inKind provides a platform for users to earn cashback on dining at various restaurants, bars, and cafés, claiming 15% back on their bills.

inKind

Financial Services

inKind Credit Fund, LP

inKind | 3,069 followers on LinkedIn. Driving a better connection between restaurant and guest | Founded in 2016, inKind’s mission is to support restaurants and connect consumers with experiences that enrich their everyday moments and commemorate their landmarks. In our eyes, Restaurants don’t just fill your belly, they teach you about culture, mark important milestones in your life and when done right, make you feel like part of a community.  They are a vital thread in the fabric of life.

CEO @ inKind | Entrepreneur, Restaurant Financing

Johann Moonesinghe

Director of Engineering at inKind | Senior Engineering Executive | Product & Platform Innovation | Transformation | US Citizen 🇺🇸

Dijoy Divakaran

3x Founder | 3 Exits | The 'Startup GTM' Guy | Sharing startup lessons & insights for B2B founders

Alex Kottoor

Non-dilutive capital and customer acquisition for hospitality groups

Nathan Day

💔 Our country is in the midst of a gun violence epidemic, affecting tens of thousands of Americans every year. One of the many devastating effects of gun violence is its impact on small businesses, including restaurants. Increases in gun violence within a community has been shown to cause local businesses to shutter and reduce jobs, which can harm a community's long-term economic well-being: 📊 A recent study conducted in Washington, DC found that a sudden increase in gun violence reduced the growth of local businesses by up to 7.5%. 📉 Another study in Minneapolis found that each additional gun homicide in a census tract in a given year was associated with 80 fewer jobs the next year. As part of inKind’s commitment to improving communities through restaurants, we are partnering with GIFFORDS to raise awareness about gun safety in America. 💛 Learn more on our inKind Impact website 🔗 https://lnkd.in/g_WMbccZ #CommunityImpact #GunViolencePrevention #EconomicEmpowerment #RestaurantIndustry #inKindImpact #GunViolenceAwareness #SafeCommunities #RestaurantCommunity

inKind knows firsthand the devastating effects of gun violence. On November 15, 2022, Rajan Moonesinghe, co-founder of inKind, was killed by gun violence. Raj’s death opened our eyes to how senseless gun violence can impact anyone and re-committed us to holistically improving communities. 💛 Through a partnership with GIFFORDS, inKind is proud to have hosted several events and fundraisers at our restaurants around the country to raise awareness about the impacts of gun violence on our communities. https://lnkd.in/g_WMbccZ #CommunityImpact #GunViolencePrevention #Philanthropy

🌟 We’re proud to share that inKind has been named to the Inc. Power Partner 2024 list! 🌟 This recognition by Inc. Magazine is a testament to the impact we’re making by empowering restaurants with the financial tools they need to thrive. Being part of this prestigious list highlights our commitment to supporting restaurant owners and driving growth in an ever-challenging industry. At inKind, partnerships are at the heart of what we do, and this honor underscores the incredible work of our team and the trust we've built with our clients. We are excited to be recognized among businesses known for delivering results and fostering innovation across industries. A huge thank you to Inc. Magazine and to all of our partners and employees for your continued belief in us. Here’s to even more success in 2025! 👏 https://lnkd.in/gr6Utn7E Explore the full list ➡️ https://lnkd.in/eGmCgYjr #IncPowerPartner #inKind #RestaurantIndustry #BusinessGrowth #Partnerships #CommunityBuilding #IncMagazine

🤝 As we grow, inKind is prioritizing giving back to communities by creating sustainable solutions to long-standing problems. We are focusing on creating economic opportunities in three key areas: 🍽️ Supporting minority-owned restaurants: The restaurant industry has become the natural entry point for minorities working to start and run their own businesses. inKind recognizes this and is committed to further lifting up these groups by providing meaningful funding for minority-run restaurants. 🛡️Creating safe restaurant spaces through gun violence prevention efforts: Our country is in the midst of a gun violence epidemic, affecting tens of thousands of Americans every year. One of the many devastating impacts of gun violence is its impact on small businesses, including restaurants. We are working to holistically improve communities by reducing gun violence. 💰Re-investing in communities: inKind is driving change and supporting communities. Since January 2023, we have donated over $205,000 to 18 different charitable organizations. inKind is committed to creating a lasting impact in restaurant communities around the country. 🌎 Learn more https://lnkd.in/gGZGHj3b #CommunityImpact #GunViolencePrevention #EconomicEmpowerment #RestaurantIndustry

