Ingredion Incorporated, together with its subsidiaries, produces and sells starches and sweeteners for various industries. It operates through four segments: North America; South America; Asia-Pacific; and Europe, Middle East and Africa. The company offers sweetener products comprising glucose syrups, high maltose syrups, high fructose corn syrups, caramel colors, dextrose, polyols, maltodextrins, and glucose syrup solids, as well as food-grade and industrial starches, biomaterials, and nutrition ingredients. It also provides edible corn oil; refined corn oil to packers of cooking oil and to producers of margarine, salad dressings, shortening, mayonnaise, and other foods; and corn gluten feed used as protein feed for chickens, pet food, and aquaculture, as well as fruit and vegetable products, such as concentrates, purees and essences, pulse proteins, and hydrocolloids systems and blends. The company's products are derived primarily from processing corn and other starch-based materials, such as tapioca, potato, and rice. It serves food, beverage, brewing, and animal nutrition industries. The company was formerly known as Corn Products International, Inc. and changed its name to Ingredion Incorporated in June 2012. Ingredion Incorporated was founded in 1906 and is headquartered in Westchester, Illinois.

Ingredion Incorporated

Outlawz Food AG produces plant-based food alternatives, focusing on health and sustainability.

Outlawz Food AG

Bunge Limited operates as an agribusiness and food company worldwide. It operates through four segments: Agribusiness, Refined and Specialty Oils, Milling, and Sugar and Bioenergy. The Agribusiness segment purchases, stores, transports, processes, and sells agricultural commodities and commodity products, including oilseeds primarily soybeans, rapeseed, canola, and sunflower seeds, as well as grains primarily wheat and corn; and processes oilseeds into vegetable oils and protein meals. This segment offers its products for animal feed manufacturers, livestock producers, wheat and corn millers, and other oilseed processors, as well as third-party edible oil processing and biofuel companies; and for industrial and biodiesel production applications. The Refined and Specialty Oils segment sells packaged and bulk oils and fats that include cooking oils, shortenings, margarines, mayonnaise, and other products for baked goods companies, snack food producers, confectioners, restaurant chains, foodservice operators, infant nutrition companies, and other food manufacturers, as well as grocery chains, wholesalers, distributors, and other retailers. The Milling segment provides wheat flours and bakery mixes; corn milling products that comprise dry-milled corn meals and flours, wet-milled masa and flours, and flaking and brewer's grits, as well as soy-fortified corn meal, corn-soy blends, and other products; whole grain and fiber ingredients; quinoas and millets; die-cut pellets; and non-GMO products. The Sugar and Bioenergy segment produces sugar and ethanol; and generates electricity from burning sugarcane bagasse. Bunge Limited was founded in 1818 and is headquartered in St. Louis, Missouri.

Johann P. G. Bunge

Bunge Limited

Food Engineering publishes content related to the food and beverage processing industry, focusing on trends, technologies, and best practices in manufacturing and operational processes.

Food Engineering

A company that produces ingredient solutions for various industries, including food, beverage, paper, and personal care products.

Ingredion

TIC Gums

Gum Technology

Rafhan Maize Products Co. Ltd.

Penford Food Ingredients

Ingredion: Clean and Simple

cleanandsimple

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

Today at Institute of Food Technologists (IFT) FIRST we launched VITESSENCE® Pea 100 HD, a pea protein grown and produced in North America. This ingredient, made specifically for cold-pressed bars, helps maintain the softness of the product throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference. Read the full press release here: https://lnkd.in/g5qBQXUJ

#IFTFIRST #Protein #FoodInnovation

Want to learn more about career or internship opportunities at Ingredion? Visit us at the IFT Student Association (IFTSA) New Graduate and Internship Meet & Greet to chat with Ingredion’s talent acquisition and business leaders who will share their insights and experiences with you. You will also get a chance to ask questions, learn about career opportunities and receive feedback on your resume and skills. 

Don't miss this chance to discover how you can make a difference at Ingredion. Click the link below to register for the event: https://lnkd.in/efagxS9V

Monday, July 15 • 11:30 AM - 2:30 PM CST
Tuesday, July 16 • 9:00 AM - 12:00 PM CST
Location: McCormick Place, Vista Ballroom (S406)

Connect with our leaders: Joan Garcia Michelle Magliocchetti Jessie Rebstock Daphne Rodriguez Katie Nelson Laura Nutis Fernando Martinez Jr. 

