Miyoko's Creamery produces vegan butter and cheese using plant-based ingredients, self-described as the natural evolution of dairy.

Miyoko's Creamery

Miyoko's Creamery produces vegan butter and cheese using plant-based ingredients and traditional methods. The products are marketed as animal-friendly alternatives to dairy.

Miyoko&#39;s Creamery | 27,995 followers on LinkedIn. The World&#39;s Finest Plant Milk Creamery. | Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. 
 
As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us.

Co-Founder of Obvious Ventures

James Joaquin

CFO | COO | President | Integrator

Cisco Sacasa

Chief Customer Officer at Miyoko’s

Rebecca Infusino

Sr. IT Pro | Father | Inventor | Founder: Glo-Blades Skating On Light!

Ralph Haney

We're #hiring a new Account Specialist in Petaluma, California. Apply today or share this post with your network!

We're #hiring a new Quality Assurance Co-Packer Manager in Petaluma, California. Apply today or share this post with your network.

Getting THIS many iconic plant-based brands and chefs together for an NYC brunch? Yes please!! Isaias Hernandez and his team have worked tirelessly to make this Sweet Earth Brunch Club a reality, and we're so excited to be a part of it. These delicious plant-based dishes include ingredients from JUST Egg , TiNDLE Foods , Original Sunshine , Renewal Mill , Mellody® , Matriark Foods , Liquid Death , Dandies Vegan Marshmallows, SIMPLi , and Once Again Nut Butter Collective . And if you want to go, tickets are still available! Click the link to snag your pass to the tastiest brunch of 2024: https://lnkd.in/gNty69e2

How to spend an all-company staff meeting? By volunteering at Goatlandia Farm Animal Sanctuary and Education Center of course! Our entire team got together for our Fall all-hands to spend time embodying our mission: inspiring people to evolve the way they eat by making connections from their love of food, to a love of animals— seeing them not just as ingredients, but as living beings. Thank you to Deborah Blum and the rest of the Goatlandia team for letting us get a little dirty, and helping us make some new four-legged friends. We'll be back soon! 🐐🐖🐑

Two words: Free. Cheese. VegNews snagged 150 tubs of our Cheese Spreads and are giving them away! Click the link and enter the giveaway before it closes on Sept. 15th. Quite literally easy and cheesy. https://lnkd.in/gPXCPKus

Even MORE exciting news this week as we announce that our viral Pourable Mozzarella is now available in the produce section at 100+ Albertsons and Safeway locations in the Southwest. And to sweeten the deal? You can get $2 off a bottle from now until 9/17! Pizza anyone? 🍕👀

Attention H-E-B shoppers!!! 🚨 We're spreading the good word that both our Sundried Tomato and Roadhouse Cheddar Cheese Spreads are now at over 125 H-E-B locations in Texas. These two delicious, creamy, dairy-free flavors are already available on shelves... so pack up an end-of-summer picnic and get to snacking! 🧺 #dabbleindairyfree #heb #snacking #df

🌱 Big News from Miyoko's Creamery ! 🌱 We've been cooking up something special with the amazing team at Miyokos! 🧀 Say hello to their new plant milk / dairy-free cheeses in shreds and slices! A huge shoutout to Rebecca Infusino and Julya Kinahan at Miyokos for their incredible vision and collaboration. Your dedication to creating award-winning, phenomenally vegan butter and cheese using time-honored techniques and the finest ingredients truly inspires us. We also want to give a big round of applause to our oneteam™ for bringing this project to life. From adding the new products to the website to handling photography, SEO, and copywriting for the product launch, their dedication and expertise made it all happen. Check out the new products and explore more at Miyokos' website! https://lnkd.in/grPZzXNk #ProductLaunch #Miyokos #DairyFree #VeganCheese #ClientSuccess #oneteam #Teamwork #CreativeDirection #ProjectManagement #Programming #ProductPhotography #DigitalMarketing #SEO

Affinity Creative Group

At Spinato's Pizza, we take pride in the quality of our ingredients. This month, we're excited to spotlight one of our fantastic food partners, Miyoko's Creamery . Their dairy-free and vegan cheese is simply the best, and their mozzarella is a game-changer—it bubbles, browns, and tastes amazing! We love having Miyoko's mozzarella on our menu because it means everyone, no matter their dietary restrictions, can enjoy a meal together. We're grateful to Miyoko's Creamery for being such an excellent partner and for helping us make our pizzas even better. Thank you, Miyoko's Creamery, for your incredible products and partnership!

Spinato's Pizzeria

Thanks to over 100,000 of you, our Pourable Mozzarella was named The Vegan Cheese of the Year in VegNews first ever Vegan Cheese Awards! We also took home the win in the Best Artisanal Cheese category. Thank you for continuing to love our products... some BIG things are coming soon! See all the winners here: https://lnkd.in/gxtE9NdE

COM:MIYOKOS

Miyoko's Creamery