TreeHouse Foods, Inc. manufactures and distributes private label foods and beverages in the United States and internationally. It operates through two segments, Meal Preparation, and Snacking & Beverages. The Meal Preparation segment provides aseptic cheese and pudding products; baking and mix powders; hot cereals; jams, preserves, and jellies; liquid and powdered non-dairy creamers; macaroni and cheese; mayonnaise; Mexican, barbeque, and other sauces; pastas; pickles and related products; powdered soups and gravies; refrigerated and shelf stable dressings and sauces; refrigerated dough; single serve hot beverages; skillet dinners; and table and flavored syrups. The Snacking & Beverages segment offers bars, broths, candies, cookies, crackers, in-store bakery products, pita chips, powdered drinks, pretzels, ready-to-drink coffee, retail griddle waffles, pancakes, French toasts, specialty teas, and sweeteners. The company sells its products through various distribution channels, including retailers, foodservice distributors, and co-manufacturers, as well as industrial and export, which includes food manufacturers and repackagers of foodservice products. TreeHouse Foods, Inc. was founded in 1862 and is based in Oak Brook, Illinois.

TreeHouse Foods, Inc.

TreeHouse Foods, Inc. is a manufacturer of private brands snacking and beverage products in North America, offering a portfolio that includes crackers, non-dairy creamers, pickles, coffee, and ready-to-drink beverages.

TreeHouse Foods | 57,482 followers on LinkedIn. A leader in private label snacking and beverages. | Rooted in tradition and built with a strategic vision, TreeHouse Foods provides private label food and beverage offerings to retail grocery and food away from home customers across North America.

TreeHouse’s branches extend across multiple product categories providing custom solutions for most of the leading grocery retailers and foodservice operators in the United States and Canada. Our growing product portfolio includes:  Baked Goods, Condiments, Snacks, Meals and Beverage

Customers partner with TreeHouse to receive the best service, quality, and value for their custom brands.

Retired Director, Information Technology at TreeHouse Foods

Sue Smedinghoff, PMP, CSM, MBA

Etem Dolen

Vice President, Chief Information Officer at Treehouse Foods

Robin Keller

Pamela Orvis, CCP, CEBS

TreeHouse Foods

Meet Shelly Swihart, our Corporate Controller at TreeHouse Foods. Shelly works in our corporate offices in Oak Brook, Illinois. “I love working in the food industry because food plays such an important role in people’s lives,” said Shelly. “Who doesn’t love to come around a table to enjoy snacks and beverages with family and friends?” We are fortunate to have talented team members like Shelly at TreeHouse Foods! #TreeHouseFoods #EngageAndDelight #BetterTogether

At TreeHouse Foods, we are fans of desserts, so it’s only fitting that we celebrate National Dessert Day! As a private brands snacking and beverage manufacturer, we produce a variety of cookie and candy products. (And, they are delicious!) In celebration of National Dessert Day, tell us your go-to dessert. Cookies? Candy? Pie? #NationalDessertDay #TreeHouseFoods #LofthouseCookies

Our Faison, North Carolina, facility has always been an important fixture in their local community. Charles F. Cates founded the Cates pickle business in 1898. The business eventually moved from its original location in Mebane, North Carolina, to Faison. The plant was acquired by Dean Foods and became part of TreeHouse Foods in 2005. And, the facility has kept with tradition – it still produces pickles! Not only does the facility have a long history in the community, but it also lays claim to producing the first American pickle launched into space. Dr. William Thornton, who became a highly accomplished NASA astronaut during his long and distinguished career, was from the town of Faison. Wanting to help support and recognize his community, he brought a Cates Dill Pickle from the Faison plant with him into orbit on the Challenger shuttle during the Spacelab 3 Mission (STS 51-B) from April 29 - May 6, 1985. The mission was accomplished in 110 orbits of the Earth, so the pickle spent 169 hours in space! More than 200 people from the community of Faison traveled in person to see the space shuttle launch from Cape Canaveral, Florida. Our Faison plant has a rich history in the community, and we are proud of our employees and the facility. While there are many pickle plants in the U.S., only one can say it produced the first pickle in space! #BetterToghther

The TreeHouse Foods Parent and Caregiver Network recently hosted an outdoor challenge, encouraging families to get outside and take some great pictures! Employees captured their various outdoor pursuits, and the winners received prizes through our internal recognition program. The Parent & Caregiver Network is an Employee Resource Group (ERG) created and run by TreeHouse Foods employees. It offers working parents and caregivers an inclusive and supportive community and provides employees with tools to achieve their professional goals while balancing their personal commitments. In addition to the Parent & Caregiver Network, TreeHouse Foods ERGs include the Black Employee Resource Group, Emerging Professionals Resource Group, Free to Be Me Resource Group, and Women @ TreeHouse Resource Group. #TreeHouseFoods #EngageAndDelight

