Konscious is a company that specializes in providing educational resources and tools focused on financial literacy, with an emphasis on credit and personal finance management. The company aims to empower individuals with the knowledge and strategies necessary to improve their credit scores and achieve financial wellness.

At Konscious, our chefs create sustainable plant-based foods people choose over traditional options. Based in Vancouver, our culinary leadership team brings over 30 years of global experience in crafting tempting plant-based dishes by combining culinary excellence, food science expertise, and wholesome ingredients.

Konscious Foods

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Konscious Foods has been nominated for VegNews’ "Best New Product" and "Best Vegan Seafood”  🌊 🎉 🍣
 
Show us some love, and tap “Vote,” if you love eating Konscious! 🙏 🏆  
 
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**Voting closes 1/31**

Thanks to VegNews for including us in a piece about the biggest food trends for 2024! We're thrilled to be at the frontier of plant-based seafood and are excited to bring even more delicious and nutritious plant-based options to the market this year  👀 https://lnkd.in/gQneWFQ2

We'll also be featured as one of the vegan prizes for this year's VegNews Veggie Awards! All voters will be entered to win one of six vegan prizes, including a package of our amazing sushi, onigiri, and poke. Vote here for your chance to win!

One of the best ways to embrace #Veganuary? Trying out one of our delicious plant-based products! From our poke to sushi and onigiri, there are various way Konscious can help you tap into a #plantbased diet this month. Learn more about the Veganuary 31-day challenge here:

"For the plant-based industry to grow and scale, its products must meet four critical areas of consumer demand: nutrition, affordability, convenience, and taste." Our Founder and President Yves Potvin recently penned a piece for vegconomist - the vegan business magazine, where he discussed two key areas that can help the plant-based food industry's growth in 2024 and beyond. Read it here:

Great to see Konscious Foods' picture in Good Morning America's list of top 2024 food trends - we too are excited to see more plants in plant-based foods and a rising focus on eco-friendly food production. The widespread adoption of a plant-forward diet speaks to the growing interest in buying and eating good-for-you, good-for-the-planet foods - something Konscious Foods is rooted in.

"If you can produce a good product with great texture, and it's affordable, there is going to be a market for it." Recently, our Founder and President, Yves Potvin, connected with David Feder, RDN at Prepared Foods Magazine to discuss how Konscious Foods product ingredients offer a similar taste and texture to seafood, how plant-based options can help us eat more sustainably, and the thousands of hours that went into developing our sushi rolls, poke bowls, and onigiri. Listen to the conversation here:

Thank you, Frances Largeman-Roth, for including Konscious Foods in your TODAY.com piece about 2024 food trends! We're proud to offer a product that is not only delicious but also nutritious in the plant-based seafood category. Read more about how we use vegetable-based  alternatives to make our sushi rolls, onigiri, and poke: https://lnkd.in/ejdHJFZu

In addition to the frozen food aisle, Konscious Foods is also available in food service! Our rolls, poke bowls, and onigiri can provide a delicious, convenient, and plant-based meal option in cafeterias and dining halls nationwide. 
Learn more about our offerings here:

Our Founder and President Yves Potvin recently sat down with Ryan Daily at FoodNavigator to discuss his predictions for the plant-based food space in 2024, as well as how companies will have to address scale and demand in the year ahead. Read more about Yves' insights here:

Thank you VegNews for including Konscious Foods in your recent piece about Future Ocean Foods! Today, 70 of the world's fish stocks are being fully used or overused -- as part of Future Ocean Foods, Konscious Foods is committed to promoting sustainable, plant-based alternatives to seafood that can help mitigate the impacts of overfishing. Read more about the coalition here:

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