete value chains and make full use of digitalization, for example with our digital platform Bühler Insights. It monitors, analyzes and adjusts industrial processes to make them more efficient. Digital solutions are the key drivers to reach our targets of reducing energy, waste and water usage in our customers’ value chains by 50% by 2025. 

Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured with parts produced with our machinery. Having this global relevance, we are in a unique position to turn today’s global challenges into sustainable and good business in close collaboration with customers, academia and start-ups.
 

🌱Are you ready to lead the future of food innovation? Are you forward-thinking and committed to driving change in the food industry?
Join us at this insightful workshop on the future of food production, focusing on providing alternative protein sources as sustainable solutions to a growing global demand. In this comprehensive workshop you will follow the plant protein value chain: starting with cleaning, dehulling and grinding they undergo purification before becoming the main ingredient of great tasting plant-based meats, fish, and dairy products.
💡 Workshop highlights:
✔ Understand plants as high-quality protein sources.
✔ See the transformation processes from crops to consumer products.
✔ Gain insight into the future potential of plant-based foods.
✔ Network and connect with industry leaders, our partners, and our expert technologists.
✔ Get and overview of potential markets and opportunities for your business.
✔ Enjoy exclusive visits to two state-of-the-art plant-based protein processing companies.
📅 Date: From September 9 to 13, 2024
📍 Location: Bühler Protein and Extrusion Application Centers, Uzwil, Switzerland
Don't miss this opportunity to gain valuable knowledge and contribute to the evolution of sustainable food systems. Secure your spot today!
👉 For more information and to register, please visit our website: https://lnkd.in/d8GYabGZ
#planttoplate #alternativeprotein #plantbased #innovationsforabetterworld

On 19th July, we hosted the Grinding and Dispersion Excellence Seminar: Achieving superior results at Marriott Courtyard, Setia Alam, Malaysia! 🌟

We were honored to have Dr. Bernhard Stalder, Bühler AG's Grinding and Dispersing Technology Expert with 31+ years of experience, as our keynote speaker. 

Prior to the seminar, an online survey was conducted to identify customer pain points and tailor highly relevant topics. 

Dr. Stalder shared invaluable insights on wet processing, milling, and pre-dispersing, addressing key industry challenges based on our participants needs.

The seminar provided a fantastic platform for professionals to exchange ideas and gain practical knowledge. Feedback was overwhelmingly positive:

📢 "Dr. Stalder's extensive knowledge was invaluable, and he addressed every question attentively." 
📢 "As a newcomer, the theoretical insights shared were extremely helpful. 😊"

Thank you to all participants for making the event a success. Together, we are driving innovation for a better world!

#Innovation #GrindingExcellence #Bühler #KnowledgeSharing #Teamwork

🎉 Happy August 1st
As we celebrate the Swiss national holiday, we’re once again reminded of the beautiful landscape Bühler has been calling home for 164 years 🌅 🌄. As a global player with 30 manufacturing sites, 105 service stations, 25 locations with Application & Training Centers and close to 12,500 employees in 140 countries, we know that today is not just about celebrating this tiny country in the heart of Europe, but also about thanking our customers, partners, and colleagues all around the world that enabled us to get to where we are today. Here’s to Switzerland, and here’s to all of you 🥂 
#innovationsforabetterworld

We’ve rebranded our Consumer Foods page to Bühler Group Chocolate, Confectionery & Snacks🍫🍪 This change reflects our commitment to excellence and innovation in the chocolate and confectionery, coffee, and nuts industry, with our broad portfolio of solutions for unlimited variations of wafers, biscuits, bars, and snack delicacies☕🥜🍦 
 
Make sure you follow Bühler Group Chocolate, Confectionery & Snacks to discover our wide range of process technologies, dive into insightful customer success stories, and stay up-to-date with the latest trends and innovations in the industry. 
#innovationsforabetterworld

Did you know that remanufacturing a used die-casting machine requires around 70 percent less energy and over 71 percent less water compared to buying a new one? Or that overhauling a machine the size of our Evolution 420 means reusing 233 tonnes of material – the equivalent of the weight of 45 elephants?  
Check out this insightful article about Bühler Group Die Casting's remanufacturing centers in Italy, the US, and China and discover how our dedicated experts help customers set the clock of their machines to zero to extend their service life by up to 20 years: https://lnkd.in/d-XWgwVG 
#diecasting #megacasting #remanufacturing

🚀 We’re thrilled to announce the opening of our Grain Processing Innovation Center in Kano, Nigeria. Together with our founding partner Flour Mills of Nigeria and our collaboration partner Olam Agri, we aim to create sustainable food value chains utilizing local grains – a key to tackling food insecurity and reducing the continent’s dependency on imported food such as wheat and rice. On 480 square meters, the GPIC will empower customers, researchers, and partners to collaboratively explore cost efficient food processing solutions for local grains such as sorghum, millet, maize, soybeans, and other local crops such as cassava, different types of beans, nuts, and seeds 🌽 🌱 🥜 
Learn more in the full press release at https://lnkd.in/dniqWpmA. 

#innovationsforabetterworld #foodsecurity #localgrains

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