Environmental Working Group is a nonprofit organization that focuses on environmental health and toxic chemicals, offering resources such as the Skin Deep Database and Tap Water Database, and conducting research on issues relating to food, farming, and consumer products.

Environmental Working Group

Environmental Working Group | 12,129 followers on LinkedIn. Know your environment.  Protect your health.  | The Environmental Working Group is a non-profit, non-partisan organization dedicated to protecting human health and the environment.  Our mission is to empower people to live healthier lives in a healthier environment. EWG drives consumer choice and civic action with its game-changing investigations and research on toxics and environmental health, food and agriculture, and water and energy.

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Please listen to EWG President Kenneth Cook 's statement on the election of Donald Trump. Full statement below: Every polluter in America rejoices today in the election of Donald Trump. They are joined by elated polluters around the world. For every business whose profit depends on the toxic contamination of food, air, water and people with impunity, Trump’s victory is an occasion to celebrate. EWG is beyond proud to have earned the trust of tens of millions of supporters, across the country and the political spectrum, including millions of Trump supporters, in our 30-plus years of advocacy. We know they count on EWG’s science and clear-eyed advice to help live healthier lives in a healthier environment, and to avoid exposure to toxic contaminants and pollutants in everyday life. In the years ahead, EWG will redouble, then redouble again, our commitment to serve that purpose and need. EWG is equally resolved to do everything in our power to repel the assault we know the Trump administration will mount on America’s proud tradition of environmental protection. Trump’s return to the White House guarantees a reinvigorated, concerted assault on environmental safeguards that he triumphantly unleashed on day one of his first term. EWG will make it a priority to help people who, for whatever reason, voted to reelect Trump, examine and understand the environmental consequences of their decision. Trump’s election means increased, environmentally-caused human suffering, illness and death from toxic chemicals and pollutants. It means serious degradation of natural resources — our air, rivers, land and wildlife — that will not be repaired for decades, if ever. If you voted for Trump, you own that.

🎃 Not all pumpkin spice is created equal! 🎃 Some pumpkin spice treats contain artificial flavors, sweeteners, and synthetic dyes that may pose health risks. Here are a few things you can do: 1️⃣ Check for artificial flavors. Use caution buying food and drinks whose labels say they contain artificial or natural flavors. These may contain synthetic chemicals that have been linked to health problems. 2️⃣ Be wary of additives. Pumpkin-spice-flavored products may contain additives such as carrageenan and propylene glycol, which have been linked to health harms. 3️⃣ Check for artificial sweeteners. When possible, choose products without aspartame, sucralose or acesulfame potassium. 4️⃣ Steer clear of synthetic dyes for children. Avoid synthetic food colorings like Yellow 5, Yellow 6 and Red 40, especially in pumpkin spice treats for children. 5️⃣ Try organic. When possible and affordable, choose products made with organic pumpkin spice flavor. Organic certifications limit the use of synthetic chemicals and flavorings. 6️⃣ DIY pumpkin spice. Pumpkin spice made at home with pure, organic spices is the best approach to enjoying the flavor. Not only do you avoid harmful additives, but you can also adjust the recipe to your taste. What’s the craziest pumpkin spice flavored product you’ve come across? Read more: https://ewg.life/40sj8MW #Pumpkinspice #fall #autumn #coffee #EWG #toxic

Mortality rates from breast cancer are decreasing and the survival rate, the percentage of people living five years or longer, is increasing. But with breast cancer incidence rates still rising, particularly among women 20-49, understanding how chemical exposure can affect your risk is more important than ever. Here are some ways to reduce your exposure: 💓 Read ingredient labels: Check for hormone-disrupting chemicals in personal care products using EWG’s Skin Deep database ®. 💓 Choose organic produce: Limit pesticide exposure by shopping organic, when possible or use the Clean Fifteen guide which lists fruits and vegetables with the lowest pesticide residue. 💓 Filter your tap water: Identify which contaminants could be in your water with EWG’s Tap Water Database and find the best filter for your needs. 💓 Avoid PFAS: Consult EWG’s Guide to Avoiding PFAS Chemicals to reduce exposure to these forever chemicals in cookware and food packaging. There are other actions you can take for breast health: 💗 Get screened early: Regular screenings are key to early detection; start at age 40. 💗 Know your family history: Understanding your genetics can inform your risk. 💗 Work with your healthcare provider: Regular exams and self-exams can catch changes early. 💗 Adopt a healthy lifestyle: Maintain a healthy weight, exercise, and minimize alcohol intake. Read more: https://ewg.life/3BYCejy #BreastCancerAwarenessMonth #BreastCancer #EWG #HealthyLiving #CancerPrevention

