Project Eaden combines pioneering technology with an immense love for life and food to create new earthly pleasures: full taste with zero guilt. They offer innovative food products that prioritize taste while being guilt-free.

PROJECT EADEN combines pioneering technology with an immense love for life and food to create NEW EARTHLY PLEASURES: Full taste. Zero guilt.

FoodLabs

Shio Capital

Trellis Road

Creandum

Magnetic

Magnetic Ventures

PROJECT EADEN

Can you actually fathom this? Our food systems are responsible for 30% of global greenhouse gas emissions. Astonishingly, the production of red meat and milk alone accounts for a staggering 57% of these emissions. It's big numbers; and a big threat. 🥩🥛

The 2023 Lancet report paints an alarming picture of the consequences: An 85% increase in heat-related deaths among the elderly since the 1990s, destabilizing droughts threatening the safety of our food supply, and a rise in infectious diseases is recorded. 🥵😷

Despite all this, let’s not despair! Let’s work on solutions. PROJECT EADEN aims to channel technological innovations to create a world where indulgence and responsibility harmoniously coexist. 😋🌍

Let's craft a future where every meal is a tasty step towards preserving the foundations of life, while enjoying our existence in the present. 

We earnestly invite partners, collaborators, and visionaries to join us in our journey towards sustainable pleasure. Just reach out!

#thelancetreport #climatefacts #pleasurenotcompromise #foodtech

Occasionally we trade lab coats for … this time: sports gear. It was a thrilling team-building day, featuring exhilarating activities: Think Bubble Soccer meets Disc Golf with a dash of XXL Dart. Or, our very own version of the 'Sport Hunger Games'! 🏃♂️🥏🎯

Why this lively mix of sports and fun? Simple. At PROJECT EADEN, we believe that team play is key to turning big dreams into reality. And we are convinced: it’s not just about reaching the destination, it’s as much about relishing the join journey. 🌈💪

Shoutout from Eaden’s kitchen to every member of the Eaden team! Your passion, dedication, and excellence are what drive Project Eaden forward. 🥳🌿

As we keep pushing the boundaries and gaining further momentum, join us on this exciting endeavour. Seeking dynamic mechanical engineers and seasoned product developers with a background in food or pharma in Berlin – let's connect! Reach out to Mica 👋🧑🚀

#ProjectEaden #TeamPlay #SustainablePleasures 🌎❤️🍴

Today, we're excited to reveal Nina, supporting the PROJECT EADEN team as a Lab Assistant besides finishing her master's studies. 🌿🔬

From gelato artisan to key role in our lab, Nina's flair for food tech has enriched our quest for sustainable indulgence. Working half time at our Eaden Lab, she navigates the swift tides of startup culture with a deft touch, crafting vegetarian marvels that push the envelope.

Her edible paradox? The vibrant tang of pickled cucumbers in contrast to the sweet serenity of ripe blueberries; there is more surprises in our brief interview.

Very happy to have you on board, Nina! The plant-based future is bright; and your contribution helps us unfolding it.

#InnovateWithTaste #PlantBasedFuture 🌟

PROJECT EADEN are on the look out for MECHANICAL ENGINEERS of all levels of experience! ⚙️

Mechanical engineers at PROJECT EADEN collaborate to design and prototype innovative machinery. Working alongside our Engineering Lead Elliot Thompson-Bean, interns assist in creating mechanical concepts and technical drawings. Junior engineers focus on developing mechatronic prototypes, while senior automation engineers lead the design of machines for sustainable food production on a large scale, with opportunities for team leadership and innovation.

Please check out the options below and apply in relation to your level of experience! ... Unsure which one is best for you? Drop me a message and we can have an open discussion to help you decide!

1️⃣ - Senior Mechanical Engineer
https://lnkd.in/guYUTXPX

2️⃣ - Junior Mechanical Engineer
https://lnkd.in/d6R6QN7r

3️⃣ - Engineering Intern
https://lnkd.in/dmFuYAcm


For further enquires please contact me on;
📧 - mica@projecteaden.com 
📥 - direct message me

We transformed our lab at EADEN SPACE into a gourmet kitchen for a day. Our dedicated team and their +1s traded lab coats for dinner jackets in an event we dubbed 'Dinner in the Lab,' with the intent to blur the lines between science and gastronomy.