Planning a holiday celebration for your team or personal holiday event? 🍾✨ Now’s the time to secure your spot! With inKind’s complimentary concierge, you can save up to 30% on food and drinks at top-rated, hand-selected venues near you. 📍🗓️ Venues and prime dates are booking up fast, so don’t wait—Contact our team to secure the perfect spot for your event! Contact us ➡️ https://lnkd.in/gyhf-hru #inKind #EventPlanning #EventPlanningTips #HolidayParty #EventVenues #BookNow

🍉 🫑 How did we divert over 800 pounds of food waste away from landfills from one restaurant? Our inKind Sustainability Team worked with Ember Kitchen in Austin, TX on a pilot initiative to help address food waste. During the 3-month pilot period, we successfully diverted over 800 pounds of food waste away from landfills to animal donations. 👏 inKind used a multi-tiered approach to understand how much food is being wasted by the restaurant, help the restaurant adjust purchasing behavior, and divert any wasted food away from landfills. Learn more about our process on our blog! https://lnkd.in/g7HU9Rjk 🤩 After this pilot, Ember continues diverting food waste from landfills through a composting program. We’re so proud of the work our team put in for this program and the work from the staff at Ember. InKind continues to explore new and alternative food waste solutions. The initiative at Ember is just the beginning, with goals to expand these practices across the inKind network, driving a larger, more impactful change in the hospitality industry. 🌍 LET’S GO!! 🚀 We're excited to continue to pave the way to a more sustainable hospitality industry. #FoodWaste #Sustainability #RestaurantIIndustry #inKind #EnvironmentalImpact #FoodWasteSolution #SustainabilityEfforts #RestaurantSustainability #EnvironmentalInitiative

🚮 Ever wonder how your food ended up on your plate or where it goes after you throw it away? 👩🌾 The farming and transportation of food in the U.S. is a very energy-intensive process. Unfortunately, when food is thrown away, the energy used to grow and transport it is wasted too. 🚜 The restaurant industry is a huge contributor to this problem. Did you know that in the United States alone, restaurants generate 22 to 33 billion pounds of food waste each year? This means restaurants contribute 15% of all food in landfills. Not only does food waste harm the environment, but it also affects a restaurant's bottom line. The restaurant industry loses $162 billion annually from food waste. 💸 🍅 To better understand the environmental impact of food waste, let’s take a look at the lifecycle of a single tomato, from farm to landfill. Read more on our blog! https://lnkd.in/gbQDG3-E 🍽️ Stay tuned to discover how inKind is reshaping the restaurant industry's approach to food waste with a focus on sustainability at Ember, one plate at a time. #FoodWaste #Sustainability #RestaurantIndustry #inKind #EnvironmentalImpact

We love good deals over here. 🤩 We also love people who understand our business of bringing rewarding dining experiences to everyday people who dine out. We agree with this article, that using our app is a no-brainer. 👏 In this post, the founder of One Mile at a Time, Ben Schlappig, breaks down how to maximize rewards and how our app saves you money. It's a good read! 🔗 https://lnkd.in/gmjDrpGP Thanks for the write-up One Mile at a Time and Ben! He says, "What impresses me about InKind is that the restaurants on the list are actually largely high quality and popular, unlike with many other dining rewards programs." inKind is proud of our partner restaurants network and we are working hard to add to the already impressive list. 🌟 We’d love to hear about your personal experience using inKind! What are some of your favorite ways to save using inKind? Do you regularly share your referral link? Dine out with your monthly reward or participate in credit back challenges? Let us know in the comments. ⬇️

