Prevo Technologies, Inc. specializes in document and records management. They offer the DocuBrain® family of software products and provide consulting and programming services with an emphasis on Internet-enabled applications.

Prevo Technologies, Inc.

Prevo Biotech | 567 followers on LinkedIn. Creating Innovative Food Systems For a Flourishing World | Prevo Biotech stands for three ideals: the purpose of food is nourishment, everyone should have access to nourishing food, and producing this food should support the health of our natural ecosystem. 

We are scientists to the core. We believe that through a science first approach and an empathy to both the human and the planet, we are able to design new technologies to deliver on our vision: “creating innovative food systems for a flourishing world”

Prevo Biotech designs and deploys new technologies for the production and fractionation of natural biomass into food and food ingredients.

Peter Mponzi

Co-founder & CEO at Prevo Biotech

Khalil Kaddoura

Co-Founder at Prevo

Jona Rott

Prevo Biotech

Thanks to GEA Group for inviting us to visit their Applications and Technology Center in Hildesheim 🧪 It was impressive to witness the pilot bioprocessing plant developed by GEA, leveraging years of industry expertise to streamline scalability for new food startups. We were very happy to get to know the entrepreneurial team behind ATC Christopher Schnitzmeier David Vorländer Harald Haumann Lasse Ehlers

Introducing Prevo’s first-of-a-kind online shop for food ingredients made from microalgae! 🧪 Check out our latest offerings 🤩 • Sealistic Vegan Fish Protein 🐟 • Oh-My-Cod! Vegan Fish Oil 🐟 • Juicy Moooments Vegan Meat Oil 🥩 Food innovators—take your creations to the next level with our top-notch ingredients. Place an order today at prevobiotech.de/b2b-shop #FoodInnovation #Microalgae #SustainableIngredients #PlantBased #OrderNow

🌟 New month, new innovation: palm oil, but without the palm! 🌟 Over 27 million hectares of tropical forests have been dedicated for palm oil production🌴❌ This is more than the area of the UK 🇬🇧. Palm oil is very popular but it comes at a staggering environmental cost— we have a solution. Here’s our sustainable palm oil replacement derived from microalgae! Super efficient and doesn’t cost the environment 🌍 📢 Food innovators: drop us a line and let’s discuss how we can make your food product perfect with our awesome protein, oil, and other solutions! 🤩

This protein isolate is not from pea, it’s not from soy, it’s from microalgae! 😄 No solvent extraction, no bleaching, no GMO, just deep understanding of biochemistry! Unlike many alt-protein sources, this one is a full protein - containing the perfect amount of all essential amino acids, and it’s functional! Drop us a line if you’d like to try it 😉

Last week, we had the pleasure of presenting Prevo's mission of enabling sustainable and healthy food of the future at the recent Food Entrepreneurship made in Bavaria (FEMIB) event in the presence of Bavarian State Secretary Tobias Gotthardt and TUM President Thomas F. Hofmann . Food Entrepreneurship made in Bavaria (FEMIB) is a project funded by the Bavarian Ministry of Economic Affairs Bayerisches Staatsministerium für Wirtschaft, Landesentwicklung und Energie run together with EIT Food West and the Technical University of Munich 🤝. It aims to boost Bavarian #Agrifood startups and supports young teams at the transition from innovative research projects into startup business models. 💡 We are grateful and privileged to be in the Bavarian, where the #Agrifood and #Biotech ecosystem excels through Technical University of Munich and the TUM Venture Labs in fostering innovation and advancing the future of sustainable food. 🌱🔬 #SustainableFood #AgrifoodTech #Bavaria #Innovation #Startup #EITFood #TUM #FEMIB #Biotech #FutureOfFood #FoodEntrepreneurship #AgriInnovation

