Brinker International

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. 
 
Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain,"​ but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. 

When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family."​ This may explain why we have one of the lowest  turnover rates in the industry. 

Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual.

Maggiano's Little Italy

Interested in hosting a holiday event at Maggiano's? When you book a banquet space and host a holiday event before Dec. 31, you'll receive a $100 Maggiano's gift card plus three complimentary passed hors d'oeuvres* to be served at your event! 

Don't wait and lock in your holiday banquet space and date today! 
https://lnkd.in/gKjeKeZw

*To qualify for this offer, an event contract must be signed by Nov. 15 and include a minimum spend of $1,000. 

October is #BreastCancerAwarenessMonth. At the start of 2023, Brittney Douthit, Maggiano’s Marketing Manager, and her husband got the exciting news that they would be welcoming a son later in the year. In February, at 19 weeks pregnant, Brittney found a lump on her breast and later found out that it was Grade 3 invasive ductal carcinoma.

Watch Brittney tell her story and hear how Brinker International and Maggiano's Little Italy supported her through her ongoing cancer journey.

https://lnkd.in/dpaNAmCD?

To celebrate #HispanicHeritageMonth, we interviewed our very own Richard Fernandez from our Willowbend restaurant to share why he believes sharing our different cultures with our Teammates creates a better workplace!

Watch his full interview! https://lnkd.in/gZfGu3gy

We had the privilege of hosting our Teammates at the RSC for their Ascend Graduation this week! Ascend is a year-long program for our high potential Assistant General Managers and Executive Sous Chefs that focuses on leadership development. We are so proud of our Teammates for their dedication throughout this year and look forward to all that they will accomplish in their restaurants. #Ascend2023

Maggiano's Little Italy Teammates had the best time attending the General Manager & Executive Chef Conference last week in Salt Lake City, Utah! During the conference, they discussed the true meaning of doing Whatever It Takes and their plan to “relavate” the brand going into F24. 
 
Throughout the conference, Maggiano's celebrated and honored Steve Provost and all that he has accomplished while successfully leading Maggiano’s. They also inducted three new leaders into the Hall of Fame – Russell Grimm, Dar McIntyre and John Gerarde.
 
Congratulations to the following RSC TMs for being honored at the Awards Dinner:
⭐Team Play Award: Lisa Bond and Frank Acosta
⭐RSC Big Dish: Brittney Douthit
⭐Brinker Partner of the Year: Corporate Events Team (Glenn Dickey, Kelly Peterson, Austin Snow and Kris B.)

Relive the fun: https://lnkd.in/gCc6dVsK


Casual-themed restaurant chain specializing in ribs, offering a variety of food items such as ribs, sauces, soups, salads, grilled steaks, chicken, seafood, starters, sandwiches, and burgers.

Tony Roma's

Chain of restaurants offering Italian cuisine, known for its family-style servings and diverse menu including pasta, pizza, and desserts.

BUCA

Restaurant chain specializing in Italian cuisine, offering a variety of pasta, pizza, and other traditional Italian dishes.

Bertucci's

Casual dining restaurant chain specializing in Italian-American cuisine, known for its pasta dishes and unlimited breadsticks.

Olive Garden

Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine. The concept aims to re-create the classic pre-World War II dinner house featuring family-size portions.

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COM:MAGGIANOS

Maggiano's Little Italy