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Cocoa Output Declines in Ivory Coast
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Ivory Coast's cocoa production is expected to decrease due to the spread of swollen shoot disease, leading to a potential global cocoa beans deficit.
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How does the shift to planting palms by farmers affect the long-term sustainability of Ivory Coast's cocoa industry?
How might the decline in Ivory Coast's cocoa production impact global cocoa prices and availability?
What measures could Ivory Coast take to mitigate the effects of swollen shoot disease on its cocoa farms?
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