Thomson & Scott Noughty offers alcohol-free sparkling and still wine, self-described as a premium non-alcoholic wine brand.

Thomson & Scott NOUGHTY

Thomson & Scott Noughty

Thomson &amp; Scott NOUGHTY | 3,266 followers on LinkedIn. Elegant wine. That is non-alcoholic.  | Noughty Premium Non-Alcoholic Wine - the leading alcohol-free wine company is available in the best bars, hotels and Michelin-starred restaurants across the globe.
B-Corp Certified and a British Export Champion, Thomson &amp; Scott Noughty is the creation of British Entrepreneur Amanda Thomson.  

Amanda, who is of South Asian heritage, won the LCB Entrepreneur Award for Best Wine Concept and was voted one of Business Insider’s Coolest People in Food &amp; Drink, Le Cordon Bleu’s Entrepreneur of the Year, and is an EY Winning Woman.

Managing Director at B Corp Certified Thomson & Scott Noughty. The Alcohol-Free Alternative to Champagne and Fine Wine

Oliver Jones

Finance Manager at Thomson & Scott

Cheryl Brown

Riya pandey

Digital Media Manager at Thomson & Scott

Romy Fryer

WE LOVE SUGAR! 🍯 Just not in our non-alcoholic wine... You'd be surprised how many sneaky sugars make their way into non-alcoholic beverages. Unlike Noughty, which is made as a wine first and then de-alcoholised, many of the "wine alternatives" currently on the market are actually a blend of juices, flavourings, and preservatives. This is why we always encourage our customers to check their labels so they can understand how the products they are consuming are actually made. Transparency and purity are the foundation of what we do, and we are proud to make our wine the traditional way, with quality grapes, no additives or flavourings, just elegant wine with the alcohol removed. 🍷

Breakfast at Limewood’s Herb House, in the heart of England’s New Forest countryside, where the wild ponies roam, is a heavenly way to start the day. Repeatedly awarded Best UK Spa, locals and visitors alike can enjoy a glass of Noughty alongside the delicious nutritious food. Vogue ’s Global Spa Guide says; “A stone’s throw from London, the rather grandiose Limewood sits amongst lush ancient woodland in the New Forest - and its tranquil Herb House makes great use of its surroundings… perfect for anyone needing time to recharge away from digital modern life.” #spa #luxuryhotel #britishcountryside #digitaldetox

The latest Falcon Trade Brochure has arrived, packed with exclusive November-December drink promotions! Discover loads of exciting drink offers and brands including Howling Hops , BY THE HORNS LTD , Tiny Rebel , L.A BREWERY | NON-ALCOHOLIC , Talonmore Drinks Company Limited , Thomson & Scott NOUGHTY , Home Farm Gin , Frobishers | B Corp™ , Budweiser Brewing Group UK&I , Carlsberg Group and Molson Coors Beverage Company . Available to all our on-trade customers here: https://lnkd.in/evy28AVc If you’d like a hard copy, please speak to your sales representative or request one here: https://lnkd.in/eZK2YRif #eastanglia #drinksdistribution #norfolkdrinks #drinkscompany

Lacons

Today, in the world, I think this movement, which we are spearheading, is more important than ever. "A small, seemingly insignificant moment can turn someone’s day around and make it better. We believe the world is intrinsically a good place but it can be all too easy to get pulled in the wrong direction. We give our community the chance to nominate someone to receive a case of Noughty simply because they need cheering up or to thank them for their own act of kindness. It’s an opportunity to spotlight and celebrate that kindness - and our desire for it to spread... “ I also encourage others brands to come onboard with us and launch their own Acts of Kindness. Let’s grow this feelgood initiative. Come onboard! Thomson & Scott NOUGHTY #kindness #Inspiration #Optimism #goodness #altruism #charity vYve by Vayner

