REKKI is a free ordering app for restaurants that transforms the way they order ingredients. It combines suppliers, orders, and payments into one easy-to-use app, allowing restaurants to streamline their operations. With real-time chats with suppliers, REKKI helps restaurants stay connected and work as a team.

REKKI

The marketplace for wholesale ingredients


REKKI was born in the kitchen. Our founders ran restaurants for over 10 years, and it was tough. So in 2016 they started building a mobile app to make the lives of chefs easier. Today REKKI connects thousands of restaurants across the world with local suppliers.

Where we are now:

The REKKI team is made up of over 80 people from 22 different countries, working out of London, New York, Amsterdam and Lisbon. We’re a team of restaurateurs, chefs, technologists and creatives working to strengthen the hospitality industry.

Join us on our mission to help restaurants thrive.

Cavalry Ventures

Point Nine

LocalGlobe

Creandum

Atomico

Cherry Ventures

Benchmark

Latitude

We are looking for a credit controller to help build and scale our risk and debt operations. Come join us at REKKI! 

https://lnkd.in/eeaFzmUc

Many modern day kitchens still rely on crude and primitive tools to prepare meals. Fire has been used by humans as a method for cooking food for at least 700,000 years (source: Wikipedia). And what is a pestle and mortar other than two stones you smash together repeatedly. We are still using tools that haven’t changed since the Stone Age. It’s time to modernise, and bring the restaurant into the 21st Century.

We are incredibly excited to announce the launch of our own AI, specifically designed for chefs:

ChefGPT

Early experiments have been incredibly successful. ChefGPT found a way to reduce the cooking time of a recipe by a whopping 90%. Instead of baking at 200°C for 10 minutes, ChefGPT recommended baking at 2000°C for 1 minute, saving the chef valuable time and making the kitchen far more efficient.

Stay tuned for more results 😉

 #food #chefs #restaurant

Are you a hospitality or food industry pro, passionate about building meaningful connections? This opportunity may be perfect for you. Apply now ⬇️

On Monday, the London and Amsterdam offices welcomed the Year of the Rabbit with a Lunar New Year lunch. In London, our editor Angela Hui cooked a mega Chinese buffet. Everyone donned their lucky red garms, gave each other red pockets filled with White Rabbit candy and handwritten auspicious well wishes for the new year. 恭喜发财! Gong hei fat choy!

Thanks to Monica Guan, Wing Yee Liu, Laetitia Malrait, Thalia, Margarita and Maria for cooking and organising.

This week, the Amsterdam team enjoyed a fantastic kimchi workshop led by our designer Bohye W.. Everyone got stuck in the fermented fun and got a chance to take jars of their spicy creations home.

“Hospitality has always pulled me back because I enjoy the creativity I find in kitchens. I love the flexibility of the industry and how it allows me to have three projects on the go, but that shouldn’t come at the expense of stability.” 

Chef Chloe-Rose Crabtree writes about why the hospitality industry should be appreciated and respected like a true profession for REKKI.
 
Read here: https://lnkd.in/ex5ZjhGx

From Imad’s Syrian Kitchen to Ino Gastrobar, here are all the best things the REKKI team ate this month in central London that are definitely worth a visit.

https://lnkd.in/eNr5GE7J

S/O Milk Beach, Imad’s Syrian Kitchen, Treehouse Hotels, Koya 

#team #london #soho #hospitality

We are looking for a Payment Operations Specialist to join Nino Kintsurashvili and her team. 

Reach out for more information!

#hiring #recruitment #paymentsolutions #hospitality

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