Miyoko's Creamery produces vegan butter and cheese using plant-based ingredients and traditional methods. The products are marketed as animal-friendly alternatives to dairy.

Miyoko's Creamery

Miyoko&#39;s Creamery | 27,995 followers on LinkedIn. The World&#39;s Finest Plant Milk Creamery. | Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. 
 
As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us.

Co-Founder of Obvious Ventures

James Joaquin

CFO | COO | President | Integrator

Cisco Sacasa

Chief Customer Officer at Miyoko’s

Rebecca Infusino

Sr. IT Pro | Father | Inventor | Founder: Glo-Blades Skating On Light!

Ralph Haney

We're #hiring a new Account Specialist in Petaluma, California. Apply today or share this post with your network!

We're #hiring a new Quality Assurance Co-Packer Manager in Petaluma, California. Apply today or share this post with your network.

Getting THIS many iconic plant-based brands and chefs together for an NYC brunch? Yes please!! Isaias Hernandez and his team have worked tirelessly to make this Sweet Earth Brunch Club a reality, and we're so excited to be a part of it. These delicious plant-based dishes include ingredients from JUST Egg , TiNDLE Foods , Original Sunshine , Renewal Mill , Mellody® , Matriark Foods , Liquid Death , Dandies Vegan Marshmallows, SIMPLi , and Once Again Nut Butter Collective . And if you want to go, tickets are still available! Click the link to snag your pass to the tastiest brunch of 2024: https://lnkd.in/gNty69e2

How to spend an all-company staff meeting? By volunteering at Goatlandia Farm Animal Sanctuary and Education Center of course! Our entire team got together for our Fall all-hands to spend time embodying our mission: inspiring people to evolve the way they eat by making connections from their love of food, to a love of animals— seeing them not just as ingredients, but as living beings. Thank you to Deborah Blum and the rest of the Goatlandia team for letting us get a little dirty, and helping us make some new four-legged friends. We'll be back soon! 🐐🐖🐑

Two words: Free. Cheese. VegNews snagged 150 tubs of our Cheese Spreads and are giving them away! Click the link and enter the giveaway before it closes on Sept. 15th. Quite literally easy and cheesy. https://lnkd.in/gPXCPKus

Even MORE exciting news this week as we announce that our viral Pourable Mozzarella is now available in the produce section at 100+ Albertsons and Safeway locations in the Southwest. And to sweeten the deal? You can get $2 off a bottle from now until 9/17! Pizza anyone? 🍕👀

Attention H-E-B shoppers!!! 🚨 We're spreading the good word that both our Sundried Tomato and Roadhouse Cheddar Cheese Spreads are now at over 125 H-E-B locations in Texas. These two delicious, creamy, dairy-free flavors are already available on shelves... so pack up an end-of-summer picnic and get to snacking! 🧺 #dabbleindairyfree #heb #snacking #df

🌱 Big News from Miyoko's Creamery ! 🌱 We've been cooking up something special with the amazing team at Miyokos! 🧀 Say hello to their new plant milk / dairy-free cheeses in shreds and slices! A huge shoutout to Rebecca Infusino and Julya Kinahan at Miyokos for their incredible vision and collaboration. Your dedication to creating award-winning, phenomenally vegan butter and cheese using time-honored techniques and the finest ingredients truly inspires us. We also want to give a big round of applause to our oneteam™ for bringing this project to life. From adding the new products to the website to handling photography, SEO, and copywriting for the product launch, their dedication and expertise made it all happen. Check out the new products and explore more at Miyokos' website! https://lnkd.in/grPZzXNk #ProductLaunch #Miyokos #DairyFree #VeganCheese #ClientSuccess #oneteam #Teamwork #CreativeDirection #ProjectManagement #Programming #ProductPhotography #DigitalMarketing #SEO

Affinity Creative Group

At Spinato's Pizza, we take pride in the quality of our ingredients. This month, we're excited to spotlight one of our fantastic food partners, Miyoko's Creamery . Their dairy-free and vegan cheese is simply the best, and their mozzarella is a game-changer—it bubbles, browns, and tastes amazing! We love having Miyoko's mozzarella on our menu because it means everyone, no matter their dietary restrictions, can enjoy a meal together. We're grateful to Miyoko's Creamery for being such an excellent partner and for helping us make our pizzas even better. Thank you, Miyoko's Creamery, for your incredible products and partnership!

