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Upscale steakhouse opens at Bandon Dunes Golf Resort, KOW Steaks pioneers direct-to-consumer marketing, and Mill redesigns food waste bin for environmental impact.
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How might the upscale dining experience at Ghost Tree Grill enhance the overall appeal of Bandon Dunes Golf Resort?
In what ways can Mill's innovative waste reduction efforts influence consumer behaviors towards sustainability?
What implications could KOW Steaks' direct-to-consumer approach have on traditional meat market channels?
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