🚀 𝗔𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗲𝗿𝘀: 𝗕𝗲 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗟𝗲𝗮𝗱𝗲𝗿 𝗮𝗻𝗱 𝗨𝗽𝗴𝗿𝗮𝗱𝗲 𝗬𝗼𝘂𝗿 𝗙𝗼𝗼𝗱 𝘄𝗶𝘁𝗵 𝗣𝗿𝗲𝘃𝗼'𝘀 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀! 🌱 Prevo transforms food industry side streams into a diverse range of nutritional and functional food ingredients. This innovation is empowered by a first-of-a-kind multi-biorefinery, offering a broad spectrum of natural food ingredients at an affordable cost. By embracing our circular model, you'll close the loop in the food system—upcycling side streams into sustainable ingredients, biofertilizer, and feed, and reintegrating them into the food processing industry. ♻️ 𝗪𝗶𝘁𝗵 𝗣𝗿𝗲𝘃𝗼'𝘀 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀, 𝘆𝗼𝘂'𝗹𝗹 𝗮𝗰𝗵𝗶𝗲𝘃𝗲: ✅ Optimal Nutrition ✅ Optimal Sustainability ✅ Clean Labeling 🌟 𝗚𝗼𝗼𝗱 𝗡𝗲𝘄𝘀: We're launching 3 new pilot projects this September! If you’re interested in taking one of them to explore the potential of your side streams, explore our ingredients in your plant-based product, or both, reach out to us and we’ll handle the rest. 😉 Learn more on our website: [ www.prevobiotech.de ]

Supporting scientists to become #startup entrepreneurs and bring their #innovation to the markets is something we are invested in here at EIT Food, and one of our projects does just that... 💪 Food Entrepreneurship made in Bavaria (FEMIB) is a project funded by the Bavarian Ministry of Economic Affairs Bayerisches Staatsministerium für Wirtschaft, Landesentwicklung und Energie that we are running together with our strategic partner Technical University of Munich 🤝 It aims to boost Bavarian agrifood startups and supports young teams at the transition from innovative research projects into startup business models. 💡 As the first project phase comes to an end, we were delighted to able to show the project’s impact to the Bavarian state secretary Tobias Gotthardt and TUM President Thomas F. Hofmann . 💚 Thomas F. Hofmann , president of TU Munich: “We have all the possibilities to build a Bavarian “Silicon Valley” for Food here with all the partners in the food industry, the ministry and of course EIT Food with its impressive European Community.” 💚Bavarian State Secretary Tobias Gotthardt : "Hats off to the creative ideas that are born here. We gladly support these innovative business models in the areas of food, nutrition and agriculture. With the FEMIB project we are joining forces and provide a solid foundation for our founders from Bavaria." From the 26 FEMIB teams 10 were selected to showcase how they were able to develop scientifically and commercially thanks to receiving FEMIB grants. Several Bavarian Startups from the FEMIB project made it into the EIT Food Seedbed Incubator as perfect follow-up programme. 🚀 EIT Food Jérôme Hamacher : "We are very happy that with FEMIB we can build a bridge between the regional Bavarian ecosystem and our European AgriFood Community"... ❤️ Thanks to Rita Laukemper & Friederike Wagner for leading this project so successfully. TUM Venture Labs circular grain foodyou HopfON IONSELECT MIMBIOSIS Prevo Fluvion Global Sustainable Transformation GST

EIT Food West

Thanks to Süddeutsche Zeitung for featuring us! Check out the article below 👇

Es hat uns sehr gefreut dabei zu sein! Vielen Dank an das tolle Team von BayStartUP und die Partner LfA Förderbank Bayern und Bayern Kapital für die Organisation und die Verleihung des Preises! Es war sehr hilfreich unser Startup vorzustellen, sich mit den Juroren und Teilnehmern darüber zu unterhalten und Feedback zu bekommen. Noch dazu haben wir wertvolle Kontakte geknüpft, die uns in Zukunft sehr behilflich sein könnten. An dieser Stelle auch nochmal herzlichen Glückwunsch an die anderen Startup-Teams von VECTOPLAN , TecNurse , BeeCharitable , Bildungsschmiede und Finanzgym für ihre spannenden Projekte! Wir freuen uns, euch vielleicht bald wiederzusehen. #startup #gründer #ideenreich #Innovationen

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