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Just. 

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General Counsel

Gabrielle Grinberg

Business Management

Josh Tetrick

Chief Financial Officer

Leo Lin

Chief Revenue Officer

Mike Riley

Peter Licari

Executive Vice President & CFO

Uzi Sasson

Vice President Finance

Abhijeet Deodhar

VP, Head of Global Communications & Public Affairs

Andrew Noyes

VP of Product Development

Chris Jones

VP Quality

David Bauer

Ryan Phillips

Dan Zigmond

Nathan Wolfe

Ellen Levy

Amit Sanghvi

Co-Founder & CEO

Hernan Jaramillo

Vp of Business Development

Head of Global Communications

Vítor Espírito Santo

Director, Cellular Agriculture

Co-Founder, CEO

Thomas Vialle

Head of FP&A

West Coast Food and Beverage Companies

Private California Companies (Top 10K)

California Companies With Fewer Than 1000 Employees (Top 10K)

San Francisco Companies (Top 10K)

Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. 

It applies innovative science and technology to create healthier, more sustainable foods the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins and while it cooks and tastes like eggs. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg.

It was founded by Josh Balk and Josh Tetrick in San Francisco, California in 2011.

The Ahimsa Foundation

VegInvest

Venture Round - Eat Just

U.S. Department of Agriculture

Grant - Eat Just

C2 Capital Partners

Private Equity Round - Eat Just

Qatar Investment Authority

Secondary Market - Eat Just

Convertible Note - Eat Just

Series E - Eat Just

Series D - Eat Just

Horizons Ventures

Khosla Ventures

Series C - Eat Just

San Francisco

California

United States

North America

Eat Just

Eat Just reformulates plant-based egg

Brief: ABEC accuses GOOD Meat/Eat Just of 'gamesmanship' and 'bad faith' arguments; says it is still owed $63m

GOOD Meat Enters Market with Good Meat 3, Cultivated Chicken, Through Partnership with Huber's Butchery; Josh ...

'The relationship soon turned rancid…' Judge awards wins to both sides in ugly dispute between Eat Just and ABEC ...

Eat Just's lab-grown meat product is 97% plant-based - San Francisco Business Times

GOOD Meat Enters Market with Good Meat 3, Cultivated Chicken, Through Partnership with Huber's Butchery; Josh Tetrick Comments

Eat Just's Good Meat becomes first cultivated item on retail shelves

Eat Just's first lab-grown meat product is 97% plant-based

A plant-based alternative to eggs suitable for omelets, frittatas, and more.

A convenient, toaster-ready plant-based egg product.

A plant-based mayonnaise available in original and chipotle flavors.

A spicy, plant-based version of the classic ranch dressing.

India

Asia

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Europe

Denmark

Canada

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Eat Just owns GOOD Meat

Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies innovative science and technology to create healthier, more sustainable foods. The key ingredient is protein from the mung bean, and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources.

Eat Just, Inc.

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Eat Just, Inc.