We focus on tailor made, high-quality insect protein solutions for the food industry.
 
Our goal is sustainability and traceability in every step. We are developing a fully automated vertically integrated insect protein business. It is our commitment to only use environmentally friendly by-products from local agriculture and food industry. Our experienced team is working on a unique model to create the best solutions from breeding to individually crafted products for the human consumption.
 
With great attention to client needs, knowledge and flexibility that our team has - we are a reliable partner to create insect protein solutions.

Divaks

What is this textured insect protein that we‘ve been talking about lately? 🤔  


This ingredient, made by an extrusion process, has outstanding characteristics! It is somewhat similar to already existing options of textured vegetable protein (TVP), BUT:

🌱 It is a hybrid protein, combining insect-derived protein and plant-based protein 

🍔 It is ideal for meat applications thanks to its meat-like texture

🥩 The ingredient’s natural flavor closely resembles red meat, eliminating the need for additives to achieve a meaty taste - all thanks to insect protein! 

😋 Naturally containing healthy unsaturated fats from insects, this ingredient once again proves to be a perfect fit for meat applications – fats enhance the overall taste, juiciness, texture and nutrition 

#textured #protein #insects

As the New Year approached, we at Divaks took a moment to reflect on and appreciate the vibrant journey of 2023. 

Filled with dynamic activities, growth, and achievements, we are thrilled to share these moments with you! Thanks to our dedicated team, our esteemed clients, and our invaluable partners. Together, we've hit milestones that not only bring smiles to our faces but also fuel our passion to go ahead!

#milestones #insects #industry #proteins

Warm wishes from the Divaks team! Have a bright holiday season! 🎄

We're grateful for your support throughout this year and look forward to continuing our journey together in 2024!

Just a few weeks ago, our team had an exciting and successful time participating in Food ingredients Europe!

We were thrilled to unveil our latest innovation: Textured Insect Protein. This ingredient is a game-changer serving as an alternative or extension for meat products.

Our ingredient was served as a nachos topping and received supporting feedback for its appealing texture and flavour, gaining recognition from food industry experts and enthusiasts.

Big thank you to everyone, who paid a visit to our booth and explored our innovation!

If you missed the event, you can still discover more about our Textured Insect Protein in a comprehensive overview provided by NewProtein. 

Read the overview here: https://lnkd.in/dkyKXkKy

For more information or to discuss potential collaborations, feel free to contact us.

Starting the day at Food ingredients Europe  with some nachos! 

Stop by for a bite and learn more about our newly developed textured insect protein.  

Find us at booth #3.0A200.

Exciting News! In just a few weeks, we're heading to Food ingredients Europe.

This year, we will present our freshly developed ingredient – Textured Insect Protein. We've crafted some delicious nachos using this protein, and we can't wait for you to try them and experience the flavours. 

Make sure to stop by our booth #3.0A200 from 28-30 November.

See you in Frankfurt!

#proteins #insects #ingredients

We're excited to announce our strategic partnership with Bühler Group, a major step towards Divaks‘ first industrial-scale insect protein plant.

Kęstutis Lipnickas, our CEO, highlights the significance of this collaboration: “This is a huge step forward for Divaks as we work to establish ourselves as global leaders in high-quality insect-derived ingredients for human nutrition. Bühler will deliver the state-of-the art technology we need, allowing us to focus on the most important activities: market development and creating sustainable products that excel in nutritional and functional qualities.”

Follow the link to read more: https://lnkd.in/dM_deuEx

#foodindustry #insects #partnership

First day at Supply Side West | Food Ingredients North America!

Our CEO Kęstutis Lipnickas kicked off the show with a fantastic pitch about "Insects as an alternative protein source for the resilient food chain" at Nutrition Capital Network! 📢 

Don't miss out on the opportunity to learn more about our innovative ingredients sourced from insects. Stop by booth 1337 in the next two following days. 🌟 

#insects #protein #SupplySideWest

We celebrate World Edible Insect Day by serving some new ideas to your plates! 
 
Have you ever imagined that the famous dish nachos could be made in an innovative yet nutritious and sustainable way using 'minced meat' from insects? It can!
 
World Edible Insect Day encourages people to explore insects' culinary possibilities and learn more about their nutritional benefits and sustainability. Let's broaden our horizons!

#edibleinsects #sustainability #nutrition #proteins

Insect proteins are returning to Supply Side West | Food Ingredients North America again this year! Join Divaks for a chat and discover our innovative ingredients sourced from insects. 
Catch up with our team at booth 1337. Excited to see you in Las Vegas! 🌟

#insects #protein #SupplySideWest

Entomo Farms is a leading producer of insect protein solutions, offering a range of products for the food industry.

Entomo Farms

Protifarm is a company specializing in insect protein solutions, providing sustainable and innovative products for various food applications.

Protifarm

Divaks is a vertically integrated insect protein business, committed to developing high-quality insect-derived ingredients for the food industry with a focus on sustainability and innovation.

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