Puratos develops innovative ingredients and solutions for bakers, patissiers, and chocolatiers around the world.

Henri Groot

Puratos

Lesaffre is involved in bioengineering and bioprocessing, focusing on the potential of microorganisms and natural fermentation to serve human, plant, and animal needs while preserving the planet.

Lesaffre

A food and beverage company that produces a variety of consumer food products.

Kraft Heinz

Kellanova is a company that produces and sells global snacks, international cereal and noodles, plant-based foods, and North American frozen breakfast products.

Kellanova

Food and Beverage Manufacturing

Belcolade

Puratos | 256,488 followers on LinkedIn. FOOD INNOVATION FOR GOOD | Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919.

Barry Thrutchley

Chief People Officer - Innovation - Nutrition - FoodTech - People First

Sophie Streydio

Senior Finance Professional | Performance Management | Strategy

Alexander van den Berg

Klaar Roeland

On Friday, October 18th, we were thrilled to welcome Ramon Rivera, Senior VP of Global Operations at Grupo Bimbo, to the Bakery School in Pennsauken, NJ. Ramon captivated over 50 students and administrators with stories from his impressive 43-year career at Grupo Bimbo, the world’s largest bakery. He emphasized that hard work and dedication are key to success in the baking industry. The event was extra special with the appearance of Osito the Bear! Students enjoyed taking photos, sampling delicious Bimbo treats, and participating in a creative contest to come up with the next big idea for sweet baked goods. A heartfelt thank you to Ramon from Puratos and the Bakery School for his inspiring visit!

Unwrap the future with the hottest chocolate trends for 2025! 🍫 At Taste Tomorrow, we've analyzed global consumer data to uncover the 4 most important trends shaping the chocolate industry for the coming year. From sustainable farming practices and the rise of plant-based innovations to the integration of power ingredients and a focus on nutritional balance, these trends are set to redefine consumer expectations. Discover how to capitalize on these trends to delight your customers and drive growth: https://lnkd.in/ewzANTnb #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest #ChocolateTrends

Excited to have our Puratos USA industrial baking experts, Brian Chang and Martin Chiappetta join American Society of Baking for their Baking Education Websinar Series this November. Register at: https://lnkd.in/eDqecpxa .

Revolutionize your cakes and patisserie creations with the hottest consumer trends for 2025! 🚀 At Taste Tomorrow, we've identified the top patisserie trends for 2025 based on in-depth global consumer data. From AI-driven innovations and culinary fusion to perfect portions and tangy twists, these trends are set to transform the industry. Don't miss out! Dive into our exclusive insights and prepare to create the next big thing in patisserie: https://lnkd.in/e9EbsNgD #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest #Trends2025 #HottestFoodTrends #PatisserieTrends

Discover the Hottest Bakery Trends of 2025 to stay ahead! Taste Tomorrow’s AI-powered research provides a clear view of what’s next in the bakery industry. Use the exclusive data to charm your customers with the most beloved breads and baked goods. Discover the trends here: https://lnkd.in/eNMeRhVY #TasteTomorrow #FoodInnovationForGood #FutureOfFood #ConsumerInsights #ConsumerTrends #ConsumerFoodTrends #FlavorTrends #ConsumerInterest #Trends2025 #HottestFoodTrends #BakeryTrends

Indulge in pure and sustainable bliss with our Meilleur Ouvrier de France Technical Advisors’ recipes: Rooibos Red Fruits Bonbon from Jonathan MOUGEL and 60Days Citrus Freshness Pie by Stéphane Leroux, made with our Chocolanté 60Days Dark Vietnam 74% Cacao-Trace. 🍫🌍 Discover the recipes: https://lnkd.in/eud7ckci #Puratos #FoodInnovationForGood #ChocolateRecipes #SustainableChocolate #ChocolateLovers #Chocolatiers #PastryChefs #Pastry #Baker #Bakery #Chefs #OriginsChocolate #Craftsmanship #Innovation #Chocolate #mof

Chocolanté 60Days stands out not only for its exceptional flavor but also for its groundbreaking sustainability. ✨ Certified Carbon-Neutral: Our 60-day process keeps emissions low by making chocolate close to where the cocoa is grown. 🌱 Certified Cacao-Trace: By choosing Chocolanté 60Days, you help cocoa farmers get more income and support, improving their lives and communities. 🌍 Our 60-day process reduces emissions with close-to-source production. Support our sustainability mission while delighting your customers. Learn more: https://lnkd.in/eud7ckci #Puratos #FoodInnovationForGood #Sustainablechocolate #ChocolateLovers #Chocolatiers #PastryChefs #Pastry #Baker #Bakery #Chefs #OriginsChocolate #Craftsmanship #Innovation #Chocolate #CarbonNeutral

About a month ago, we had an unforgettable time at the Puratos Fruit Experience, and we can’t help but feel nostalgic! Visiting the orchards, tasting the freshest fruits, and soaking in the vibrant fall vibes was truly magical. Here’s to the memories we made and the flavors we savored. Can’t wait for next year’s adventure! https://lnkd.in/dkfKKX4r

60 Days to a unique chocolate experience! 🍫 While conventional chocolate takes 6 months to 2 years, Chocolanté 60Days marks a breakthrough in streamlining production to just 60 days. Our 60-day integrated process in Vietnam – from bean to chocolate - captures the fresh taste of cocoa, delivering exquisite, unique flavors. Discover more about this revolutionary process: https://lnkd.in/eud7ckci #Puratos #FoodInnovationForGood #ChocolateLovers #Chocolatiers #PastryChefs #Pastry #Baker #Bakery #Chefs #OriginsChocolate #Craftsmanship #Innovation #Chocolate #ChocolateProcess

Experience a chocolate revolution with Chocolanté 60Days 🍫 Unlike conventional chocolate products, Chocolanté 60Days boasts a unique, local production process that transforms cocoa from bean to chocolate in just 60 days. This innovative method captures the freshest cocoa flavors, offering a truly exceptional chocolate-tasting experience. Elevate your chocolate creations with the unparalleled taste of Chocolanté 60Days. Watch the video to see the Chocolanté 60Days revolution in action: https://bit.ly/4eItht5 #Puratos #FoodInnovationForGood #ChocolateLovers #Chocolatiers #PastryChefs #Pastry #Baker #Bakery #Chefs #OriginsChocolate #Craftsmanship #Innovation #Chocolate

Metric
Company Name	Puratos	Lesaffre	Kraft Heinz	Kellanova
Symbol
MSH ID	COM:PURATOS	COM:LESAFFRE	COM:KRAFTHEINZ	COM:KELLOGGCOMPANY
Market	PRIVATE	PRIVATE	PRIVATE	PRIVATE
Sector	Consumer Goods	Consumer Goods	Consumer Goods	Consumer Goods
Industry	Food & Beverage	Food & Beverage	Food Processing	Food Manufacturing
Country	BE	FR	US	US
Stage
Employee Count	5.00K	5.00K	24.14K	10.00K
Website	puratos.com	lesaffre.com	kraftheinz.com	kelloggcompany.com
LinkedIn	puratos	lesaffre	the-kraft-heinz-company
Founders

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Enterprise Value
Monthly Web Traffic	32.34K	160.13K
Web Traffic Growth	0.14	-0.26
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PURA

COM:PURATOS

Puratos

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