The culinary mastermind of the evening: Dennis Puchert. He masterfully utilized our cutting-edge fiber food technology to craft a six-course menu that truly pushed the culinary boundaries. Imagine this: fish, chicken, ham, and steak, all plant-based and tantalizingly tasty. 

Our lab kitchen, usually a hub of innovation, morphed into a dining sanctuary, reflecting our event's theme. The atmosphere and decor rewarded the leaps and bounds we've made in recent months. Kudos to Cookies World's event team for their precious support, and to Yuto Yamada for immortalizing the night through his lens. 

The feedback we received? Invaluable. The anticipation for our next steps? Tangible. We're brimming with excitement to finalize the first versions of our products. Because we know the world is ready for sustainable and healthful food options that don't compromise on taste. 

So, here's to progress, to innovation, and to the future of food. Still, quite some steps have to be taken. But we are getting ever closer. So stay tuned for a taste of the future. 

#fibertechnology #meatfromplants #projecteaden #teamevent

We invite you to meet Olivia, she has been with us from early on, first as a working student; now she will become permanent part of our team at PROJECT EADEN after finishing her Masters in Food Science. 💐🧑🚀

But wait, it gets better. Not only is she a maestro in the lab, but Olivia is also reimagining traditional dishes into plant-based delights. Vegan "Königsberger Klopse," anyone? 🍲

Olivia is on a one-woman mission to shake up the plant-based food scene. Her devotion to the cause has made her an invaluable cornerstone of our team. It's that very ingenuity and unwavering focus that keep us all striding toward a tastier, more sustainable future. 🌏

Get ready, world. With you on board, Olivia, the future of food from plants has never looked so exciting!

#PlantsOnThePlate 🌱

Today, we honor the voices often unheard: the farmed animals who deserve compassion and respect 🐮🐷🐑🐔

Here at PROJECT EADEN, we're dedicated to rewriting the story of farming by offering a humane and sustainable alternative without compromise. Our wholecuts from plants aim to create a world where animals can thrive without being part of our plates; while our palates won’t miss anything. Join us on this journey of compassion, as we celebrate the “World Day for Farmed Animals”. 🌱❤️

#foodtech #wholecutsfromplants #fibretechnology #sustainablemeat

Dear Automation Engineers, join us in Berlin to work on innovative fiber technology to recreate ultra-realistic steak. This way we aim to contribute to making saving the planet a pleasure rather than a compromise.

Our food technology engineering team includes some of the the brightest minds in the field, paired with great practical skills. Work directly together with Elliot and our co-founder Dr. David.

Please apply via LinkedIn or on our website. We can't wait to get to know you!

#dontjustworkcreate #berlinjobs #hiring #foodtech #fibertechnology

🚀 We are hiring again here at PROJECT EADEN 🚀

Senior Product Developer 👇🏼
https://lnkd.in/eyyKvdCv

Senior Automation Engineer 👇🏼
https://lnkd.in/eDtN49qU

Please reach out to me directly should either position be of interest! 
📧 mica@projecteaden.com

The summer of 2023 etched itself into history as the warmest ever recorded. August and July were the hottest months of all, ever. On a per-month-basis breaching the central 1.5 °C pledge of the Paris international climate change agreement adopted by 196 countries, just 8 years ago.

This a stark reminder, urging humanity to reconcile with our planet. But how to rebound from this point?

We’ll all need to unite on addressing this. The angle we seek to contribute from: A staggering 6% of all global greenhouse gases is emitted from cows. It is here that we at PROJECT EADEN step in, fervently crafting a novel food technology to transcend the notion of compromise. We envision a new culinary chapter that not only indulges the senses but also fosters a sustaining, respectful co-existence alongside the natural foundations of human life.

We invite you to be a part of this vibrant and fabric we’re weaving, a story not of fear, but of delightful possibilities and tastes yet undiscovered. Together, let us dine at the table of the future, where each meal is a joyous celebration of what our planet can offer when nurtured with respect and forward-thinking creativity to unlock: full taste, zero guilt.

#ProjectEaden #fulltaste #zeroguilt #SustainableIndulgence #foodtech

Source: The Copernicus Climate Change Service (C3S) / ECMWF; ERA5 data.

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Project Eaden

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