#IFTFIRST2024 #IFTSA #WeAreIngredion #CareerAtIngredion

How can your brands advance texture to create a sensory experience that builds preference and brand loyalty? Join our sponsored presentation with Daniel Kennedy and Yeni Peña at #IFTFIRST2024 to find out. More information here: https://lnkd.in/gH4nsxdA

This is what's next at #IFTFIRST2024! Don't miss our session with Adams Berzins on the newest innovation in stevia that's revolutionizing sugar reduction and making beverage success sweeter than ever. Learn more: https://lnkd.in/gcB_PVTj

O mês de junho teve de tudo: de evento sobre impressão 3D até dicas de como deixar uma ótima impressão no Dia dos Namorados (spoiler: é só dar chocolate com menos açúcar!  🥰). Teve colaborador cheio de orgulho em fazer parte da Ingredion. E teve o grupo PRIDE falando do orgulho LGBTQIA+! 👏 Bora revisitar esse mês super agitado?

From her roots in product development to her impactful work in consumer research, Wei Qin has been a driving force in shaping business strategies and identifying growth areas. Dive into her story in our latest article.

#FeatureFriday #Ingredion #Insights #Trends #GetToKnow

Metric
Company Name	Ingredion Incorporated	Outlawz Food AG	Bunge Limited	Food Engineering
Symbol	INGR		BG
MSH ID	COM:INGREDION	CH:OUTLAWZ-FOOD	COM:BUNGE	COM:FOODENGINEERINGMAG
Market	STOCKS	PRIVATE	STOCKS	PRIVATE
Sector	Consumer Defensive	Consumer Goods	Consumer Defensive	Commercial & Professional Services
Industry	Packaged Foods	Food & Beverage	Agricultural Farm Products	Food & Beverage
Country	US	CH	US	US
Stage
Employee Count	12K	11	23K	51
Website	ingredion.com	outlawz-food.ch	bunge.com	foodengineeringmag.com
LinkedIn	ingredion-incorporated	outlawz-food	bunge	food-engineering-magazine
Founders

Metric
Market Cap	7.44B	15.74B
Enterprise Value
Monthly Web Traffic		129.39K	54.83K
Web Traffic Growth		-0.28	0.18
Valuation
Raised Capital

Metric
Revenue	8.16B	59.53B
Revenue (LTM)
Revenue (NTM)
Gross Profit	1.75B	3.91B
EBITDA	1.18B	2.65B
Operating Income	960M	2.20B
Net Income	643M	2.24B
EPS	9.74	15.07
Diluted EPS	9.60	14.88
Revenue 2022
Revenue 2023
Revenue 2024
Revenue 2025
Revenue 2026

Metric
Revenue Growth (LTM)
Revenue Growth (NTM)
Gross Profit Growth (LTM)
EBITDA Growth (LTM)
Net Income Growth (LTM)
14-Day Growth Score
28-Day Growth Score
90-Day Growth Score
365-Day Growth Score

Metric
Gross Profit Margin	0.24	0.08
Operating Profit Margin	0.13	0.05
EBITDA Margin	0.14	0.04
Net Profit Margin	0.08	0.04
Return on Equity	0.19	0.20
Return on Assets	0.09	0.09
Return on Capital Employed	0.17	0.18

COM:INGREDION

Ingredion

Last Close

144.36

22/11 21:00

Market Cap

7.44B

Beta: -

Volume Today

528.31K

Avg: -

Company Overview

Market Metrics

Financial Performance

Growth Metrics

Profitability Ratios

Valuation Multiples

Operational Metrics

Cash Flow Metrics

Balance Sheet Metrics

Efficiency Metrics

Metric
P/E Ratio	11.67	6.79
P/B Ratio	2.14	1.20
Revenue Multiple (LTM)
Revenue Multiple (NTM)
EBITDA Multiple (LTM)
EBITDA Multiple (NTM)
Price to Sales Ratio	1.16	0.28
EV Multiple	6.67	5.10

Metric
Days Sales Outstanding	61.23	14.95
Days Payables Outstanding		25.52
Days Inventory Outstanding	82.55	57.49
Operating Cycle	139.76	75.07
Cash Conversion Cycle	133.20	50.97
Asset Turnover	1.09	2.35

Metric
Operating Cash Flow	1.06B	3.29B
Free Cash Flow	741M	2.16B
Cash Flow to Debt	0.71	2.66
Operating Cash Flow/Sales	0.17	0.06
Free Cash Flow Yield	0.05	0.03

Metric
Cash & Equivalents	401M	2.62B
Accounts Receivable	77M	256M
Inventory	1.45B	7.57B
Goodwill	918M	489M
Debt to Capitalization	0.38	0.35
Debt to Assets	0.32	0.24
Current Ratio	1.97	2.02
Quick Ratio	1.51	1.10

Metric
Rule of 40 (LTM)
Rule of 40 (NTM)
Stock Comp to Revenue	0.00	0.00
R&D to Revenue
SG&A to Revenue