Good Buzz Kombucha produces handcrafted organic kombucha using fruit from New Zealand. The company emphasizes its range of flavors, aiming to appeal to a variety of taste preferences.

Good Buzz Kombucha

Good Buzz Beverage Co. | 428 followers on LinkedIn. Handcrafted organic kombucha that is batch-brewed the traditional way, right here in Aotearoa. | Kia ora and welcome to Good Buzz!

Established in 2014, we&#39;re proud to be a New Zealand-based company dedicated to bringing you the finest, handcrafted organic kombucha. Located in the sunny Bay of Plenty, our kombucha is carefully batch-brewed the traditional way using only the finest natural ingredients.

Managing Director / Chair / Advisor

Scottie Chapman

National Sales Manager - Good Buzz

Regan Innis

Manufacturing Technician

Andrew Glenton

Quality and Sustainability Leader at GoodBuzz Beverage Co

Wendy Gatward

Good Buzz Beverage Co.

We’re thrilled to celebrate a delicious collaboration with our local partner, Sea People Ice Cream, based right here in Tauranga down Maunganui Rd. They’ve been serving our kombucha in their floats for a while, and now Mariah, their founder has crafted a special, very unique, and quirky kombucha ice cream made with our Pineapple Mango kombucha. It’s smooth, refreshing, and giving summer in every scoop! Pair it with our kombucha in a float, and it’s pure piña colada vibes! 🍍🌴🥥 We are scooping this up all summer, but after you try it, you'll want it to stick around longer—it’s that delicious!

We’re thrilled to announce that Shane has officially joined Good Buzz as our new CEO. With Shane at the helm, we’re committed to doubling down on what makes Good Buzz special and exploring fresh opportunities for growth and innovation. Here’s to new chapters, bold brews, and the continued pursuit of the good stuff 🚀

A Decade of Good Buzz 🎉✨ We’ve hit a milestone—10 years of spreading the goodness of our kombucha! What started as a local passion project from our founders Alex and Amber blossomed into something bigger than any of us could have imagined, fueled by love for handcrafted, uniquely New Zealand brews. It's been a journey of growth, collaboration, and staying true to our roots, with every bottle sharing a little ora and a lot of flavour. To everyone who’s been part of this —our team, partners, and every customer who’s made Good Buzz part of their day—thank you for being on this buzz with us 🙏 Here’s to the another 10 years of the good stuff! If you are keen to raise a glass or bottle with us to celebrate we have 30% off online 👇 Coupon: 10BDAY https://goodbuzz.nz

We have had the NEW Mandarin Yuzu in-house on tap for the past few months and it’s safe to say we have all been massive fans from the get go ( no lie, the Mandarins are plucked from our staff fridge daily 😑 we have to be fast to get our fizzy fix ) Once we launched we knew we had to stalk out a sunny day and hit the streets. So last week we hit Mount Maunganui boardwalk to get this brew in people’s hands. General consensus: “It’s actually really good” 😝

Sustainability isn’t just a buzzword for us —it’s a key ingredient in how we brew and everything we do. Partnering with EcoGas has been a game-changer, helping us manage our organic waste with their cutting-edge processing. They provided a service that perfectly fits our needs for organic waste reuse. We’re excited to work with an innovative and authentic company that’s not afraid to push boundaries in the world of sustainability.

We’re buzzing to unveil the first new addition to our Core Kombucha lineup in two years: Mandarin Yuzu 🧡🍋✨ This vibrant blend offers a sensory experience like no other, featuring a bright and refreshing aroma with a taste that perfectly balances sweet and sour. It’s so smooth, you might question whether it’s truly Kombucha. We asked Luke, our Head Brewer, about the inspiration behind mastering Mandarin Yuzu: “I really wanted to create a citrus flavor because the pH of kombucha compliments the tangy, refreshing citrus profile so well. In our household, Mandarin season is always celebrated, with lunch boxes consistently filled with this delicious orange fruit. However, finding a Mandarin drink is rare, so I decided to experiment. I quickly realized that while Mandarin’s sweetness is beautiful, it needs a counterbalance, which is where Yuzu comes in. Its tart zing cleanses the palate and creates the perfect blend of sweet and sour.” Cheers to Mandarin Yuzu—and to many more exciting flavours to come!

Awesome weekend up in Auckland at @thefoodshow 🤠 Meeting our customers, sampling to first time kombucha drinkers, chatting to people about our brand and our values - was so refreshing 🫶 Our A Series Hawkes Bay Peach & Kawakawa stole the show selling out on day #2 and again on day #3 🍑🌿 Many people recognised our brand but didn’t know our Kombucha is brewed the traditional way with no artificial sweeteners, only the best organic ingredients AND that we brew it right here in New Zealand and have done so for almost 10 years. So we are on a Marketing mission to keep spreading the word 🫡

This year, we've revamped our social media strategy, with a crucial focus on giving our customers and followers an exclusive look behind the scenes. We're highlighting our traditional processes, core values, talented staff, and, of course, our culture! Take a look at this recent clip featuring our Head Brewer, Luke, in action 🙌 Out of curiosity... What would you most like to discover behind the doors of Good Buzz HQ?

When it comes to production and bottling improving efficiency and productivity is everything. OFS has hugely impacted the way we bottle our brew. Happy to share our story and hopefully inspire any brewers out there looking to make the change ✨

Thanks for the visit Tom! Always a pleasure introducing people to our brews and the buzz behind the scenes 🍻

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Good Buzz Kombucha