Climate Change Impact on Food and Agriculture

Climate change poses significant challenges to agriculture, food supply, and the food industry. Research highlights the impact of climate change on crop production, livestock, land use, and government programs. Additionally, the food industry faces substantial risks from a 2°C global temperature increase, prompting companies to integrate climate risks into their strategic decision-making processes. Decarbonization efforts in the food and beverages industry are discussed, with a focus on leveraging financing, business models, and policy to overcome barriers.