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Future of Food Trends and Challenges
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Overview
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Foodservice industry trends for 2024 include technological advancements, marketing shifts, and a focus on sustainability. The future of food in 2050 emphasizes addressing population growth and global warming challenges. The food and beverage industry is undergoing digital transformation, facing a skills gap, and shifting focus to sustainable practices and plant-based products.
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How can the food industry collaborate with other sectors, such as agriculture and technology, to promote sustainability and mitigate the impact of global warming?
How might technological advancements in the foodservice industry impact consumer behavior and business operations?
What strategies could be implemented to address the skills gap and attract diverse talent in the food and beverage industry?
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