At Konscious, our chefs create sustainable plant-based foods people choose over traditional options. Based in Vancouver, our culinary leadership team brings over 30 years of global experience in crafting tempting plant-based dishes by combining culinary excellence, food science expertise, and wholesome ingredients.

Konscious Foods

Time is running out for you to vote!! ⏰
 
Konscious Foods has been nominated for VegNews’ "Best New Product" and "Best Vegan Seafood”  🌊 🎉 🍣
 
Show us some love, and tap “Vote,” if you love eating Konscious! 🙏 🏆  
 
https://bit.ly/47JwxQW
 
**Voting closes 1/31**

Thanks to VegNews for including us in a piece about the biggest food trends for 2024! We're thrilled to be at the frontier of plant-based seafood and are excited to bring even more delicious and nutritious plant-based options to the market this year  👀 https://lnkd.in/gQneWFQ2

We'll also be featured as one of the vegan prizes for this year's VegNews Veggie Awards! All voters will be entered to win one of six vegan prizes, including a package of our amazing sushi, onigiri, and poke. Vote here for your chance to win!

One of the best ways to embrace #Veganuary? Trying out one of our delicious plant-based products! From our poke to sushi and onigiri, there are various way Konscious can help you tap into a #plantbased diet this month. Learn more about the Veganuary 31-day challenge here:

"For the plant-based industry to grow and scale, its products must meet four critical areas of consumer demand: nutrition, affordability, convenience, and taste." Our Founder and President Yves Potvin recently penned a piece for vegconomist - the vegan business magazine, where he discussed two key areas that can help the plant-based food industry's growth in 2024 and beyond. Read it here:

Great to see Konscious Foods' picture in Good Morning America's list of top 2024 food trends - we too are excited to see more plants in plant-based foods and a rising focus on eco-friendly food production. The widespread adoption of a plant-forward diet speaks to the growing interest in buying and eating good-for-you, good-for-the-planet foods - something Konscious Foods is rooted in.

"If you can produce a good product with great texture, and it's affordable, there is going to be a market for it." Recently, our Founder and President, Yves Potvin, connected with David Feder, RDN at Prepared Foods Magazine to discuss how Konscious Foods product ingredients offer a similar taste and texture to seafood, how plant-based options can help us eat more sustainably, and the thousands of hours that went into developing our sushi rolls, poke bowls, and onigiri. Listen to the conversation here:

Thank you, Frances Largeman-Roth, for including Konscious Foods in your TODAY.com piece about 2024 food trends! We're proud to offer a product that is not only delicious but also nutritious in the plant-based seafood category. Read more about how we use vegetable-based  alternatives to make our sushi rolls, onigiri, and poke: https://lnkd.in/ejdHJFZu

In addition to the frozen food aisle, Konscious Foods is also available in food service! Our rolls, poke bowls, and onigiri can provide a delicious, convenient, and plant-based meal option in cafeterias and dining halls nationwide. 
Learn more about our offerings here:

Our Founder and President Yves Potvin recently sat down with Ryan Daily at FoodNavigator to discuss his predictions for the plant-based food space in 2024, as well as how companies will have to address scale and demand in the year ahead. Read more about Yves' insights here:

Thank you VegNews for including Konscious Foods in your recent piece about Future Ocean Foods! Today, 70 of the world's fish stocks are being fully used or overused -- as part of Future Ocean Foods, Konscious Foods is committed to promoting sustainable, plant-based alternatives to seafood that can help mitigate the impacts of overfishing. Read more about the coalition here:

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