Le Matin Patisserie provides various pastry and catering services, self-described as delightful.

Le Matin Patisserie

Le Matin Patisserie | 142 followers on LinkedIn. Singapore-based patisserie helmed by Chef Al-Matin, now serving at ION Orchard. | MATIN – MORNING IN FRENCH
Nothing beats the smell of freshly-baked pastries in the morning.

Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.

Born amidst the turbulence of the 2020 epidemic, Le Matin Patisserie defied the odds and rose above the daunting challenges.

Al-Matin Mohamed

Baker at Le matin

Hong Liang

Chef De Partie at Le Matin Patisserie

Brandon Oh

Dear cherished patrons and friends of Le Matin Patisserie, As we reflect on our journey from the humble beginnings of our patisserie during the pandemic to the vibrant and beloved establishment we are today, we are filled with immense gratitude for each and every one of you who has been a part of our story. Our last day in ION Orchard will be on 29 February and we will be fulfilling the rest of our online orders for the month of February. From our inception, we have strived to uphold the values of creativity and excellence in everything we do. As the trailblazers who first introduced pastry boxes, we curated a selection of pastries that brought joy to our customers’ doorsteps with every bite. Our mission to redefine pastry and desserts has been driven by a passion for artisanal craftsmanship and a commitment to delighting your senses with every bite. Read more: https://lnkd.in/gVmn26P7 With warmest regards, Chef Matin and Le Matin Patisserie Team

A dessert experience by Le Matin, in collaboration with OWIU Goods après x OWIU Goods at Rappu Immerse yourself in après, an intimate dessert experience where the art of pastries meets nature, set upon the tranquil vessels crafted by LA-based ceramics brand, OWIU Goods (Only Way is Up Goods). Restaurant Andre and Noma alum, now Chef-Owner of Le Matin Patisserie, Matin invites you to après, a multi-sensory dining journey where the artistry of ceramics and sculpture meets the flavours of fine cuisine. après, a French term meaning 'after,' symbolises the calm that follows fulfilment—a journey of rediscovery and indulgence. It's a journey that explores refined simplicity, offering a sanctuary for the senses. Here, flavours, textures, and forms harmonise to evoke the serene beauty of nature, inspired by landscapes of beaches, forests, and meadows. It’s an invitation to reconnect with nature’s essence on a deeper, more meaningful level. Chef Matin has curated a menu designed to harmonise with the ceramics of OWIU Goods, each piece crafted to evoke memories of nature through hues and textures that awaken a connection to the earth. Every course reflects the elements—from the colours of the forest to the warmth of sandy shores—capturing the beauty of raw simplicity and a deep connection to the earth. Reserve your place at après for this fleeting moment of indulgence and intimacy. Limited seating ensures that each guest can fully experience this sensory journey. Step into après and let the elegance of OWIU Goods and the culinary artistry of Chef Matin create a lasting impression that lingers long after. Menu pricing is $148++/pax Non-alcoholic and alcoholic pairing options will be available. Event dates are 9th November Saturday & 10th November Sunday 2024 Book now: https://lnkd.in/dB6v9Sfk

SUNRISE AIR CCCC x LE MATIN PATISSERIE Get ready to rise and shine! We are thrilled to announce our exclusive collaboration with AIR CCCC for the launch of SUNRISE, a new breakfast initiative starting on 15 November 2024. Join us on Fridays to Sundays from 8 AM, and indulge in fresh pastries alongside artisanal coffee and tea, all set against the stunning backdrop of AIR's front lawn and garden. Highlights of the limited menu include Le Matin’s signature creations, such as Kouign Amann made with exquisite Gula Apong sugar from Sarawak and the innovative Pain NO Chocolat, crafted from AIR’s unique Re-Incarnated “Chocolate,” which delivers all the flavour of chocolate without any cocoa. For those looking for something more savory, there will be delicious Charcoal Chicken Sausage Roll infused with fresh herbs from AIR’s garden, and the decadent Grilled Mushroom Cheese Toastie topped with AIR’s signature Mushroom “XO” Butter. Stay tuned for more details, and we can't wait to welcome you on 15 November! Here are two ways to get to SUNRISE @ AIR CCCC: The quickest route: Enter through the rear entrance beside Morsels Restaurant, walk down the stairs, and you’ll spot us right away! For more parking: Park at the front near Holland Road, take a scenic stroll through the beautiful garden, and cross the restaurant/Lawn to reach us.

