Crate to Plate provides fresh, locally-grown leafy greens, utilizing hydroponics technology in purpose-built containers to control farming conditions.

Crate to Plate

Crate to Plate | 1,715 followers on LinkedIn. Fresh Greens. Grown Locally. | We are a vertical farming company, using hydroponic and aeroponic technology, to grow fresh produce in central London. Our mission is to bring sustainable, locally grown leafy greens to urban communities. We believe that consumers in cities should be able to buy higher quality food, free of any pesticides, which hasn’t been shipped from thousands of miles away to be consumed several days after harvest.

Hugo (Richard) Campbell-Davys

CEO at Crate to Plate / M&A Advisor

Daniel Tristao

CCO at Crate to Plate / M&A Advisor

Laura Kastner

Operations Manager, Crate to Plate, London

Harry McMahon

Just look at that colour 🤩 Our hydroponic Genovese Basil is harvested just seconds away from our production kitchen, ensuring we are making the freshest Besto possible! Have you tried it yet? 👀 🌿 #BESTO 🍃

We have been working on a range of new products for you since the start of the new year and we are finally ready to share the first one with you… Crate to Plate’s London Basil Besto! 🍃 With a team of development chefs, restaurant chefs, and general lovers of food, we often talk about our new favourite (and not so favourite) products in the food and drink realm. We were frustrated that too many products are made using crap ingredients, artificial chemicals and preservatives, and basically don’t taste as good as they should. So, we decided to make our very own! Our Besto is made using our fresh, hydroponic Genovese Basil that is grown right here in London. The basil is harvested from our vertical farm and makes the 30-second trip to our production kitchen located on our brand new Canary Wharf site, where it is then combined with premium quality products to bring you a flavoursome, fresh product. To be the very first to know when our new products are available online, click the link below and sign up with our "Brand New Products - Sign Up Form", and you will receive early access 🤩 So... who's ready to try our Besto?! 🍃 Packaging Design by Yoke.Digital 🙌 https://lnkd.in/eccF5FyP

BBQ French Corn-Fed served with monks beard, pea shoots, and gooseberry & green chilli salsa. Another beautiful dish by the talented team at SCULLY, featuring our fresh pea shoots. Now available on the prix fixe menu. 📍 4 St James's Mkt, London SW1Y 4AH

🍅 TOMATO 🍅 Were you lucky enough to experience the Tomato Menu at @maurocolagrecolondon this Summer? Tomato Salad, proudly featuring our Butterhead Lettuce. 📍 Raffles London at The OWO

Have you tried Cavolo Nero Microgreens? 🌱 With its sweet and mild Kale flavour, these micros are a flavoursome addition to a salad, wrap or sandwich. Swipe to get a closer look at our Cavolo Nero thriving in our Kentish Town farm 🌿 You can order Cavolo Nero, plus many other leafy greens, from our online shop! Just click the link below to explore our range of fresh greens 🙌 https://lnkd.in/e73bnszF 📍 Kentish Town

Butterhead lettuce, Stilton, pears and walnuts. A delicious dish by Executive Chef Jamie Shears at @mountstrestaurant that has been on the menu since day one. Featuring our Butterhead Lettuce. @jamieshears11 @mountstrestaurant @johncareyphoto

Introducing Park Hyatt London River Thames | New Customer Yesterday marked the opening of Park Hyatt London River Thames, a brand new hotel with unique views of the iconic river Thames - and our newest customer! A huge congratulations to the entire Park Hyatt London team, and to our friends Felipe Pancas & Fabrice Lasnon - swipe to take a look at the incredible dishes they have created featuring our greens at The Nine Elms Kitchen.

Our leafy greens are just Too Good To Go!! 🌱 👀 Did you know that every Monday you can grab a bag of our "Glorious Greens" from the Too Good To Go app? 📱 Every bag of greens is different depending on what we have available, but you could receive any of the greens we grow, including: 🌱 Mixture of lettuces 🌱 Salad leaves 🌱 Herbs 🌱 Microgreens Download the app, search for "Crate to Plate" and favourite our shop so you are notified when we have greens to go 🔔 #zerowaste ♻️ TooGoodToGo

The 50 Best Opening Banquet, presented by Raffles London This years 50 Best Hotels Opening Banquet was presented by the incredible Raffles London at The OWO . We were thrilled to see our greens featured in some of the fantastic dishes served at the opening banquet, including our Nasturtium and our Red Oak Lettuce. Another massive congratulations to Raffles London for being awarded No. 13 Best Hotel at this year's ceremony 🙌

A great visit with a couple of the hospitality team! Crate to Plate thanks for having us and the produce was amazing and the flavours were incredible. Very inspiring and hopefully we can get some collab work going forward!!! Making our menus mean that little bit more, food grown a few minutes walk away, healthy and sustainable. @pejmanjones @robertdutton Restaurant Associates UK Compass Group UK & Ireland

John Cudmore

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