Spinato's Pizzeria

Thanks to over 100,000 of you, our Pourable Mozzarella was named The Vegan Cheese of the Year in VegNews first ever Vegan Cheese Awards! We also took home the win in the Best Artisanal Cheese category. Thank you for continuing to love our products... some BIG things are coming soon! See all the winners here: https://lnkd.in/gxtE9NdE

DNSSEC

nginx

Microsoft Exchange Online

Office 365 Mail

Cloudflare CDN

Google Apps for Business

Cloudflare DNS

Apple iCloud Mail

Shopify Account

Founder/CEO Miyoko's Kitchen; Best-Selling Author, Chef, TV Show Host

Miyoko Schinner

Senior Vice President Operations

René Weber

Vice President Marketing

Michelle Ferguson

Director of Sales

Ali Farwana

Director of Sales-East

Bernard Mantlo

Director, R&D

Cecylia Szewczyk

Director of Sales, West

Joani Baird

Operations

Jorge Couce

Director of Human Resources & Payroll

Lenora Olson

Director of Experiential Brand Marketing & Activation

Lexie Brodhun

John Breen

CFO & General Manager

Founder & CEO

Billy Bramblett

West Coast Companies With Less Than $10M in Revenue (Top 10K)

United States Startups with Female Founders

San Francisco Bay Area Late Stage Companies With Less Than $10M in Revenue

Western US Companies With Less Than $500M in Revenue (Top 10K)

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. 

Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014.. 

GroundForce Capital

Series C - Miyoko’s Kitchen

Cult Capital

Series B - Miyoko’s Kitchen

Seed Round - Miyoko’s Kitchen

Fairfax

California

United States

North America

Miyoko’s Kitchen

‘Butter’ believe it: Federal court makes decision in vegan dairy label fight

Agtech Funding (& Exit) Sheet: Wilbur-Ellis Invests in AgCode, Miyoko’s Kitchen Raises $6m Series B, Verizon Acquires Skyward, more

Canada

Germany

Europe

United Kingdom

Ukraine

HTML5

Adobe Fonts

jQuery

Google Doubleclick

Yotpo

F5 NGINX

DigiCert

Treeline Treenut Cheese is a producer of dairy-free cheese alternatives, offering a variety of flavors and products.

Treeline Treenut Cheese

Daiya is a food company known for its plant-based alternatives to dairy products, including cheese, yogurt, and dressings.

Daiya

Moocho is a producer of dairy-free products, specializing in plant-based butter and cheese alternatives.

Moocho

Perfect Day is a company that creates animal-free dairy products using fermentation technology.

Perfect Day

Ripple Foods is a food company that produces plant-based dairy alternatives, including milk, yogurt, and protein shakes.

Ripple Foods

Spero Foods is a producer of plant-based dairy alternatives, offering a range of products including cheese and spreads.

Spero Foods

Miyoko's Creamery is an American food producer specializing in dairy-free products, including butter and a wide variety of different types of cheeses using traditional cheesemaking cultures and techniques, chiefly out of cashews, oats, and chickpea flour.

Miyoko's Creamery produces vegan butter and cheese using plant-based ingredients, self-described as the natural evolution of dairy.

news impact assignment basic	general	Feb 16, 2024 9:33 PM	a6471501
public peers	general	Nov 4, 2024 4:09 PM	03c9dbb8
news daily refresh	general
news processing daily refresh	general
news impact assignment daily	general
news processing basic	general	Feb 16, 2024 9:33 PM	829f9d8d
company summary	general
signals	general	Nov 4, 2024 4:09 PM	52de1856
crunchbase trigger	general	Nov 4, 2024 4:09 PM	114e7ea2
crunchbase profile	general	Nov 4, 2024 4:28 PM	ae8c45b7
li profile	general	Nov 4, 2024 4:09 PM	b50365f9
translate crunchbase fundingrounds	general	Nov 4, 2024 5:23 PM	bf4e6aed
peers	general	Nov 4, 2024 4:09 PM	80eaf2a3
news basic	general	Nov 4, 2024 4:09 PM	dc7ee700
bundesanzeiger	filings
financials download nd	financials
private financials	financials

COM:MIYOKOS

Miyoko's Creamery