Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies innovative science and technology to create healthier, more sustainable foods. The key ingredient is protein from the mung bean, and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources.

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Eat Just, Inc.

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Eat Just, Inc.

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