Lesaffre is involved in bioengineering and bioprocessing, focusing on the potential of microorganisms and natural fermentation to serve human, plant, and animal needs while preserving the planet. Self-described as a leader in this field.

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Lesaffre | 153,856 followers on LinkedIn. Working together to better nourish
and protect the planet | A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.

On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food,  health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

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Alessandra Goicochea

Renaud de Saint Lager

CEO Lesaffre

Brice-Audren Riché

Oumar Chiaka TRAORE

At Lesaffre, our supply chain draws on our global presence and local expertise to provide our customers with the best possible products and services. With sites all over the world, we can guarantee proximity and agility. To guarantee this customer closeness, our teams, based in the 50 countries where we operate, are committed and dedicated every day to work on robust statistical standards and advanced machine learning. Indeed, nothing is possible without our team of supply chain experts. At Lesaffre, we are committed to providing them with a culture of continuous learning, reinforced by truly global careers and international mobility, to set them on the path to success. Want to join our dynamic team and be part of an industry-leading, global organization? Discover Sandra Candry's experience as a Supply Planner at Biospringer by Lesaffre and apply: https://urlz.fr/sCSh #WorkingatLesaffre

The powerful #bacteria behind sourdough bread. Sourdough bread, made with a traditional starter of #yeast and bacteria, is a staple in many cultures around the world. But did you know that the real stars of the show are the bacteria? Analysis of #sourdough microbiomes from diverse regions has shown that lactic acid bacteria play a major role in developing the unique characteristics of sourdough-fermented foods. In fact, the Lactobacillus genus alone contains over 260 species, with more than 60 found in sourdough starters globally. One particular Lactobacillus strain has even gained "rock star" status among researchers, who are continuously exploring the functional capabilities of this dominant microorganism in many sourdough cultures. The power of bacteria extends far beyond bread, they are invaluable in a wide range of applications. To learn more about the incredible potential of these microorganism check out our latest blog post: https://bit.ly/3vryvbv #poweredbybacteria

Unlocking the power of #postbiotics for gut health. The world of probiotics and prebiotics has now expanded to include a new player - postbiotics. These microbial-derived components are revolutionizing our understanding of the role of #microorganism , even after they've been inactivated. But what exactly are postbiotics, and why are they gaining so much attention? With applications spanning human and animal health, agriculture, and cosmetics, postbiotics are emerging as natural and sustainable solutions. They can help manage conditions like allergies, obesity, and digestive issues, while also boosting crop yields and replacing antibiotics in livestock. To learn more about how these microorganisms can become indispensable allies in your health and wellness journey: https://urlz.fr/sJGB

Lesaffre has collaborated with Hemerion Therapeutics by providing access to its cutting-edge laboratories at the Lesaffre Campus, France. Over the past year, Hemerion conducted pre-clinical work on their innovative therapies which are designed to enhance existing brain cancer treatments and increase the quality of life and survival of patients. The advanced capabilities of Lesaffre’s laboratories allowed Hemerion to perform tests on cancer cells using a comprehensive range of instruments, contributing to the development of their treatment plans in complete safety. At Lesaffre, our RD&I approach is sustainable, open and collaborative. That's why we work with experts and public and private partners who share the same spirit of innovation, to develop sustainable solutions that provide concrete answers to tomorrow's challenges.

Congrats to Ferments du Futur for the official opening of its cutting-edge center at the heart of the vibrant scientific ecosystem of Paris-Saclay. This state-of-the-art facility will contribute to accelerating research and innovation in #fermentation . It marks a significant milestone for this public-private initiative launched two years ago with original members including Lesaffre. We are very proud to be involved from the beginning in the work being carried out by this expert community of now 42 members, including research and educational institutions, professional organizations, and food industry companies. It fosters the synergies needed to drive disruptive innovations. Since 170 years, Lesaffre is convinced of the immense potential of fermentation to tackle the pressing food challenges of tomorrow. It requires a collaborative, open-innovation approach and collective intelligence, which is why the Ferments du Futur consortium was established. It aligns seamlessly with the vision, expertise and commitment of Lesaffre. By combining the state-of-the-art facilities and expertise of the platform with the deep understanding and legacy of fermentation processes, we are confident that groundbreaking innovations will emerge, paving the way for a more sustainable and healthier food landscape. Pictures Credits INRAE - Ferments du Futur

We are delighted to announce that the Lesaffre community has grown to over 150,000 followers on LinkedIn! Thank you all for your continued interest and commitment to our Group and to the achievements of our 11,000 employees who work together to better nourish and protect the planet. We always look forward to sharing with you our latest news on innovation in the #fermentation field. Let’s reveal together the infinite potential of #microorganisms .