Sunday is #NationalCoffeeDay , which warrants celebration! Our TreeHouse Foods team knows their way around a great cup of coffee! We make everything from bagged whole bean and ground coffee to single-serve coffee pods. We even make a wide range of creamers, too. So, tell us, how do you like your coffee? Iced? Hot? With lots of cream and sugar? #TreeHouseFoods #EngageAndDelight

Manoj Shah, a Senior Microbiologist at TreeHouse Foods, was recently recognized as one of STOP Foodborne Illness Alliance’s 40 Under 40 Food Safety Professionals! Manoj provides microbiological expertise and food safety support across our organization, working with a cross-functional team to meet food safety standards and drive continuous improvement. We are incredibly proud to have amazing employees like Manoj at TreeHouse Foods! #EngageAndDelight #TreeHouseFoods #BetterTogether

Originally opened in 1915, our Wayland, Michigan, facility was built by the Helvetia Milk Condensing Company. The Helvetia Milk Condensing Company employed approximately 20 people and produced evaporated milk. Various entities owned the facility before it was acquired by TreeHouse Foods in 2005. Over the years, the facility has made a variety of products, including dried eggs, ice cream milk, Instant Breakfast and Heartland Puffed Cereal. We currently produce non-dairy creamer at the facility. Our Wayland facility is also connected to the local community. In May, the plant quickly stepped in with donations after a tornado hit a nearby town, donating supplies to help those who were impacted. “Tornadoes don’t occur in Michigan very often, so we knew we had to do something to help,” said Meaghan Newton, HR Manager for the Wayland plant. “Fortunately, we only had a few employees with residences in Portage, and they only had minor damage to their homes. Sadly, it affected hundreds of others and destroyed many homes and businesses completely.” The Wayland facility is a wonderful demonstration of our #BetterTogether value. It’s an integral part of the community and an important part of the TreeHouse Foods family! #TreeHouseFoods #EngageAndDelight

In 2023, TreeHouse Foods donated approximately $12 million in food to aid those in need and to support food accessibility. But, our efforts don’t stop there! We have a company-wide goal to donate $50 million in volunteer time, food, and/or cash to community organizations focused on alleviating food insecurity, by 2030. Our newly released Environmental, Social & Governance (ESG) Report details some of our past efforts and plans for the future. For example, last year we donated 20,000 pounds of refrigerated dough, creamer, broth and cold brew samples to the MLK, Jr. Community Center and the City of Dallas. This was enough to help more than 300 families and individuals facing food insecurity. Additionally, TreeHouse Foods has committed to donating 5% of annual net sales of the Lofthouse Pink Ribbon Sugar Cookies for the continued fight against breast cancer. In 2023, we donated over $16,000 to Susan G. Komen, a nonprofit organization that funds research and advocates for breast cancer patients and survivors. Reaching these goals would not be possible without our dedicated employees. These efforts demonstrate how we are truly #BetterTogether . For more information on our ESG efforts, click the link to our 2024 ESG Report in the comments. #TreeHouseFoods #EngageAndDelight #BetterTogether

TreeHouse Foods has five Employee Resource Groups that provide employees with additional avenues to grow, find fulfillment and be inspired. These employee-led groups focus on creating an inclusive environment and building communities among people with shared identities and experiences. One of those groups is the Free To Be Me LGBTQIA+ Resource Group. Free To Be Me hosts monthly coffee conversations and a variety of events throughout the year. The group’s biggest event of the year is attending the Chicago Pride Parade, which brings together members of the ERG, their families, and friends. In addition to the Free To Be Me Resource Group, TreeHouse Foods has the Black Employee Resource Group, Emerging Professionals Resource Group, Women @ TreeHouse Resource Group and Parent and Caregiver Network Group. #TreeHouseFoods #BetterTogether #EngageAndDelight

Our Forest Park, Georgia, facility began producing biscuits more than 55 years ago! It opened in 1967 and transitioned through several owners before joining TreeHouse Foods. One employee who has witnessed the evolution of the facility is Brian Hayes. He’s worked at the facility for 30 years. His career journey started on the floor as an operator; now, he’s a production manager! “We’ve had two employees retire in the past 12 months that had worked here for 50 years,” said Hayes. “I have a supervisor that has been here 44 years!” We’re proud of the long tenures so many of our Forest Park team members have enjoyed with our company. This facility’s rich history and dedicated employees are great examples of how we are #BetterTogether ! #TreeHouseFoods #EngageAndDelight

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