GoodLeaf Farms grows microgreens and baby greens year-round, close to where customers shop and live. Their farm to fork philosophy emphasizes longer lasting greens at peak quality.

GoodLeaf Farms

GoodLeaf Farms grows microgreens and baby greens year round, emphasizing a farm to fork philosophy for quality produce. Self-described as committed to Canadian values.

GoodLeaf Farms | 15,661 followers on LinkedIn. All Good. No Evil. | We’re a fresh farming company founded in Bible Hill, Nova Scotia, making a big impact on the future of agriculture with teeny tiny ultra-fresh greens. 

A diverse group of Production Associates, Horticulture and Quality Specialists, and Engineers, make up our team of renegade farmers that grow fresher, more nutritious food that’s significantly better for the environment, year-round.

In 2015, we opened our first pilot farm in Nova Scotia, followed by a large-scale indoor farm in Guelph, Ontario in 2019.

Sean Bell

Farm Manager and Systems Specialist at GoodLeaf Farms

Shawn Woods

Antonio Romero

Director of Technology

Dennis H.

Our mission is simple – grow tasty produce that’s better for you, and the planet. 🌱 At GoodLeaf, we are revolutionizing the future of agriculture to bring you leafy greens that are locally grown, sustainably farmed and available 365 days of the year.

For my last segment, the theme was tiny foods with big benefits. (Sometimes, the smallest foods pack the biggest nutrition punch!) #ad I was on CHCH TV Morning Live sharing three nutrient-dense foods that are easy to add to your meals—no drastic changes required. I talked about lentils, chia seeds, and microgreens - three foods I eat regularly (hello nutrition + versatility!). I partnered up with GoodLeaf Farms for this segment; I love the fresh flavour of these super nutritious microgreens and the fact that they’re grown sustainably in Guelph (vertically and without pesticides), for fresh, flavourful greens that are available all year long. Watch the full segment here: https://lnkd.in/guEU-2Ru #mediadietitian #registereddietitian #nutritionmatters

Shannon Crocker, MSc RD PHEc

Bonjour Québec! 👋 Nous #recrutons ! Venez nous rencontrer ce weekend à la Journée de l’emploi St-Hyacinthe! 🌱 ——————————————- Hey Quebec! 👋 We're #hiring ! Join us this weekend at Journee de l'emploi Saint-Hyacinthe! 🌱

Thank you to everyone who visited our booth today and helped make Day 1 of GIC Show 2024 a success! 🌱 Join us for Day 2! Stop by Booth #634 in the Sustainability Pavilion to say hi 👋 and enjoy a sample of our fresh, delicious greens. See you there! Canadian Federation of Independent Grocers #GICShow2024 #CFIG

We’re excited to share GoodLeaf Farms was featured on CHCH TV this morning with Registered Dietitian, Shannon Crocker, MSc RD PHEc in a special segment about “Tiny foods with BIG nutritional benefits”! 🌱💪 Our microgreens took the spotlight, showcasing how these little greens are packed with flavour and nutrients to supercharge any dish.

It was a pleasure hosting the Fresh Start Foods Canada Ltd. team at our Guelph farm last week. We look forward to working together to bring our local, sustainability grown greens to more Canadians! #allgoodnoevil #jointhemovement

Des légumes-feuilles et des micropousses produits toute l’année, même au Québec? C’est maintenant possible grâce à la ferme intérieure à climat contrôlé GoodLeaf Farms , construite à Longueuil. Notre équipe en génie électrique a contribué à la conception de ces installations novatrices, pensées pour une culture plus durable. Voyez un aperçu de ce projet nommé aux Grands Prix du génie-conseil québécois 2024. https://lnkd.in/eUvJmChM #GénieQuébécois #Ingénierie #DéveloppementDurable #Agriculture

Stantec au Québec

Exciting Team Update at GoodLeaf Farms! We are thrilled to announce that Sean Bell has joined the GoodLeaf Farms team as its Chief Financial Officer. Sean brings a wealth of financial, supply chain, and operational experience amassed over a thirty-year career in the food industry. The first half of his career was spent with some of the world’s largest CPG organizations including Coca Cola, Molson Coors, Mars, and Maple Leaf Foods. The latter half of his career was focused on the restaurant industry as the CFO of The Works Gourmet Burger Bistro and Mary Brown’s Chicken and most recently as President of FB Burrito. Sean’s passion for food, building great teams, and driving efficiency will be invaluable as we scale our innovative way of farming, and drive value for shareholders, customers and consumers. We are equally excited to announce that Laurent Mareschal will take on the role of Vice President, Treasury & Investor Relations. In this role, Laurent will leverage his extensive banking and capital raising experience and relationships, strong financial expertise and deep understanding of our business to strengthen our engagement with investors, government entities, and other key stakeholders. Leveraging his experience as CFO of Scotiabank’s Capital Markets Division, Head of Scotiabank’s Small Business Banking Division, CFO for a venture capital fund manager, and most recently as GoodLeaf’s CFO, Laurent’s continued leadership will be pivotal as we pursue new opportunities for growth. Please join us in welcoming Sean Bell and congratulating Laurent Mareschal on his new role. We are confident that these changes will drive our continued growth and success. #GoodLeafFarmsTeamUpdate #Leadership #StrategicGrowth

Thank you, Chef Claudius Wolf , for showcasing the beauty and flavour of our microgreens in such incredible dishes.

GoodLeaf Farms is pleased to announce Andy O’Brien as its new President and Chief Executive Officer, replacing Barry Murchie, who is transitioning to a role on the company’s Board of Directors. Mr. O’Brien assumed the position Tuesday, July 2, 2024. He comes to GoodLeaf with a tremendous career in the food industry, most recently as CEO of M&M Food Market. Prior to this he led some of the most known consumer brands at General Mills, Campbells, Sunkist, MARS and Cara (as President of Kelsey’s and Montana’s). He is also on the Advisory Board for Northland Restaurant Properties (Moxies, Chop Steakhouse and Denny’s Canada), as well as the Board of Directors for Bakers Delight/COBS Canada. “We have set a strong foundation over the past half-decade getting GoodLeaf established with a national footprint to ensure food security and sovereignty for Canadians, and with his exceptional experience in the food and hospitality sector, Andy is going to unlock the growth that foundation can support,” says Mr. Murchie. Since opening its first indoor vertical farm in Guelph, Ont., in 2019, GoodLeaf has been in a significant expansion mode, adding farming facilities in Calgary and St-Hubert to establish itself as Canada’s only national supplier of domestic leafy greens. Mr. Murchie has been guiding that expansion as CEO of GoodLeaf for more than five years, and will continue to be a major contributor to the future growth of the business from a Board position. “GoodLeaf Farms presents an amazing opportunity to take a young company with roots in the tech sector and turn it into a strong consumer food brand,” says Mr. O’Brien. “GoodLeaf is poised to deliver fresh, high-quality leafy greens to Canadians from coast-to-coast. I am excited to lead GoodLeaf in this new chapter.”

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GoodLeaf Farms

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