Cultimate creates a game-changing cultivated fat technology to provide alternative meats with authentic taste and texture.

MassChallenge Switzerland

ProVeg International

Realum.Cloud

Big Idea Ventures

Cultimate

✅ 🙌 We are proud to be a part of the great FEASTS- project.
FEASTS – Fostering European Cellular Agriculture for Sustainable

 Transition Solutions, started on 1st December 2023 and is funded by the European Union’s research and innovation program.
Fee free to read the official press release.

Feel free to join the official FEASTS project LinkedIn account here:  
https://lnkd.in/dm9cGvjN

#Food #alternativeproteins #sustainability #innovation #HorizonEU

Cultimate successfully presented yesterday in front of the audience at the #NFC2023 in Berlin its 2nd hybrid prototype!

The prototype, a joint effort with very seasoned experts in the field of ingredients and Cultimate, is made of a plant-based mix and a low inclusion rate of CultiFat, bringing the meaty aroma, taste and texture.

The production and the cooking experience gave the team invaluable insights into what the future will bring!

Moreover, our co-founder Eugenia Sagué, together with Sophie Hubalek Fabio Ziemssen Katharina Burdorf was invited to a very interesting panel discussion about the future of hybrid products. 

We had an amazing time at the New Food Conference organized by ProVeg International, and we are looking forward to 2024 where we can taste our product!
Thanks to the organization for making this possible. 

ProVeg Incubator Ivo Rzegotta Ingredion Incorporated Givaudan AAK Dr. Marline Kirsch Albrecht Wolfmeyer Dirk Liebenberg Mathilde Alexandre. George Zheleznyi RootCamp - A SpinLab Company Big Idea Ventures MassChallenge HTGF | High-Tech Gründerfonds ProVeg International Investitionsbank Berlin V-Label The Good Food Institute Berlin Partner für Wirtschaft und Technologie GmbH Selin Kara hannoverimpuls GmbH startup.niedersachsen Life Science Factory University of Hanover Food Campus Berlin crowdfoods – Food Entrepreneur & Startup Association (FESA)

Meet me at @New Food Conference on 26.10.2023 😀

I will be presenting at @NFC Cultimate Foods and also discussing a panel about The Future of Food - Hybrid Products with Sophie Hubalek from Mosa Meat. The panel will be moderated by Fabio Ziemssen.

🗓️ When: October 26th
🕞 Time: 2:30 PM and 3:45 PM
📍 Where: Axica, Pariser Platz 3, 10117 Berlin

RootCamp - A SpinLab Company, Big Idea Ventures, MassChallenge Switzerland,HTGF | High-Tech Gründerfonds, ProVeg International,ProVeg Incubator, Investitionsbank Berlin, V-Label, The Good Food Institute, Berlin Partner für Wirtschaft und Technologie GmbH, Selin Kara, hannoverimpuls GmbH, startup.niedersachsen, Life Science Factory,University of Hanover, Food Campus Berlin, crowdfoods – Food Entrepreneur & Startup Association (FESA)

Meet me at @Anuga and Anuga HORIZON on 08.10.2023 😀 

I will be presenting at @Anuga  Cultimate Foods and also discussing a panel about The Future of Meat with Mathilde Alexandre from ProVeg International , Benjamin Döring from the  Beyond Meat and Hamid Noori from The Cultivated B. The panel will be moderated by Marina Schmidt.

🗓️ When: October 8th
🕞 Time: 3:30 PM
📍 Where: Trend Zone, Anuga

🔗 https://lnkd.in/eGNsdNKf

#Anuga #FutureOfFood #HybridMeat #CultivatedMeat #PlantBased #FoodInnovation #ProVeg#RootCamp - A SpinLab Company#Big Idea Ventures#MassChallenge Switzerland#startup.niedersachsen#Seedhouse Accelerator

Thank you very much for the wonderful evening! We are proud to be a part of the Lower Saxony community. 😃 
On Wednesday, we were invited to the Parliamentary Evening at the Lower Saxony Ministry of Economic Affairs, Labor, Transport, and Digitalization. Inspiring conversations, valuable networking, and interesting exchanges took place. Always happy to do it again!

startup.niedersachsen RootCamp - A SpinLab Company Seedhouse Accelerator Innovationszentrum Niedersachsen GmbH Investitions- und Förderbank Niedersachsen – NBank VentureVilla Inc. hannoverimpuls GmbH

Cultimate is the best #foodtech startup according to Startupnight and crowdfoods – Food Entrepreneur & Startup Association (FESA)! Thanks, Mark Leinemann, Alexander Jürgen Schad, Johanna Kallenbach, Thomas Andersen for the event and see you in Stuttgart next year!

Beyond Meat is a prominent company creating plant-based meat alternatives, including burgers, sausages, and ground meat, with a focus on replicating the taste and texture of traditional meat.

Beyond Meat

Impossible Foods is known for its plant-based meat products, such as burgers and sausages, designed to closely mimic the taste and texture of real meat using plant-derived ingredients.

Impossible Foods

Quorn produces a variety of plant-based meat alternatives, including burgers, nuggets, and sausages, using mycoprotein as the main ingredient.

Quorn

Tupu is a startup focused on creating innovative meat substitutes using plant-based ingredients, with a commitment to providing healthy and sustainable alternatives to traditional meat.

Tupu

Radiant Foods is a startup specializing in developing plant-based meat alternatives, with a focus on creating products that closely resemble the taste and texture of traditional meat.

Radiant Foods

Fable Food is a company dedicated to producing plant-based meat alternatives, particularly using mushrooms as a key ingredient to replicate the taste and texture of meat.

Fable Food

Scelta Mushrooms is focused on creating healthy fat alternatives from mushrooms, aiming to provide sustainable and nutritious ingredients for plant-based products.

Scelta Mushrooms

The Mushroom Meat Co. specializes in developing meat alternatives using mushrooms as a primary ingredient, with a focus on creating sustainable and flavorful plant-based products.

The Mushroom Meat Co.

Mycorena is dedicated to creating healthy fat alternatives from mushrooms, with a focus on providing sustainable and nutritious ingredients for plant-based products.

Mycorena

Cultimate Foods is a company focused on creating a game-changing alternative fat ingredient that brings authentic meaty taste and texture to plant-based meat products. They utilize modern cellular agriculture technologies to grow real fat cells without any harm to animals, aiming to elevate the taste and flavor of plant-based meats to rival traditional meat.

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Cultimate Foods