Niepoort Vinhos is a family-owned winery established in 1842, specializing in the production of Port wine and other wines from the Douro region. The company aims to innovate while respecting traditional viticulture practices.

Niepoort

Niepoort Vinhos

Niepoort Vinhos is involved in the production of Port wine and has a history dating back to 1842 in the Douro region. The company focuses on biodynamic practices and innovation in winemaking.

Niepoort  | 5,877 followers on LinkedIn. From 1842 up to today, six generations have been writing Niepoort’s history. | Niepoort is a family company made up of visionaries, talented, bold, curious and restless people, since Franciscus Marius Niepoort founded the company in 1842.

All its wines are made with extreme rigor and dedication, respect and curiosity for the terroir and, increasingly, with environmental awareness. These premises dictate the spirit of the team, guiding it in the consolidation of the project and in the construction of an even better future.

Susana Ferraz

Export Director at Niepoort Vinhos

Stefano Marello

Enoturismo

Edgar Alendouro Alves

General Manager at Niepoort (Vinhos Portugal) S.A

José Teles

𝗧𝗵𝗲 𝗟𝗼𝗼𝗸 𝗢𝗳 𝗪𝗶𝗻𝗲 by Florence De La Rivière ... will be available soon at Niepoort Dirk Niepoort highlights the importance of the wine’s color, describing it as a reflection of its transparency, freshness, and delicacy.

The James Suckling Portugal 2024 Tasting Report has just been released, and it explores the fresh twist in Portugal’s winemaking heritage. In the face of modernization, climate change and shifting consumer patterns, Portugal’s winemakers are balancing tradition with updated viticultural practices, redefining the country’s diverse wine landscape. Read the 𝗣𝗼𝗿𝘁𝘂𝗴𝗮𝗹 𝟮𝟬𝟮𝟰 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗽𝗼𝗿𝘁 now at the link below: https://lnkd.in/dBkw-tFc

OMGD Dinner A Portuguese Affair 2024 with Niepoort Wines 📌 Macau, China Vino Veritas #vinoveritas_macau #asiawineinstitute #courtofmastersommeliers #chainemacau #OMGDDinner #ChaineDesRotisseurs #MOMacau #MandarinOriental

Biodynamic classes with Dr. Georg Meissner and the vineyard team in Douro. We talked about a holistic approach to the farm, cover crops, animals that soon will join the Quinta de Nápoles and we looked at compost and the right way to do it🌞🌱

Celebrating the end of the harvest with Dotorea Brunch party called “Mata-Bicho” Amazing food, great people and the best grooves 🎊

É sempre um prazer voltar ao Douro. Dois dias intensos com visitas a clientes e, para acabar em grande, um evento onde a Coutale foi contratada para personalizar os saca-rolhas à frente dos convidados. Saímos daqui de alma cheia. OBRIGADO Niepoort 🍷...

Coutale Portugal/España - Acessórios para Vinhos🍷... e Dropstops®

I am thrilled to announce the exclusive launch of a fantastic collaborative special edition gin with Fortnum & Mason , that showcases our unique approach to cask maturation of cask first, liquid second. We develop the liquid to marry to the cask, ensuring perfect harmony and marriage of aroma and flavour, where the liquid teases out the best of the cask, creating an amazing depth of flavour not possible in unaged spirits and select botanicals that accentuate the aromas and flavours, turning the cask itself into a botanical partner. This is the final port destination on an adventure that started in the majestic cellars of Niepoort in Vila Nova de Gaia a little over 6 years ago when developing the third release in our ever-popular Salcombe Distilling Company Voyager Series. In addition to nosing and selecting the Colheita 1996 casks that we would use for our Voyager Series ‘Guiding Star’ release, I picked out a few other very special casks for future releases, including an American oak cask at least 80 years old, that contained Niepoort’s stunning Moscatel do Douro. The cask told tales of apricots, candied citrus and spiced nuts, inspiring us to create a gin that would harmonise with its unique character. Aged for over 4 ½ years at our waterside distillery in Salcombe, this gin retains the freshness of the day it was first distilled, with added layers of sweet apricots, almonds and a rich nuttiness reminiscent of Christmas fruit and nut cake. It has been an absolute pleasure to work with Oscar Dodd , the Buyer at Fortnum & Mason , who were one of the first retailers to list ‘Start Point Gin’ back in 2017. Oscar commented "I have viewed Salcombe’s ascent with great interest; when Angus pitched the idea of creating an exclusive spirit for Fortnum & Mason - that would showcase their innovative approach to cask matured gin - I was keen to explore further. By creating unique gin recipes for aging in the various and interesting casks he procures, Angus produces liquids that call into question what you though you knew about gin. This partnership also celebrates our 20 year long relationship with Niepoort, with this limited-edition gin having matured in a cask that previously held their divine Moscatel do Douro, beautifully marrying floral citrussy notes with nuts and spice.” #Fortnum &Mason #SalcombeGin #prestige #luxury #Salcombe #worldclass

Angus Lugsdin

Der Wein-Revolutionär: Dirk Niepoort. Eine Besuch, auf den wir uns bei Deutschlands #Weinpodcast Nummer 1 schon lange gefreut haben - der Chef des Portwein-Hauses Niepoort in fünfter Generation. Wie Dirk es angestellt hat, ganz abseits vom Portwein-Game, die Region Douro, vielleicht sogar ganz Portugal in Punkto Wein umzukrempeln, ist eine der ganz besonderen Geschichten des europäischen Weinbaus der letzten 50 Jahre. Schön, dass er sie bei uns erzählt! Mit vor dem Mikro: Mitstreiter Lucas Nägele , mit dem Dirk zusammen „Niepoort & Freunde“ gegründet hat, einen neuen Ableger in Deutschland. Pflichttermin für alle, die entweder schon #Niepoort -Fans sind, oder ihren Horizont erweitern wollen. Eigentlich überhaupt für alle, die sich für Wein interessieren. Pleasure*. Genusskommunikation PLUS X.

pleasure* - Agentur für Genuss GmbH

Nat'Cool X Cerveja Musa = Nat King Cool 🍇🍺 We are thrilled to announce our latest collaboration with Cerveja Musa : Nat King Cool! Inspired by the legendary jazz singer and pianist Nat King Cole, this pilsner is a celebration of the harvest season, crafted to be the perfect companion after a hard day's work picking grapes. In partnership with Musa, we've developed a beer that not only honors the effort of the harvest but also offers a refreshing and revitalizing experience 🍺

The Nat’Cool Contest ‘24 starts today, and like our wines, this year there are no rules! The important thing here is to create, to be truly free. And drinking a glass of wine may help. ➡️ natcoolcontest.com

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