The recent McDonald’s E. Coli outbreak has affected at least 75 people across 13 states, one of the cases being fatal. E. Coli has found its way into McDonald’s quarter pounders, causing the item to be pulled from the menu in certain areas. The CDC and FDA suspect contaminated onions as the source, with factory farming practices possibly to blame. You can learn more about factory farms and food safety here: https://ewg.life/3NCLwEF #mcdonalds #ecoli #mcdonaldsoutbreak #ecolioutbreak

As an environmental health researcher and breast cancer survivor, Olga Naidenko, Ph.D and EWG VP of Science and Investigations, has a unique perspective when it comes to water contamination and cancer risk. Breast cancer affects people of all genders and is the second most common cancer in the U.S. Research shows that exposure to toxic chemicals in our environment, especially through contaminated drinking water, can increase our cancer risk. Learn how you can check your community’s water quality using EWG’s Tap Water Database at https://ewg.life/4dUcvpO #EWG #breastcancer #waterquality #cleanwater

Paraquat is a toxic herbicide still approved for use in the U.S. despite posing severe health risks, including Parkinson’s disease, to farmworkers and nearby communities. Many countries have banned this dangerous chemical for good reason. 👉 What can you do? EWG, in partnership with The Michael J. Fox Foundation For Parkinson's Research , is calling for a complete ban on paraquat. Join us by signing the petition here: https://banparaquat.org/ #BanParaquat #ProtectOurHealth #EWG #ToxicChemicals

In carey gillam 's latest The New Lede piece she exposes a government-funded (pssst, that means funded by your taxes) covert social network that has worldwide tentacles. Carey and Kenneth Cook dive deep into secret dossiers on pesticide critics, revealing personal info on journalists and public health advocates, plus how lobbyists and government officials work behind closed doors to keep the public in the dark 🤫 Check out the latest episode here: https://lnkd.in/gv5yntTe

Did you know that you could be consuming up to 12 plastic shopping bags' worth of microplastics each year? These tiny plastic particles make their way into our food, water and bodies, potentially causing health issues like inflammation, immune system disruption and higher blood pressure. Reducing exposure starts with small, simple changes, like switching to wooden or titanium cutting boards, using stainless steel water bottles and storing leftovers in glass containers. But while personal choices help, we even more importantly need systemic change. That means advocating for better regulations and pushing for corporate accountability that aims to reduce plastic use at every level of production. Read more: https://ewg.life/4eJifnw #EWG #Microplastics #plastics #pollution

🌧️ Post-Hurricane Mold Prevention Tips 🌧️ As autumn brings heavier rains and the aftermath of recent hurricanes, many of us are sealing our homes tightly to stay warm. But did you know that closing up windows and doors can trap moisture, leading to mold and mildew growth? Mold thrives in damp spaces, and exposure can trigger health issues like coughing, sneezing, wheezing and even lung infections. People with asthma, allergies or compromised immune systems are at the greatest risk. Prevention tips: 💧 Reduce moisture in your home with dehumidifiers or fans. 💧 Fix leaks immediately. 💧 Monitor your home’s humidity levels—aim for 30-50%. 💧 Use EPA-approved cleaners for mold and minimize bleach. For homes impacted by the hurricane, professional mold remediation might be necessary to keep your space safe and mold-free. Read more: https://ewg.life/3YpXSpL #MoldPrevention #HurricaneSeason #EWG

Endocrine disruptors are chemical compounds that can mess with our hormones and research shows that early exposure to these chemicals can trigger early-onset puberty, impacting young brains and bodies in ways we’re just beginning to understand. In the latest episode, Kenneth Cook sits down with Dr. Natalie Shaw, pediatric endocrinologist, to dive into her team’s groundbreaking findings. Check out the latest episode here: https://lnkd.in/gv5yntTe

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Environmental Working Group