Amanda Thomson

The team have had the pleasure of attending some insightful webinars discussing non-alcoholic trends recently. Here are some of the key takeaways from the latest Distill Ventures and Adult Non-Alcoholic Beverage Association (ANBA) webinars. 🍷 💡 One of the main places people discover non-alcoholic beverages is at speciality beverage stores/shops (45% of buyers discover products here). These independent businesses play a huge role in brand storytelling and are one of the most impactful touchpoints for new consumers. 💡Drinking socialisation is changing, people are drinking slower over longer periods of time, or switching between low, no and full-strength alcohol options. 💡The top deciding factors for consumers purchasing non-alcoholic options are flavour, availability, value and versatility. Consumers want to experience different options that they can enjoy on various occasions. 💡Two in three 18-24 year olds are concerned about the impact of drinking on their health and are looking to moderate their alcohol consumption. 💡Abstinence is not the trend, moderation is. Whilst events like Dry January and Sober October are supporting factors for the sober curious movement, overall moderation is the direction consumers are going in. 💡 93% of people who buy non-alcoholic beverages also buy alcohol (NIQ) What are your thoughts on current non-alcoholic trends? Comment below 👇

Yes, Chef! I’ve always loved the Chef scene. For as long as I can remember. Of course now, Chefs are achingly “fashionable” - Grazia calls them “the new superstars.” With my experience in the Hospitality industry behind the scenes and with my Le Cordon Bleu Paris training, I have always been fully aware of the sheer graft and extreme passion that brings about such incredible mind-blowing results on the plate. …Not to mention the huge sacrifices Chefs are forced to make to get to the top of an industry that never sleeps. Great food, for me, like great wine, is Art. My favourite part of my founder journey now is when I’m in the bar or kitchen “backstage” with the Hospitality teams. That’s why I’ll never take it lightly when I have a wonderful meal cooked for me by someone like Chef Jackson Boxer. My plant based menu was a super special one-off at The Dorchester ’s Who’s Cooking? Charity Fundraiser for Leukaemia UK . …Or when I go in through the back door of a beautiful US restaurant with one of the talented ex Chefs in The Chefs' Warehouse team for a tasting. I’m proud to say that Jackson’s restaurant BRUNSWICK HOUSE RESTAURANT , London, is now pouring Noughty after he and his team tasted. Jennianne Black Trudy Monk Andrew Green Kenneth Speirs Eric Vievard Vincenzo Arnese Maxime CADERON Ruchira Neotia DipWSET Paul Richards Richard Bampfield Jamie Shears Luke Harbor DipWSET Lotti Bruce #YesChef #Chefs #Hospitality #FoodandWine #WinePairings

We’re blown away to be a top pick with Noughty for Holiday Season in the latest edition of Imbibe US 🇺🇸 from esteemed journalist Emily Saladino and Editor Penelope Bass “This dealcoholized wine is worthy of a special occasion, but not too precious to open on a run-of-the-mill Wednesday. Made with 100 percent Chardonnay grapes, it contains very little sugar— just 2.9 grams per 100 ml-and has Granny Smith apple and citrus flavors. The winemaker offsets the carbon footprint of each bottle through a partnership with Treepoints.” Treepoints Wine Enthusiast #Imbibe #nonalcoholic #HolidaySeason

We spy Noughty - not once but four lines - in today’s The Times in a feature on young non-alcoholic founder Finlay Doyle and his concerns for Entrepreneurship over the budget.

A special, Noughty fuelled, Halloween lunch meeting with pumpkin pie to finish at the wonderful 1 Hotels Mayfair. Huge thanks to Guillermo and the whole charming team for a memorable occasion.

Looking for a spooky cocktail to enjoy this evening? Try our Noughty spin on the Devil's Margarita! 😈 Ingredients 1.5oz/50ml of Noughty Rouge 1.5oz/50ml Tequila alternative Half a lime (squeezed) 0.5oz/20ml Agave or sugar syrup Optional Spice mix or salt (for the glass rim) Method Add the Tequila alternative, juice of half a lime and Agave (or sugar syrup) to a cocktail shaker. Add ice, shake vigorously until the shaker feels ice cold to touch and pour into your glass. Gently pour 1.5oz/50ml of Noughty Rouge over a spoon just above the surface of the cocktail so it slowly settles on the surface. This should create a beautiful split-colour effect. Head over to our Instagram @noughtaf to see how to make it. 🍹

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