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Cocoa Farmers' Resilience Amid Adverse Conditions
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Ivory Coast cocoa farmers remain optimistic about the upcoming crop despite two weeks without rain and an increase in dry Harmattan winds. Despite the lack of rain and dry Harmattan winds, trees are not suffering, and cocoa deliveries are on the rise.
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How might the resilience of cocoa farmers in Ivory Coast impact the global cocoa market?
In what ways could the resilience of cocoa farmers in Ivory Coast serve as an example for other agricultural communities facing similar challenges?
What strategies can be employed to mitigate the effects of adverse weather conditions on cocoa crops in Ivory Coast?
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