Dairy Council of California has released a culturally responsive resource titled 'Feeding Infants and Young Toddlers: Highlighting African, Black and Caribbean Heritage Foods' with $10,000 in project funding from the National Association of County and City Health Officials. The resource aims to provide personalized evidence-based dietary recommendations that incorporate familiar and traditional foods, prioritizing the unique nutrition needs of children, particularly focusing on the first 1,000 days of life.

Culturally Responsive Dairy Resource