It’s time to take a closer look at the environmental impact of food waste in the restaurant industry. 👀 🍽️ Restaurants contribute significantly to global climate change. From sourcing ingredients to energy usage and food waste, every aspect of a restaurant's operation has a ripple effect on the environment. Among these factors, food waste stands out as a particularly pressing issue, with far-reaching consequences not just for the environment but also for the financial health of the industry.♻️🗑️ How does food waste hurt restaurants and the environment? Take a look at the stats and read more about it on the inKind blog ➡️ https://lnkd.in/gbQDG3-E The issue of food waste in restaurants is complex and multifaceted, often stemming from inadequate data on food waste and inefficient inventory management practices.📊 BUT THERE IS HOPE! With over a decade of experience in the restaurant industry, inKind is committed to addressing these challenges head-on. Stay tuned in to learn more about food waste and some proactive steps we’ve implemented to reduce food waste at Ember Kitchen.🍓🥦🍒 #FoodWaste #Sustainability #RestauranIindustry #inKind #EnvironmentalImpact

🌟 This week, we’re shining a spotlight on our Sustainability Team’s initiatives and their impact on the hospitality industry. The team is dedicated to helping minority-owned restaurant operators secure equitable funding 💼, reducing the environmental footprint of restaurants 🌿, and enhancing operational practices for independent operators 🛠️. Here’s what it means: 💵 Securing the right funding is a significant challenge for minority-owned restaurants, so inKind is committed to providing the financial support they need to grow. ♻️ We’re also helping operators optimize their purchasing to cut down on food waste and divert waste from landfills. 💻 Plus, inKind’s Restaurant Toolkit offers pre-vetted tech solutions, allowing operators to focus on what matters most: serving customers and crafting delicious dishes Bottom line: We’re committed to driving positive change for the environment and our community. 🌍 Discover more about the Sustainability Team and these initiatives in our blog post! 👉 https://lnkd.in/gB9MHgm2 inKind is proud to be recognized as a force for good in the hospitality industry and is determined to continue redefining industry standards for the better. 🚀 Stay tuned for more updates on inKind company ESG initiatives in the coming weeks! 📅 #Sustainability #Hospitality #inKind #EnvironmentalImpact #RestaurantIndustry #Innovation #ESG #EquitableFunding

inKind Managers

Prequel DC Managers

Prequel DC

inKind v1

Viewport Meta

IPhone / Mobile Compatible

SSL by Default

Google Tag Manager

Apple Mobile Web Clips Icon

Google Font API

HSTS

Google Analytics

Content Delivery Network

Chief Risk Officer

Andrew Harris

Information Technology

Bryan Crow

Chief Financial Officer

Dawson Lewis

Derek Keller

Chief Marketing Officer

Joann Jen

Chief Information Security Officer

Jonathan Wolff

Chief Administrative Officer

Chief Revenue Officer

Matt Saeta

Chief Operating Officer

Nicholas Degani

Co-Founder

Raj Moonesinghe

Brad Juneau

Chief Technology Officer

John Maseredjian

Vice President, Sales & Business Development

Gustavo Esquinca

Chief Product Designer

CEO and Founder

United States Companies With Less Than $500M in Revenue (Top 10K)

Companies With Less Than $10M in Revenue (Top 10K)

Texas Seed Stage Companies With Fewer Than 1000 Employees

Food and Beverage Companies With More Than 50 Employees (Top 10K)

inKind offers rewards to millions of consumers who dine at the best restaurants in the country

FJ Labs

Convertible Note - inKind

Seed Round - inKind

Techstars

Venture Round - inKind

Austin

Texas

United States

North America

How inKind is deploying capital to restaurants like Magna Kusina, Kann

Johann Moonesinghe, InKind Founder And CEO, Dishes On ‘The Bear,’ Pride Month And The Restaurant Business

New owner of Etta restaurant group plans to expand nationwide with hundreds of new locations

Etta restaurants remain open after sale to Texas-based inKind

Bankrupt Etta restaurants bought for $4 million by Texas fintech entrepreneur, who plans to grow the brand

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