Today is #WorldFoodDay and #WorldBreadDay ! For centuries, #fermentation has been used all over the world: to fight waste, to preserve our food, to give more taste… And for more than 170 years, at Lesaffre, we have been working with passion and expertise on its formidable properties. We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way. Today, #microorganisms and ingredients constitute a new wide field to explore. Faced with such challenges, we cannot progress alone. Everywhere in the world, our 11,000 employees put their energy and enthusiasm to work together to better nourish and protect the planet.

Welcome to Lesaffre! Every year, Lesaffre welcomes a large number of interns and apprentices to its sites around the world. Surrounded and accompanied by our employees, our class of 2024 is preparing for experiences that will help them grow and get to know each other better. Today, we welcomed some of them to the Lesaffre Campus for an integration day. The program included discussions and activities to help them get to know each other and the Group. At Lesaffre, our #apprenticeship and #internship students find a constructive working environment and stimulating assignments in a multinational group. Find all our internship and apprenticeship offers: https://bit.ly/3KRR24A #WorkingatLesaffre

Respecting our environment is one of the three CSR pillars that Lesaffre is committed to! So on the occasion of World Cleanup Day, the entire Group took action to make our planet cleaner. With the mobilization of 330 employees spread across 10 countries, we collected more than 1,100 kg of waste! But that's not all, other initiatives have emerged such as the planting of 50 trees in Vietnam, the renovation of 2 classrooms in a school in Tunisia, or the creation of a "Zero Waste" game in Turkey. This concrete commitment from our teams demonstrates the determination to work together to better nourish and protect the planet! #WorldCleanupDay #Lesaffrecares

Lesaffre is pleased to announce the acquisition of Altar, a company owned by Ginkgo Bioworks, to strengthen its #Research , #Development and #Innovation (RD&I). This acquisition of skills and know-how complements the existing technologies of the Lesaffre Institute of Science and Technology (LIST) and is part of its strategy to invest more and more in its RD&I equipment to best meet the needs of the Group's customers. Thanks to this technology, Lesaffre will be able to offer its clients more complex strains and improve the high quality of their products. “Today’s RD&I are the products of tomorrow,” says Christine Puel M’Rini , Chief RD&I Officer at Lesaffre. “By investing today in our innovation capacity, we give our research and development experts the means to develop healthier, more sustainable products that best meet the needs of our customers. We are very pleased to welcome the Altar team to Lesaffre and to be able to join forces to build the solutions of tomorrow.”

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Allison Putland

Chief Executive Officer

Edouard Gestat

CFO, Bio Springer North America

Jason Buehler

VP, Technical Services

Arnaud Deniaud

Marketing and Product

Bill Hanes

Vice President of Supply Chain

Duncan Johnson

Vice President Human Resources, North America

Ebru Ates

Vice President Human Resources & Communications

Lisa Schmidt

Head of Finance ANZ

Anil Sharma

Louis Lesaffre

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Lesaffre designs manufactures and markets innovative solutions for baking, food taste & pleasure, health care, and biotechnology.

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Lesaffre strengthens its Research, Development & Innovation (RD&I) with the acquisition of Altar, a company owned by Ginkgo Bioworks

Lesaffre gains majority stake in maker of yeast-derivative products

Lesaffre Expands Innovation Capabilities Through Altar Acquisition

Lesaffre acquires a majority stake in Biorigin to strengthen and broaden its savory ingredients offering

French Company Lesaffre plans to double investments in Egypt to $100 Million

dsm-firmenich announces sale of yeast extract business to Lesaffre

Heart matters: Firms pin hopes on vitamin K2 and red yeast rice extract formula for Asia success

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Lesaffre is involved in bioengineering and bioprocessing, focusing on the potential of microorganisms and natural fermentation to serve human, plant, and animal needs while preserving the planet.

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