Miyoko's Creamery is an American food producer specializing in dairy-free products, including butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of cashews, oats, and chickpea flour.

Miyoko's Creamery

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. 
 
As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. 
 
Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.

Hey East Coasters! Head down to your local Stop & Shop to stock up on ALL the Miyoko's! From butter to cream cheese to mozzarella, we have so many delicious phenomenally vegan options to try!

We’re headed to the 2023 KeHE Distributors Holiday Show with our Cinnamon Raisin Plant Milk Cream Cheese. It is the perfect balance of tangy and sweet, crafted from 7 simple ingredients with no added oils or gums. Stop by for a sample at Booth 3084!

From Plant Milk Butter to Plant Milk Cheese, we've got so many delicious, phenomenally vegan, options to sample at Dot Foods Innovations 2023. Won't you meet us in St. Louis?

In case you missed it, we recently announced our official foodservice partnership with DOT! So if you're a restaurant, cafe, or bakery in need of amazing vegan options, we are here to help!

This weekend we are headed to IDDBA to showcase our phenomenally vegan butters and cheeses! Crafted from the finest ingredients (like cultured plant milk!) using time-honored creamery traditions, and ready to satisfy the most elevated of palates and devoted of cheese lovers! FIND US AT BOOTH 2101!

Exciting news for #foodservice! We are thrilled to announce we are partnering with Dot Foods to bring Miyoko's Creamery to more menus and households nationwide!

From our plant milk butter to our pourable plant milk mozzarella, we can't wait to help get vegan and #plantbased options to restaurants, pizza shops, bakeries, and beyond!

Read all about it:
https://lnkd.in/gDvxZsrG

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Miyoko's Creamery

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