Journeyman Distillery produces handcrafted spirits using locally sourced Midwest organic grains and unfiltered water. It also operates event venues and restaurants.

Journeyman Distillery

Journeyman Distillery produces handcrafted spirits and operates event venues and restaurants, self-described as a grain-to-glass distillery utilizing locally sourced organic grains.

Journeyman Distillery | 3,512 followers on LinkedIn. Organic spirits—distilled, bottled, served, and sold in Three Oaks, MI and Valparaiso, IN. | Journeyman Distillery is a family-owned and operated distillery with a focus on small-batch premium spirits. We are one of the select few distilleries in the world to be organic and kosher certified. 

Everything about Journeyman is handcrafted.

Founder/CEO Journeyman Distillery

Bill Welter

Join us for the journey of a lifetime!

Cara Dougherty

Culinary Professional

Amanda Salas

General Manager at Journeyman Distillery. Operations Leader - Customer Service, Account Management and Sales Associate

Mariana Phillips

A moment in the making! The first run off our copper still in Valpo is officially underway. Just like when we first fired up the still in Three Oaks, it’s only fitting that this first spirit is Last Feather Rye—a nod to where it all began. This moment is more than just a milestone; it’s a celebration of craft, tradition, and the journey we’ve shared with all of you. As we raise a glass to this occasion, we’re toasting to all of you, to one year in Valpo, and to the many more years (and spirits) to come.

I’m happy to share that I’ve obtained a new certification: Venue Sales Certificate Program from Meeting Professionals International Academy!

Amy Wentland

We’re thrilled to unveil our 6th release from the Sea of Monsters: Re-Animator Coffee Porter – our very first dark beer! This classic English-style porter is infused with a bold dose of house-brewed Honduran natural coffee, roasted to perfection by our friends at Yaggy Road Roasting Company. Featuring a blend of pale, chocolate, biscuit, and caramel malts, this brew captures the essence of a rich, satisfying porter, while the locally-roasted Honduran coffee adds an invigorating kick. Inspired by the 1980s horror classic Re-Animator, which tells the chilling tale of a medical student who discovers a compound that can bring the dead back to life, this beer offers a unique twist on both brewing and storytelling. Please note: Re-Animator Coffee Porter is caffeinated – ideal for those who enjoy their coffee with a kick!

We are excited to announce the addition of Jon Fuentes as Journeyman’s Executive Sous Chef in Three Oaks! Jon comes to us from Florida bringing 20+ years of culinary leadership! In his role, Jon will be leading the Team in Three Oaks! Please join us in welcoming Jon aboard!

Join us for free August 21st with Jacob Rippetoe in the Art of Distilling! Jacob began his whiskey journey in 2018 in Kentucky, driven by pride in the state's distilling heritage. Jacob combines innovation with traditional distillation methods to produce premium spirits. His role embodies a commitment to craftsmanship and honors a rich distilling legacy. Discover the dedication and skill behind brewing, distilling, and culinary artistry, and gain an exclusive look into what it takes to ALWAYS BE A JOURNEYMAN! Link to Meet the Makers: https://lnkd.in/gPraZHq7

Introducing Thalassophobia from the Sea of Monsters Brewery! Dive into a churning sea of hop flavors with this brew, featuring a blend of Michigan, Oregon, and New Zealand hops. We’ve used Idaho 7 and Michigan Chinook, and then doubled down with Citra and Pacific Sunrise for a truly epic taste experience! We named our IPA Thalassophobia to capture the intense fear of deep water. The name evokes the diverse origins of our hops—Lake Michigan, the American West Coast, and the coastline of New Zealand—reflecting the bold and immersive character of this West Coast IPA.

We’re thrilled to announce the launch of our very first IPA—The Paulding Light! This Hazy Session IPA brings a bright, easy-drinking hoppy experience like no other. Crafted with 100% Michigan-grown hops, The Paulding Light is double dry-hopped with Cascade and El Dorado, ensuring every sip is a celebration of local flavor. This bright and easy-drinking IPA is brewed with 100% Michigan-grown hops and double dry hopped with Michigan Cascade and El Dorado for an extra burst of hoppy goodness. The Paulding Light is named after the mysterious paranormal phenomenon in Michigan's Upper Peninsula—just as elusive and intriguing as this hazy IPA!

Introducing Hollow Harvest from Sea of Monsters Brewery! This brew is particularly special as it marks our third batch to hit the taps, brewed on our own system. The wildflower honey, sourced from Great Lakes Bee Company, adds a unique twist, fermenting to deliver a dry, not sweet, final product. Combined with the distinctive flavors of Michigan Copper hops, Hollow Harvest offers a dry and pleasantly hoppy profile. The name "Hollow Harvest" speaks to our deep respect for the environment and the crucial role of pollinators in agriculture. It underscores our commitment to sustainability and quality craftsmanship in every batch we create. Join us in celebrating this new addition to our lineup starting July 25th!

We are excited to announce the addition of Rickey Spivey as Journeyman’s Director of Events! Rickey brings a rich career of successfully managing events and events sales with Lettuce Entertain You, Hogsalt, and 16 On Center. In his new role, Rickey will be leading our sales and detailing teams for Private Events! Please join us in welcoming Rickey aboard!

We're thrilled to announce our latest collaboration with Pigeon Hill Brewing Company is now on tap! Feral Flock | ABV: 6% Black Pale Ale Introducing Collaboration Series No. 3, crafted in partnership with our friends at Pigeon Hill Brewing Company in Muskegon, MI. Feral Flock is a dark ale with the perfect blend of chocolatey malt and citrus pine hops. Grab a cold one this weekend and experience the taste of innovation and camaraderie! Cheers!

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