A fresh new day is in the AIR. Wake up to SUNRISE @ AIR, coming soon.

après x OWIU Goods at Rappu A dessert experience by @ lematin.sg , in collaboration with @owiugoods Chef Al-Matin Mohamed has curated a menu designed to harmonise with the ceramics of OWIU Goods, each piece crafted to evoke memories of nature through hues and textures that awaken a connection to the earth. Every course reflects the elements—from the colours of the forest to the warmth of sandy shores—capturing the beauty of raw simplicity and a deep connection to the earth. Reserve your place at après for this fleeting moment of indulgence and intimacy. Limited seating ensures that each guest can fully experience this sensory journey.

Something exciting coming your way very soon.. @ apres.sg

Join Chef Al-Matin Mohamed Baking Class: A Taste of Le Matin on 2 Nov 2024 (Sat), 12.00pm - 6.00pm. Few seats left. Experience the art of baking with Chef Matin from Le Matin Patisserie! In this exclusive demo master class, you will learn to create four stunning pastries/desserts that will elevate your baking skills to new heights. What You’ll Learn: 1.Fromage de vos Reves It is also known as ‘Cheese of Your Dreams,’ is a cheesecake that features Brilliat Savarin mousse with an oozy Reblochon crémeux center, and a Comté sponge base. It’s all elegantly encased in a rind made from a milk crumble glaze, evoking the appearance of a classic cheese wheel. 2.Escargot Escargot Traditional croissant pastry shaped like a snail and stuffed with juicy escargots from France, and a mushroom ricotta custard. It’s then coated with a garlic crumb and doused with garlic butter, then finished with a swirl of parsley chimichurri. 3.Crab Waffles, Taramasalata Crispy Scandinavian style seafood butter waffles accompanied with a dip of homemade taramasalata (smoked trout roe), kombu seasoned crab meat and freshly chopped chives. 4.Mangosteen & Lychee Granita A refreshing mangosteen sorbet with mangosteen and lychee segments, white fungus simmered in ginger syrup, topped with an icy lychee granita and lemongrass scented bubbles Whether you’re a novice or an experienced baker, this class is designed for all skill levels. Spaces are limited, so reserve your spot today and learn from a master! For more information, go to www.myturntohost.com or WhatsApp 82888731.

✨ Culinary News Recap! ✨ Internationally renowned Chef Andre Chiang, celebrated across the Michelin Guide, The World’s 50 Best Restaurants, and the Best Chef’s Top 100 Chefs, made a triumphant return to Singapore with an exclusive residency at Raffles Hotel Singapore from 13 to 24 March 2024. Chef Al-Matin Mohamed made a surprise appearance at the prestigious event with a special signature dessert. This limited-time engagement offered an extraordinary culinary experience, showcasing Chef Andre and his brigade's epicurean artistry. Hosted at La Dame de Pic, Raffles Singapore, guests had the unique opportunity to savor the distinctive flavors crafted by a maestro in modern gastronomy. #ChefMatin #AndreChiang #RafflesHotelSingapore #LaDameDePic #CulinaryExcellence #MichelinStar #Worlds50Best #Gastronomy #ExclusiveEvent #Singapore

A huge thank you to Ital Auto Pte Ltd - Ferrari Importer Singapore for an incredible weekend! 🚗🍴 It was a pleasure to be a part of the exclusive dining event with Restaurant Buona Terra. We were delighted to showcase the culinary artistry of Chef Al-Matin Mohamed , featuring his exquisite desserts: Sorrel Granita with Mango Tarragon Salsa and Crème Fraîche Signature Warm Chocolate Tart with Mulberry Jam and Smoked Vanilla Gelato Pistachio Cannoli Lemon Thyme Madeleines with Pine Syrup Cream It was a memorable two days of culinary excellence and luxury. Here's to many more events that bring together fine dining and the passion for innovation! 🌟 #FerrariSingapore #BuonaTerra #ChefAlMatin #ExclusiveDining #CulinaryExcellence #GourmetDesserts #LuxuryEvents #FoodieDelights

BEHIND THE SCENES: ROIA X LE MATIN FOUR-HANDS Dive into the creative process with Chef-Owner Priyam Chatterjee and Chef Al-Matin Mohamed of Le Matin Patisserie as they spend an early morning experimenting, in preparation for Mother’s Day Four-Hands Brunch on May 12. Watch the video to witness these two culinary luminaries blend their innovative styles perfectly at this exclusive one-day-only brunch.

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